Strong American Ale - American Barleywine - Fermentables | Brewer's Friend
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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 186 69% 3% - 100%
United Kingdom - Maris Otter Pale 128 65% 6% - 100%
Caramel / Crystal 60L 104 5% 1% - 10%
Special B 68 2% 0% - 12%
American - Caramel / Crystal 120L 67 3% 0% - 9%
Corn Sugar - Dextrose 62 8% 2% - 42%
Cane Sugar 61 7% 0% - 16%
American - Caramel / Crystal 40L 59 5% 1% - 19%
American - Caramel / Crystal 80L 59 4% 1% - 14%
Brown Sugar 51 7% 2% - 27%
Munich - Light 10L 48 15% 1% - 53%
American - Victory 40 7% 1% - 24%
Dry Malt Extract - Light 39 24% 1% - 100%
American - Carapils (Dextrine Malt) 33 4% 1% - 9%
American - Pale Ale 31 58% 11% - 96%
American - Chocolate 28 1% 0% - 6%
American - Vienna 28 31% 3% - 95%
American - Caramel / Crystal 20L 25 5% 2% - 13%
German - Acidulated Malt 25 2% 1% - 4%
Flaked Oats 24 6% 2% - 10%
Flaked Barley 19 7% 2% - 24%
Honey 19 9% 2% - 47%
United Kingdom - Pale Chocolate 18 2% 0% - 5%
Rye 17 16% 1% - 48%
United Kingdom - Golden Promise 16 64% 6% - 100%
Belgian - Biscuit 15 5% 1% - 8%
Munich 15 11% 5% - 23%
Liquid Malt Extract - Light 15 41% 2% - 92%
American - Caramel / Crystal 75L 14 5% 1% - 10%
American - Caramel / Crystal 90L 14 4% 1% - 11%
American - Wheat 14 11% 1% - 40%
Munich Dark 20L 14 14% 2% - 63%
German - Pale Ale 14 66% 35% - 91%
United Kingdom - Crystal 60L 14 6% 1% - 14%
Flaked Wheat 13 6% 1% - 19%
American - Pilsner 13 47% 7% - 94%
American - Roasted Barley 13 2% 0% - 9%
German - CaraMunich I 13 3% 1% - 9%
German - CaraMunich III 13 4% 1% - 9%
Crisp Malting - Finest Maris Otter 13 49% 19% - 86%
American - Caramel / Crystal 15L 12 4% 2% - 9%
Honey Malt 12 6% 1% - 15%
Rice Hulls 12 4% 1% - 11%
Aromatic Malt 11 6% 0% - 19%
Canadian - Pale 2-Row 11 68% 15% - 100%
German - CaraMunich II 11 6% 2% - 20%
German - Carapils 11 5% 1% - 9%
German - Vienna 11 29% 10% - 45%
United Kingdom - Extra Dark Crystal 120L 11 4% 1% - 10%
Rahr - Standard 2-Row 11 74% 31% - 100%
Briess - DME Pilsen Light 11 20% 4% - 39%
German - CaraRed 10 7% 2% - 23%
German - Pilsner 10 50% 9% - 95%
United Kingdom - Pale 2-Row 10 81% 51% - 96%
American - Pale 6-Row 9 29% 8% - 82%
Belgian - CaraVienne 9 4% 2% - 7%
German - CaraAroma 9 4% 2% - 10%
German - Melanoidin 9 4% 1% - 9%
United Kingdom - Dark Crystal 80L 9 4% 1% - 10%
Turbinado 9 6% 4% - 10%
Briess - DME Golden Light 9 23% 5% - 51%
Briess - Brewers Malt 2-Row 9 74% 54% - 95%
Flaked Rye 8 7% 2% - 13%
American - White Wheat 8 18% 2% - 36%
Belgian - CaraMunich 8 7% 2% - 21%
Dingemans - Special B 8 2% 1% - 4%
Flaked Corn 7 10% 3% - 20%
American - Caramel / Crystal 10L 7 9% 2% - 22%
American - Caramel / Crystal 30L 7 9% 1% - 25%
United Kingdom - Chocolate 7 2% 1% - 4%
United Kingdom - Crystal 45L 7 5% 2% - 11%
Molasses 7 3% 1% - 9%
Dry Malt Extract - Extra Light 7 19% 5% - 43%
American - Caramel / Crystal 150L 6 3% 1% - 6%
Munich - 60L 6 6% 2% - 14%
Smoked Malt 6 14% 0% - 59%
Belgian - Pilsner 6 52% 23% - 87%
German - Carafa III 6 1% 0% - 6%
German - CaraHell 6 3% 2% - 5%
United Kingdom - Amber 6 5% 3% - 10%
United Kingdom - Golden Naked Oats 6 5% 3% - 10%
Simpsons - DRC 6 3% 1% - 6%
Simpsons - Finest Pale Ale Maris Otter 6 68% 34% - 92%
Weyermann - Pale Ale 6 77% 48% - 94%
Thomas Fawcett - Maris Otter Pale Ale Malt 6 49% 21% - 87%
Crisp Malting - Crystal Dark - 77L 6 3% 2% - 5%
Briess - Caramel Malt - 120L 6 4% 2% - 11%
Weyermann - Caramunich Type 1 6 12% 2% - 41%
American - Red Wheat 5 14% 5% - 23%
Aromatic 5 6% 5% - 11%
BE - Pale Ale 5 59% 20% - 81%
German - Bohemian Pilsner 5 54% 18% - 93%
Belgian Candi Sugar - Clear/Blond (0L) 5 9% 6% - 13%
Maple Syrup 5 11% 5% - 18%
Liquid Malt Extract - Pilsen 5 65% 7% - 100%
Munich Malt 5 9% 7% - 13%
Briess - Caramel Malt - 40L 5 4% 2% - 4%
Briess - Caramel Malt - 60L 5 6% 1% - 10%
Briess - Pale Ale Malt 2-Row 5 72% 53% - 90%
American - Pale 2-Row - Toasted 4 36% 2% - 87%
Cara 45L 4 4% 2% - 8%
German - CaraAmber 4 5% 3% - 7%
German - Carafa I 4 2% 1% - 5%
United Kingdom - Brown 4 5% 2% - 6%
United Kingdom - Cara Malt 4 10% 7% - 14%
United Kingdom - Crystal 70L 4 4% 2% - 5%
United Kingdom - Oat Malt 4 17% 8% - 25%
Dry Malt Extract - Pilsen 4 31% 12% - 64%
Finland - Pale Ale Malt 4 68% 53% - 85%
Viking - Pilsner Malt 4 60% 34% - 92%
Weyermann - Munich Type I 4 11% 7% - 22%
Bairds - Maris Otter Pale Ale 4 76% 48% - 91%
Bestmalz - BEST Pale ale 4 56% 23% - 95%
Bestmalz - BEST Acidulated 4 2% 0% - 2%
Weyermann - Vienna Malt 4 39% 7% - 80%
Crisp Malting - Caramalt 15L 4 10% 3% - 28%
Crisp Malting - Crystal 60L 4 4% 3% - 5%
Crisp Malting - Pale Chocolate 4 1% 1% - 2%
Briess - DME Pale Ale 4 37% 9% - 78%
Briess - LME Pale Ale 4 22% 13% - 47%
Briess - Carapils Malt 4 3% 2% - 5%
Gambrinus - Honey Malt 4 5% 2% - 9%
Weyermann - CaraRed 4 4% 1% - 11%
Malteurop - 2 Row 4 39% 8% - 72%
American - CaraBrown 3 3% 2% - 5%
American - Special Roast 3 2% 2% - 3%
Belgian - Wheat 3 18% 15% - 23%
German - Chocolate Rye 3 1% 1% - 2%
German - Rye 3 8% 5% - 10%
Smoked Malt 3 8% 2% - 11%
German - Wheat Malt 3 8% 7% - 11%
United Kingdom - Carastan (30/37) 3 4% 4% - 4%
United Kingdom - Coffee Malt 3 1% 1% - 2%
United Kingdom - Crystal 90L 3 1% 1% - 2%
United Kingdom - Dextrine Malt 3 5% 3% - 7%
Peated Malt 3 3% 1% - 5%
United Kingdom - Roasted Barley 3 1% 0% - 1%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
Belgian Candi Sugar - Dark (275L) 3 4% 4% - 5%
Blueberry 3 17% 9% - 25%
Plum 3 17% 9% - 21%
Red X 3 60% 39% - 75%
Raisins (dried) 3 6% 4% - 10%
Agave Nectar 3 9% 6% - 13%
Muntons - Maris Otter 3 68% 54% - 83%
Weyermann - Special W 3 4% 3% - 7%
Weyermann - Caramunich Type 2 3 4% 3% - 6%
Canada Malting - WHITE WHEAT MALT 3 7% 1% - 18%
Briess - Victory Malt 3 4% 3% - 5%
Weyermann - Caramunich Type 3 3 2% 1% - 3%
Crisp Malting - Chocolate Malt 3 1% 1% - 2%
Weyermann - Acidulated 3 4% 1% - 9%
Great Western - Premium 2-Row 3 67% 40% - 99%
Briess - DME Sparkling Amber 3 60% 29% - 100%
Briess - LME Pilsen Light 3 14% 0% - 28%
Briess - Caramel Malt - 80L 3 3% 2% - 4%
Briess - Cherry Wood Smoked Malt 3 3% 1% - 6%
Briess - Roasted Barley 3 6% 1% - 16%
Briess - Dextrose 3 7% 5% - 8%
Dingemans - Aromatic Malt 3 7% 4% - 11%
Bestmalz - BEST Caramel Munich II 3 4% 4% - 5%
Weyermann - Rye Malt 3 15% 3% - 28%
Rahr - Pale Ale 3 88% 85% - 93%
Dry Malt Extract - Amber 2 17% 12% - 21%
Dry Malt Extract - Dark 2 12% 6% - 18%
American - Black Malt 2 1% 1% - 2%
American - CaraCrystal Wheat Malt 2 3% 1% - 4%
American - Midnight Wheat Malt 2 1% 1% - 1%
Canadian - Pale Wheat 2 12% 6% - 17%
German - Abbey Malt 2 8% 6% - 11%
German - Carafa II 2 1% 0% - 2%
German - CaraFoam 2 6% 5% - 6%
German - Chocolate Wheat 2 1% 1% - 2%
German - Pale Wheat 2 4% 3% - 5%
United Kingdom - Black Patent 2 1% 0% - 2%
United Kingdom - Crystal 30L 2 8% 3% - 13%
United Kingdom - Crystal 50L 2 5% 4% - 7%
United Kingdom - Crystal Rye 2 3% 1% - 5%
United Kingdom - Halcyon 2 61% 22% - 100%
Liquid Malt Extract - Amber 2 33% 27% - 40%
Corn Syrup 2 12% 8% - 16%
Invert Sugar Syrup 2 10% 3% - 13%
Lactose (Milk Sugar) 2 9% 6% - 12%
Liquid Malt Extract - Extra Light 2 61% 30% - 93%
Finland - Pilsner Malt 2 70% 65% - 75%
Finland - Crystal Malt 300 2 2% 1% - 3%
Finland - Chocolate Malt 2 2% 1% - 3%
Liquid Malt Extract - Maris Otter 2 18% 14% - 23%
Ireland - Stout Malt 2 76% 57% - 95%
Maple Syrup 2 24% 6% - 43%
New Zealand - Ale Malt 2 69% 58% - 80%
Bestmalz - BEST Vienna 2 10% 4% - 15%
Muntons - Dark Crystal 2 1% 1% - 1%
Bestmalz - BEST Munich 2 12% 11% - 13%
Bestmalz - BEST Wheat Malt 2 11% 10% - 12%
Castle Malting - Château Biscuit 2 4% 2% - 6%
Weyermann - Carahell 2 5% 5% - 6%
Viking - Red Ale Malt 2 6% 4% - 8%
Weyermann - CaraAroma 2 2% 1% - 3%
Bestmalz - BEST Special X 2 2% 2% - 2%
Great Western - Domestic 2-Row 2 38% 38% - 38%
Grouse Malt House - Pale Millet Malt 2 56% 53% - 59%
Simpsons - Crystal T50 2 5% 4% - 5%
Castle Malting - Château Crystal 2 7% 1% - 12%
Crisp Malting - Chevallier Heritage Malt 2 39% 24% - 55%
Briess - Caramel Munich 60L 2 4% 3% - 6%
Briess - Chocolate 2 1% 1% - 1%
Briess - Rye Malt 2 18% 17% - 18%
Simpsons - Crystal Light 2 4% 4% - 5%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 57% 28% - 86%
Weyermann - Munich Type II (Dark) 2 17% 11% - 23%
Bairds - Chocolate Malt 2 1% 0% - 1%
Raw Honey 2 11% 5% - 16%
Weyermann - Carafoam 2 4% 4% - 5%
Simpsons - Amber Malt 2 7% 2% - 11%
Crisp Malting - No.19 Floor Malt Maris Otter 2 58% 48% - 68%
Patagonia - Pale ale 2 75% 68% - 81%
BA Malt - Pale Ale 2 90% 85% - 94%
BA Malt - Caramelo 60 2 6% 6% - 6%
Castle Malting - Special B 2 1% 1% - 1%
Briess - American Honey Malt 2 12% 2% - 21%