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Home - American Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 409 calories (Per 500ml)
Carbs: 42.2 g (Per 500ml)

Created: Sunday April 21st 2024

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

51.5

SRM (morey):

21.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pilsner7 kg American - Pilsner	$ 0.00 / kg $ 0.00	37	1.8	72.2%
1.50 kg	United Kingdom - Amber1.5 kg Amber	$ 0.00 / kg $ 0.00	32	27	15.5%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	$ 0.00 / kg $ 0.00	36.3	19	5.2%
0.50 kg	Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal)	$ 0.00 / kg $ 0.00	34	64.31	5.2%
0.20 kg	Dingemans - Special B0.2 kg Special B		33.1	125	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops		Pellet	7.2	Boil	75 min	15.12	26.7%
20 g	Victoria20 g Victoria Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil	75 min	29.83	26.7%
5 g	Mosaic5 g Mosaic Hops		Pellet	12.5	Boil	75 min	6.56	6.7%
30 g	Mosaic30 g Mosaic Hops		Pellet	12.5	Dry Hop	Day 4		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		15.12	26.7%
20 g	Victoria (Pellet) 20 g Victoria (Pellet) Hops	$ 0.00 / g $ 0.00	29.83	26.7%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		6.56	46.7%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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