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Post-Proibition Southern English Brown Ale

126 calories
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 126 calories (Per 12oz)
Share: <EMBED>
1.038
1.012
3.52%
18.68
33.58
5.14
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 60.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
1 lb American - CaraBrown1 lb CaraBrown 34 55 12%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 9%
0.55 lb Belgian - De-Bittered Black0.55 lb De-Bittered Black 34 566 6.6%
8.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.26
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.73
0.6 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.57
0.6 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.12
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qtStrikeInfusion158 °F60 min
7.7 qtBatchSparge168 °F10 min
7.7 qtBatchSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlflock tablet Fining Boil 10 min.
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Southern English Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 150 75 125
Mash Chemistry and Brewing Water Calculator
Author: Martin, Method: All Grain, Style: London Brown Ale, ABV 3.52%, IBU 18.68, SRM 33.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraBrown, Caramel / Crystal 120L, De-Bittered Black) Hops: (East Kent Goldings, Fuggles) Other: (Whirlflock tablet)
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View Count: 174
Brew Count: 0
Last Updated: 2018-11-05 05:25 UTC
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