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Infusion - Dominican Brown Ale Clone

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Infusion Brewing - Keith Kuttenkuler
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (rager):

20.8

SRM (daniels):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 lb	United Kingdom - Maris Otter Pale5.42 lb Maris Otter Pale	38	3.75	45.4%
2.59 lb	German - Munich Light2.59 lb Munich Light	37	6	21.7%
12.80 oz	New Zealand - Brown Malt12.8 oz Brown Malt	34	90.36	6.7%
11.60 oz	German - CaraMunich I11.6 oz CaraMunich I	34	39	6.1%
9.90 oz	United Kingdom - Pale Chocolate9.9 oz Pale Chocolate	33	207	5.2%
5.80 oz	German - CaraMunich II5.8 oz CaraMunich II	34	46	3%
7.20 oz	American - Victory7.2 oz Victory	34	28	3.8%
2.90 oz	German - CaraMunich III2.9 oz CaraMunich III	34	57	1.5%
12.80 oz	Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar)	41	1	6.7%
191.16 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Magnum0.36 oz Magnum Hops		Pellet	12.5	Boil	60 min	20.75	100%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Magnum (Pellet)		20.75	100%
0.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water Needed (gal.) 8.85 Mash Water Needed (gal.) 3.58 Sparge Water Needed (gal.) 5.28 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 6.37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,797

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-15 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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