Dark Swift and Bright Swallow Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Dark Swift and Bright Swallow

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 10th 2024
1.050
1.012
5.0%
30.5
33.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Bairds - Maris Otter Finest Ale Malt 3.1 kg Maris Otter Finest Ale Malt 37.7 2.5 53.6%
1 kg Gladfield - Brown Malt1 kg Brown Malt 34 90.36 17.3%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 5.2%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.2%
0.30 kg Gladfield - Flaked Barley (harraway's)0.3 kg Flaked Barley (harraway's) 33.1 1.68 5.2%
0.28 kg Oat hulls0.28 kg Oat hulls 0 0 4.8%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 3.5%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.5%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 1.7%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.13 45%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.32 30%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.04 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 72 °C 67 °C 60 min
13.08 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 4 5 2 74.1
Mash Chemistry and Brewing Water Calculator
"Dark Swift and Bright Swallow" Robust Porter beer recipe by Brewer #397518. All Grain, ABV 4.97%, IBU 30.5, SRM 33.33, Fermentables: (Maris Otter Finest Ale Malt , Brown Malt, Big O, Malted Oats, Medium Crystal Malt, Flaked Barley (harraway's), Oat hulls, Light Chocolate Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 18:04 UTC
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