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Fermentables Used In London Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 14 60% 36% - 79%
Belgian - Special B 4 5% 3% - 7%
United Kingdom - Chocolate 4 4% 3% - 5%
United Kingdom - Black Patent 4 3% 1% - 5%
United Kingdom - Pale Chocolate 4 4% 3% - 5%
American - Caramel / Crystal 120L 4 9% 8% - 9%
American - Special Roast 3 4% 3% - 4%
German - CaraMunich II 3 4% 3% - 4%
American - Victory 3 5% 3% - 10%
United Kingdom - Dark Crystal 80L 3 12% 7% - 21%
United Kingdom - Pale 2-Row 3 78% 66% - 100%
United Kingdom - Crystal 60L 3 7% 5% - 8%
Belgian - Biscuit 3 6% 3% - 13%
Dark Munich 2 25% 5% - 44%
Belgian - De-Bittered Black 2 4% 2% - 7%
United Kingdom - Golden Naked Oats 2 5% 4% - 5%
German - CaraAroma 2 2% 1% - 3%
American - Caramel / Crystal 80L 2 11% 9% - 13%
German - Carafa II 2 5% 4% - 7%
Lactose (Milk Sugar) 2 8% 7% - 9%
United Kingdom - Extra Dark Crystal 160L 2 12% 10% - 14%
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