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Post-Proibition Southern English Brown Ale

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

18.7

SRM (morey):

33.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	60.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12%
1 lb	American - CaraBrown1 lb CaraBrown	34	55	12%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	9%
0.55 lb	Belgian - De-Bittered Black0.55 lb De-Bittered Black	34	566	6.6%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.26	14.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	4.73	14.7%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.57	35.3%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.12	35.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)	9.83	50%
0.85 oz	Fuggles (Pellet)	8.85	50%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Strike	Infusion	--	158 °F	60 min
7.7 qt	Batch	Sparge	--	168 °F	10 min
7.7 qt	Batch	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlflock tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southern English Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	40	150	75	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 05:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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