Mild Brown Ale

An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.

=====================================================

• Add all steeping grains to steeping bag and steep as per your
  preferred steeping method. Generally, 150-160 F for 30
  minutes.
  
• Remove grains, (Sparge with 8 oz. of water170*F water) bring
  back to boil then turn off heat, and add extract. Once extract is
  amply mixed, bring back to a boil.
  
• Once water comes to a boil, add bittering hops and start the 60
  min clock.
  
  
• After flame out cool wort to 75-80 F, transfer to fermenter &
  add cool water to bring total volume to 4.2 gals. ( the addition
  of cool/cold water should bring Temp down to pitching Temp
  (68* F)
  
  
• After Fermentation.... let sit on trub for 3-5 days then bottle.
  
• Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
  
• Condition in bottle for 3-4 weeks, timing is somewhat flexiable.