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Fermentables Used In London Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 14 61% 36% - 81%
United Kingdom - Pale Chocolate 5 4% 3% - 5%
Belgian - Special B 4 5% 3% - 7%
United Kingdom - Chocolate 4 4% 3% - 5%
United Kingdom - Black Patent 4 3% 1% - 5%
American - Caramel / Crystal 120L 4 9% 8% - 9%
German - CaraMunich II 3 4% 3% - 4%
American - Victory 3 5% 3% - 10%
United Kingdom - Pale 2-Row 3 78% 66% - 100%
United Kingdom - Crystal 60L 3 7% 5% - 8%
Belgian - Biscuit 3 6% 3% - 13%
American - Special Roast 3 4% 3% - 4%
United Kingdom - Dark Crystal 80L 2 14% 7% - 21%
German - CaraAroma 2 2% 1% - 3%
German - Carafa II 2 5% 4% - 7%
American - Dark Chocolate 2 3% 1% - 5%
Lactose (Milk Sugar) 2 8% 7% - 9%
American - Caramel / Crystal 80L 2 11% 9% - 13%
United Kingdom - Brown 2 10% 5% - 16%
German - Dark Munich 2 25% 5% - 44%
Belgian - De-Bittered Black 2 4% 2% - 7%
United Kingdom - Golden Naked Oats 2 5% 4% - 5%
Flaked Barley 1 11% 11% - 11%
Finland - Pale Ale Malt 1 22% 22% - 22%
German - Munich Dark 1 4% 4% - 4%
Soft Candi Sugar - Brown 1 6% 6% - 6%
American - Caramel / Crystal 150L 1 15% 15% - 15%
Dry Malt Extract - Light 1 100% 100% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 1 4% 4% - 4%
American - Caramel / Crystal 40L 1 12% 12% - 12%
Flaked Corn 1 21% 21% - 21%
Finland - Black Malt 1 7% 7% - 7%
German - Munich Light 1 22% 22% - 22%
American - Carapils (Dextrine Malt) 1 2% 2% - 2%
Briess - Ashbourne Mild 1 36% 36% - 36%
United Kingdom - Crystal 15L 1 4% 4% - 4%
German - CaraMunich III 1 2% 2% - 2%
Belgian - Aromatic 1 9% 9% - 9%
Belgian Candi Sugar - Dark (275L) 1 1% 1% - 1%
United Kingdom - Extra Dark Crystal 120L 1 14% 14% - 14%
American - Caramel / Crystal 60L 1 5% 5% - 5%
Flaked Oats 1 13% 13% - 13%
New Zealand - Brown Malt 1 7% 7% - 7%
American - Black Malt 1 3% 3% - 3%
German - Chocolate Rye 1 4% 4% - 4%
United Kingdom - Extra Dark Crystal 160L 1 10% 10% - 10%
Flaked Wheat 1 9% 9% - 9%
Thomas Fawcett - Brown 1 7% 7% - 7%
German - Carafa III 1 5% 5% - 5%
American - Pale 2-Row 1 5% 5% - 5%
United Kingdom - Roasted Barley 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 7% 7% - 7%
American - Blackprinz 1 1% 1% - 1%
Molasses 1 2% 2% - 2%
Rolled Oats 1 4% 4% - 4%
Crisp - Brown Malt 1 13% 13% - 13%
United Kingdom - Carastan (30/37) 1 29% 29% - 29%
German - CaraMunich I 1 6% 6% - 6%
United Kingdom - Wheat 1 7% 7% - 7%
United Kingdom - Crystal 140L 1 14% 14% - 14%
American - CaraBrown 1 12% 12% - 12%
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