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Fermentables Used In Robust Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 410 6% 1% - 16%
Pale 2-Row 357 68% 12% - 92%
United Kingdom - Maris Otter Pale 288 66% 14% - 100%
United Kingdom - Black Patent 233 3% 1% - 37%
United Kingdom - Chocolate 232 6% 0% - 24%
American - Black Malt 162 3% 0% - 16%
Flaked Oats 147 7% 1% - 29%
American - Caramel / Crystal 40L 146 7% 0% - 31%
American - Caramel / Crystal 60L 137 7% 1% - 29%
United Kingdom - Brown 125 11% 2% - 60%
American - Roasted Barley 119 4% 0% - 17%
American - Caramel / Crystal 120L 96 5% 1% - 15%
American - Carapils (Dextrine Malt) 91 5% 1% - 12%
Munich - Light 10L 90 12% 2% - 77%
American - Caramel / Crystal 80L 84 6% 1% - 21%
Flaked Barley 66 6% 1% - 22%
United Kingdom - Pale Chocolate 65 6% 2% - 14%
Munich Light 64 15% 3% - 85%
Belgian - Special B 62 5% 1% - 18%
United Kingdom - Roasted Barley 61 3% 1% - 12%
Dry Malt Extract - Light 53 46% 3% - 100%
United Kingdom - Crystal 60L 50 8% 2% - 53%
Liquid Malt Extract - Light 49 66% 13% - 100%
United Kingdom - Pale 2-Row 49 62% 14% - 87%
Liquid Malt Extract - Dark 49 65% 18% - 100%
German - Carafa III 45 3% 1% - 8%
Brown Sugar 44 7% 1% - 50%
Belgian - Chocolate 42 6% 2% - 16%
American - Pale Ale 42 64% 8% - 88%
Smoked Malt 41 11% 1% - 42%
German - Carafa II 40 4% 1% - 23%
United Kingdom - Dark Crystal 80L 40 8% 2% - 38%
German - Pale Ale 37 64% 7% - 92%
Munich - Dark 20L 35 10% 3% - 19%
Smoked Malt 34 11% 2% - 46%
Munich Dark 34 13% 2% - 41%
American - Dark Chocolate 34 5% 2% - 10%
Munich 33 17% 3% - 75%
Munich 32 16% 5% - 67%
Lactose (Milk Sugar) 31 5% 1% - 15%
Molasses 28 7% 1% - 41%
Corn Sugar - Dextrose 28 6% 0% - 20%
German - Carafa I 27 4% 2% - 10%
German - Pilsner 27 50% 4% - 89%
American - Caramel / Crystal 20L 26 8% 1% - 15%
Dry Malt Extract - Amber 26 54% 4% - 100%
Liquid Malt Extract - Amber 26 58% 19% - 100%
United Kingdom - Crystal 45L 26 7% 3% - 15%
United Kingdom - Amber 26 14% 1% - 76%
American - Victory 25 7% 2% - 16%
Belgian - Biscuit 25 6% 2% - 19%
Honey 25 11% 2% - 50%
Dry Malt Extract - Dark 25 41% 4% - 100%
American - Midnight Wheat Malt 24 3% 2% - 6%
German - Vienna 24 32% 4% - 77%
American - Wheat 24 6% 1% - 16%
United Kingdom - Crystal 140L 24 6% 1% - 11%
United Kingdom - Coffee Malt 23 6% 0% - 18%
Finland - Chocolate Malt 22 6% 0% - 11%
Rice Hulls 22 4% 1% - 8%
American - Caramel / Crystal 90L 22 6% 3% - 13%
Maltodextrin 21 5% 1% - 13%
United Kingdom - Golden Promise 21 64% 30% - 86%
German - Chocolate Wheat 20 6% 2% - 13%
Belgian - De-Bittered Black 20 3% 1% - 9%
Rolled Oats 20 9% 3% - 16%
American - Caramel / Crystal 75L 19 7% 3% - 11%
German - Melanoidin 19 6% 1% - 15%
Munich - 60L 18 8% 2% - 18%
German - CaraAroma 18 4% 2% - 10%
United Kingdom - Crystal 50L 18 8% 2% - 15%
American - Caramel / Crystal 10L 18 7% 3% - 12%
American - Caramel / Crystal 150L 17 6% 2% - 17%
Flaked Wheat 17 6% 2% - 12%
German - CaraMunich I 17 9% 3% - 23%
Canadian - Pale 2-Row 17 66% 30% - 87%
Belgian - Pilsner 16 55% 10% - 87%
United Kingdom - Crystal 70L 16 7% 4% - 18%
German - Carapils 16 5% 2% - 8%
German - Chocolate Rye 16 6% 2% - 14%
German - CaraMunich II 16 7% 4% - 19%
United Kingdom - Cara Malt 15 6% 1% - 14%
Belgian - CaraMunich 15 7% 1% - 23%
German - CaraMunich III 14 6% 2% - 13%
Honey Malt 14 6% 2% - 16%
American - Caramel / Crystal 30L 14 8% 4% - 13%
United Kingdom - Extra Dark Crystal 120L 14 7% 2% - 14%
United Kingdom - Extra Dark Crystal 160L 14 5% 2% - 9%
Maple Syrup 14 10% 3% - 21%
United Kingdom - Carastan (30/37) 13 5% 3% - 6%
United Kingdom - Crystal 30L 13 7% 4% - 13%
German - CaraFoam 13 5% 1% - 12%
American - Vienna 12 29% 7% - 80%
American - Special Roast 12 4% 2% - 10%
Belgian - Aromatic 12 5% 3% - 12%
Flaked Rye 11 8% 2% - 15%
Finland - Black Malt 11 5% 1% - 16%
American - Blackprinz 11 3% 1% - 6%
Liquid Malt Extract - Munich 11 36% 13% - 58%
American - Rye 11 14% 1% - 38%
Peated Malt 11 6% 1% - 23%
American - White Wheat 11 10% 5% - 15%
United Kingdom - Dextrine Malt 10 4% 2% - 9%
Dark Munich 10 14% 5% - 29%
United Kingdom - Wheat 10 7% 1% - 19%
German - Pale Wheat 10 11% 6% - 32%
German - Wheat Malt 10 9% 3% - 28%
United Kingdom - Golden Naked Oats 9 6% 3% - 13%
Torrified Wheat 9 5% 2% - 8%
German - De-Husked Caraf III 9 3% 1% - 6%
Aromatic Malt 9 6% 3% - 18%
German - Caramel Pils 9 8% 3% - 23%
United Kingdom - Crystal 90L 9 8% 3% - 17%
American - Pilsner 9 58% 17% - 80%
Belgian - Pale Ale 9 58% 8% - 81%
United Kingdom - Crystal 15L 8 8% 5% - 13%
New Zealand - Dark Chocolate Malt 8 4% 2% - 7%
German - CaraAmber 8 8% 3% - 15%
Cane Sugar 8 9% 2% - 22%
American - Black Barley 8 4% 2% - 12%
Canadian - Pale Wheat 7 16% 1% - 40%
American - Pale 2-Row - Toasted 7 48% 1% - 83%
Finland - Pale Ale Malt 7 63% 17% - 82%
New Zealand - Brown Malt 7 11% 3% - 31%
Belgian - Roasted Barley 7 5% 3% - 7%
American - Pale 6-Row 7 52% 9% - 86%
Munich Malt 7 13% 5% - 28%
United Kingdom - Oat Malt 7 6% 2% - 8%
Dry Malt Extract - Wheat 7 20% 5% - 24%
United Kingdom - Crystal Rye 7 8% 2% - 12%
Liquid Malt Extract - Extra Light 6 73% 42% - 100%
German - CaraHell 6 8% 2% - 18%
Briess - Carapils Malt 6 3% 2% - 4%
American - Caramel / Crystal 15L 5 9% 4% - 15%
German - Acidulated Malt 5 2% 0% - 3%
American - CaraBrown 5 6% 3% - 11%
Munich Malt 5 7% 4% - 10%
Belgian - Caramel Pils 5 4% 1% - 7%
Dry Malt Extract - Pilsen 5 48% 7% - 95%
Munich Light 5 17% 4% - 59%
Belgian Candi Sugar - Dark (275L) 5 9% 4% - 27%
American - CaraCrystal Wheat Malt 5 7% 3% - 12%
Belgian - Wheat 5 12% 6% - 17%
German - Rye 5 14% 3% - 29%
American - Red Wheat 5 4% 1% - 6%
Liquid Malt Extract - Pilsen 4 60% 29% - 100%
Finland - Crystal Malt 100 4 9% 7% - 12%
Briess - Bonlander Munich 4 6% 2% - 10%
New Zealand - Medium Crystal Malt 4 7% 6% - 9%
Finland - Crystal Malt 150 4 9% 6% - 13%
United Kingdom - Pearl 4 51% 26% - 70%
Crisp Malting - Finest Maris Otter 4 57% 2% - 92%
German - CaraRed 4 10% 4% - 19%
German - De-Husked Caraf I 4 8% 5% - 11%
Dry Malt Extract - Extra Light 4 45% 13% - 100%
German - De-Husked Caraf II 4 5% 4% - 6%
United Kingdom - Mild 3 40% 31% - 46%
Candi Syrup - Belgian Candi Syrup - D-180 3 6% 5% - 8%
Belgian - Cara 45L 3 4% 3% - 5%
Ashburne Mild 3 39% 32% - 45%
German - Dark Wheat 3 36% 9% - 54%
Belgian Candi Sugar - Amber/Brown (60L) 3 7% 3% - 13%
New Zealand - Ale Malt 3 78% 75% - 83%
New Zealand - Dark Crystal Malt 3 9% 6% - 10%
United Kingdom - Malted Naked Oats 3 7% 3% - 11%
Finland - Pilsner Malt 3 61% 43% - 77%
New Zealand - Light Chocolate Malt 3 5% 4% - 6%
United Kingdom - Pilsen 3 62% 36% - 80%
German - CaraBohemian 3 6% 4% - 8%
New Zealand - Roasted Wheat 3 3% 2% - 4%
New Zealand - Biscuit Malt 2 5% 4% - 5%
Ireland - Stout Malt 2 65% 54% - 76%
Briess - Barley, Flaked 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 6% 4% - 8%
New Zealand - Light Crystal Malt 2 7% 6% - 9%
New Zealand - Rolled Oats 2 4% 4% - 5%
Weyermann - Roasted Barley 2 4% 1% - 7%
Dry Malt Extract - Munich 2 18% 17% - 20%
Briess - Caramel Malt - 40L 2 9% 8% - 9%
Cherry 2 16% 14% - 18%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 65% 47% - 82%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
Munich Dark 2 18% 12% - 24%
American - Pale Millet Malt - Gluten Free 2 17% 17% - 17%
Weyermann - Carafa III 2 2% 1% - 4%
Briess - Cherry Wood Smoked Malt 2 5% 3% - 6%
United Kingdom - Lager 2 77% 77% - 78%
Crisp Malting - Caramalt 2 11% 7% - 15%
Red X 2 10% 5% - 16%
Bairds - Maris Otter Pale Ale 2 71% 65% - 77%
Briess - Chocolate 2 6% 4% - 7%
Finland - Wheat Malt 2 5% 3% - 7%
White Sorghum Syrup - Gluten Free 2 63% 63% - 63%
New Zealand - Roast Barley 2 6% 4% - 7%
New Zealand - American Ale Malt 2 43% 10% - 76%
United Kingdom - Optic 2 73% 72% - 74%
Pumpkin (fresh) 2 12% 11% - 13%
Torrified Barley 2 7% 4% - 11%
Corn Syrup 2 6% 5% - 7%
Gambrinus - Honey Malt 2 10% 6% - 15%
Canadian - ESB Malt 2 59% 58% - 61%
Bestmalz - BEST Caramel Amber 2 7% 5% - 8%
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