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S. Eng. Brn. 7-28-17

126 calories
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Boil Size: 16 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: kj
Hop Utilization Multiplier: 0.9
Calories: 126 calories (Per 12oz)
Share: <EMBED>
1.038
1.012
3.41%
18.8
22.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
0.5 lb American - Victory0.5 lb Victory 34 28 2.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 2.7%
0.5 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.4%
0.2 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.1%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 1.4%
18.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.29
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 5.51
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
32 qt166F strikeTemperature156 °F45 min
32 qtdouble batch, spargeSparge170 °F10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 ml clarityferm Other Primary --
10 g CaCl Other Mash --
2 oz cocoa powder Flavor Secondary --
1.5 oz coconut, toasted Flavor Secondary --
1 oz vanilla extract Flavor Secondary --
8 oz toasted pecans Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: kj, Method: All Grain, Style: London Brown Ale, ABV 3.41%, IBU 18.8, SRM 22.48, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich II, Dark Munich, Crystal 60L, Golden Naked Oats, Victory, Biscuit, Special B, Pale Chocolate, Special Roast, CaraAroma, Dark Chocolate, Blackprinz, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings) Other: (clarityferm, CaCl, cocoa powder, coconut, toasted, vanilla extract, toasted pecans)
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View Count: 496
Brew Count: 0
Last Updated: 2017-07-28 17:15 UTC
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