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Infusion - Dominican Brown Ale Clone

216 calories
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Infusion Brewing - Keith Kuttenkuler
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.065
1.017
6.34%
20.75
20.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.42 lb United Kingdom - Maris Otter Pale5.42 lb Maris Otter Pale 38 3.75 45.4%
2.59 lb German - Munich Light2.59 lb Munich Light 37 6 21.7%
12.8 oz New Zealand - Brown Malt12.8 oz Brown Malt 34 90.36 6.7%
11.6 oz German - CaraMunich I11.6 oz CaraMunich I 34 39 6.1%
9.9 oz United Kingdom - Pale Chocolate9.9 oz Pale Chocolate 33 207 5.2%
5.8 oz German - CaraMunich II5.8 oz CaraMunich II 34 46 3%
7.2 oz American - Victory7.2 oz Victory 34 28 3.8%
2.9 oz German - CaraMunich III2.9 oz CaraMunich III 34 57 1.5%
12.8 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) 41 1 6.7%
11.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.36 oz Magnum0.36 oz Magnum Hops Pellet 12.5 Boil 60 min 20.75
 
Mash Guidelines
Amount Description Type Temp Time
3.6 galSparge152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed (gal.)
8.85
Mash Water Needed (gal.)
3.58
Sparge Water Needed (gal.)
5.28
Strike Temperature (deg.)
165.12
Pre-Boil Wort Produced (gal.)
6.37
Mash Chemistry and Brewing Water Calculator
Author: Infusion Brewing - Keith Kuttenkuler, Method: All Grain, Style: London Brown Ale, ABV 6.34%, IBU 20.75, SRM 20.6, Fermentables: (Maris Otter Pale, Munich Light, Brown Malt, CaraMunich I, Pale Chocolate, CaraMunich II, Victory, CaraMunich III, Lactose (Milk Sugar)) Hops: (Magnum)
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View Count: 509
Brew Count: 0
Last Updated: 2017-07-15 17:54 UTC
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