Historical Beer - London Brown Ale - Fermentables | Brewer's Friend
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Fermentables Used In London Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 18 58% 26% - 79%
American - Caramel / Crystal 120L 9 8% 5% - 12%
United Kingdom - Pale Chocolate 5 4% 3% - 5%
United Kingdom - Crystal 60L 5 6% 4% - 8%
United Kingdom - Black Patent 5 2% 1% - 5%
Lactose (Milk Sugar) 5 7% 6% - 9%
Crisp Malting - Brown Malt 5 19% 7% - 32%
Special B 4 5% 3% - 7%
United Kingdom - Dark Crystal 80L 4 10% 4% - 21%
United Kingdom - Chocolate 4 4% 3% - 5%
Munich Dark 20L 4 15% 4% - 44%
Belgian - Biscuit 4 6% 3% - 13%
BA Malt - Pilsen 4 96% 87% - 100%
American - Caramel / Crystal 80L 4 12% 7% - 20%
American - Special Roast 3 4% 3% - 4%
American - Victory 3 5% 3% - 10%
United Kingdom - Pale 2-Row 3 78% 66% - 100%
Thomas Fawcett - Dark Crystal Malt II 3 11% 6% - 18%
United Kingdom - Extra Dark Crystal 160L 3 10% 6% - 14%
German - CaraMunich II 3 4% 3% - 4%
American - Chocolate 3 9% 7% - 10%
United Kingdom - Wheat 3 13% 7% - 26%
Caramel / Crystal 60L 3 9% 5% - 15%
BA Malt - Caramelo 120 2 5% 4% - 5%
Muntons - Light Dry Malt Extract (DME) 2 100% 100% - 100%
United Kingdom - Roasted Barley 2 5% 5% - 5%
Crisp Malting - Finest Maris Otter 2 50% 32% - 67%
Brown Malt 2 21% 7% - 35%
Thomas Fawcett - Brown 2 24% 7% - 41%
United Kingdom - Brown 2 14% 12% - 16%
Castle Malting - Château Biscuit 2 8% 6% - 10%
United Kingdom - Golden Naked Oats 2 5% 4% - 5%
United Kingdom - Extra Dark Crystal 120L 2 10% 6% - 14%
United Kingdom - Crystal 70L 2 14% 9% - 20%
Flaked Oats 2 27% 13% - 40%
German - Chocolate Rye 2 4% 4% - 4%
German - Carafa II 2 5% 4% - 7%
German - CaraAroma 2 2% 1% - 3%
Belgian - De-Bittered Black 2 4% 2% - 7%
US - Pale 2-Row 2 37% 5% - 69%
American - Dark Chocolate 2 2% 1% - 2%
American - Carapils (Dextrine Malt) 2 5% 2% - 8%
American - Black Malt 2 3% 3% - 3%
Rolled Oats 2 3% 3% - 4%
Flaked Wheat 2 7% 6% - 9%