Method:All Grain Style:Scottish Heavy Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:29 liters Post Boil Size:20 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Guille Rating:
5.00 (1 Review)
Calories:120 calories
(Per 330ml)
Carbs:13.2 g
(Per 330ml)
"scottish ale definitiva" Scottish Heavy beer recipe by Guille. All Grain, ABV 3.73%, IBU 17.35, SRM 14.37, Fermentables: (Maris Otter Pale, Heritage Crystal, Crystal T50, Biscuit, Roasted Barley, Chocolate) Hops: (East Kent Goldings, herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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Last Updated: 2020-11-27 18:10 UTC
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scottish ale definitiva
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Recipe Cost
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Skol Beer D.C • 05/25/2020 at 10:16pm Amigo con que malta puedo remplazar esa Munich 60L? en mi paÃs hay Weyerman, Castle Malting, Best Maltz.
guilleweb • 05/25/2020 at 11:46pm Skol beer caramunich III
Skol Beer D.C • 05/26/2020 at 12:10am O Puedo remplazar la malta munich y caramel de tu receta por caramunich tipo 3?.
guilleweb • 05/26/2020 at 07:28am No debes te va a quedar muy oscura
Skol Beer D.C • 12/09/2020 at 01:22am Amigo una pregunta curiosa espero me saques de duda, porque si es un estilo maltoso, e inclinado a la malta usas un perfil de agua que soporta el lúpulo.
guilleweb • 12/09/2020 at 08:08am La rotura de patrón hace la diferencia