Awesome Recipe Beer Recipe | All Grain Scottish Heavy by Anonymous | Brewer's Friend
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Awesome Recipe

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 24th 2024
1.040
1.011
3.8%
16.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 50%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 12.5%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 12.5%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 12.5%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.67 50%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 9.53 50%
14 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 3.81%, IBU 16.21, SRM 16.28, Fermentables: (Extra Pale Maris Otter, Pale Crystal Malt, Aromatic Malt, Wheat Malt, Dark Crystal Malt II) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 10:25 UTC
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