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The Manhattan Project

353 calories
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Share: <EMBED>
24.9 °P
7.3 °P
9.98%
89.26
33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 63.8%
4.5 lb American - Rye4.5 lb Rye 38 3.5 9.6%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 12.8%
3.5 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 7.4%
3 lb Cherries, dark sweet3 lb Cherries, dark sweet - (late addition) 6.4 0 6.4%
47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 58.1
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 31.16
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
64 qtFly Sparge152 °F60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz Oak Chips, light toast Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 942 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Barleywine, ABV 9.98%, IBU 89.26, SRM 33, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Caramel / Crystal 60L, Cherries, dark sweet) Hops: (Apollo, Chinook) Other: (Oak Chips, light toast)
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View Count: 1184
Brew Count: 0
Last Updated: 2016-08-22 23:06 UTC
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