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Awesome Recipe

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday May 24th 2024

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

16.2

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	50%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	23	12.5%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	12.5%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	12.5%
0.50 kg	Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II	33	120	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.67	50%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	9.53	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	6.67	50%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	9.53	50%
14 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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