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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 155 67% 3% - 100%
United Kingdom - Maris Otter Pale 87 64% 6% - 100%
American - Caramel / Crystal 60L 67 5% 1% - 10%
Belgian - Special B 47 3% 1% - 12%
American - Caramel / Crystal 120L 44 4% 1% - 9%
Corn Sugar - Dextrose 37 8% 1% - 24%
American - Caramel / Crystal 80L 33 5% 1% - 14%
Brown Sugar 32 7% 2% - 27%
American - Caramel / Crystal 40L 32 5% 2% - 15%
Dry Malt Extract - Light 28 27% 2% - 100%
Cane Sugar 28 7% 0% - 15%
American - Victory 28 7% 1% - 20%
American - Carapils (Dextrine Malt) 27 4% 1% - 8%
American - Munich - Light 10L 22 10% 5% - 17%
German - Munich Light 20 17% 5% - 47%
American - Pale Ale 20 68% 26% - 96%
American - Chocolate 20 1% 0% - 6%
American - Caramel / Crystal 20L 19 7% 2% - 30%
American - Vienna 18 34% 4% - 95%
American - Rye 17 15% 1% - 48%
Flaked Barley 15 8% 2% - 24%
German - Acidulated Malt 14 2% 1% - 4%
Honey 14 8% 3% - 24%
Flaked Oats 14 5% 2% - 10%
German - Pale Ale 14 64% 35% - 91%
Liquid Malt Extract - Light 14 43% 8% - 92%
Belgian - Biscuit 12 5% 2% - 8%
American - Caramel / Crystal 75L 12 5% 1% - 10%
United Kingdom - Golden Promise 11 58% 6% - 100%
American - Pilsner 11 52% 7% - 94%
German - Pilsner 10 47% 9% - 87%
Flaked Wheat 10 6% 1% - 12%
German - CaraMunich III 10 4% 1% - 9%
United Kingdom - Crystal 60L 10 5% 1% - 9%
United Kingdom - Pale Chocolate 10 2% 1% - 3%
American - Caramel / Crystal 90L 10 5% 1% - 11%
German - CaraRed 10 7% 2% - 23%
American - Caramel / Crystal 15L 9 4% 2% - 9%
American - Roasted Barley 9 2% 0% - 5%
United Kingdom - Pale 2-Row 9 81% 51% - 96%
Canadian - Pale 2-Row 9 63% 15% - 100%
German - Vienna 9 26% 9% - 45%
German - CaraMunich I 9 8% 2% - 43%
American - Aromatic Malt 9 8% 2% - 19%
Flaked Rye 9 7% 2% - 13%
United Kingdom - Dark Crystal 80L 8 4% 1% - 10%
American - Munich - Dark 20L 8 11% 3% - 24%
German - Carapils 8 5% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 8 3% 1% - 7%
German - Melanoidin 8 4% 1% - 7%
United Kingdom - Chocolate 7 2% 1% - 4%
American - Pale 6-Row 7 31% 3% - 82%
Canadian - Honey Malt 7 5% 1% - 10%
American - Wheat 7 13% 1% - 40%
German - CaraHell 7 3% 2% - 5%
American - White Wheat 7 18% 2% - 36%
German - CaraMunich II 7 3% 2% - 5%
United Kingdom - Crystal 45L 6 6% 2% - 11%
German - Dark Munich 6 14% 2% - 63%
American - Smoked Malt 6 14% 0% - 59%
Molasses 6 3% 1% - 4%
Dry Malt Extract - Pilsen 6 19% 10% - 36%
Belgian - CaraVienne 6 5% 2% - 7%
Belgian - Aromatic 6 6% 5% - 11%
Dry Malt Extract - Extra Light 6 17% 5% - 43%
Turbinado 5 7% 4% - 10%
United Kingdom - Golden Naked Oats 5 5% 3% - 10%
Belgian - Munich 5 12% 5% - 21%
Maple Syrup 5 11% 5% - 18%
Flaked Corn 5 14% 3% - 36%
Belgian - Pale Ale 5 59% 20% - 81%
Rice Hulls 5 3% 2% - 5%
American - Caramel / Crystal 30L 5 8% 1% - 23%
American - Munich - 60L 5 6% 2% - 14%
American - Caramel / Crystal 10L 5 11% 2% - 22%
German - CaraAroma 5 4% 2% - 10%
United Kingdom - Roasted Barley 5 1% 0% - 2%
American - Caramel / Crystal 150L 4 4% 2% - 4%
United Kingdom - Amber 4 2% 1% - 3%
Liquid Malt Extract - Pilsen 4 92% 80% - 100%
Belgian - CaraMunich 4 8% 2% - 21%
United Kingdom - Brown 4 3% 1% - 5%
United Kingdom - Crystal 70L 4 4% 2% - 5%
German - CaraAmber 4 5% 3% - 7%
United Kingdom - Cara Malt 4 10% 7% - 14%
Finland - Pale Ale Malt 4 68% 53% - 85%
Crisp Malting - Finest Maris Otter 4 50% 19% - 86%
American - Red Wheat 4 14% 5% - 23%
German - Wheat Malt 4 8% 7% - 11%
German - Carafa III 3 1% 0% - 1%
United Kingdom - Oat Malt 3 20% 9% - 25%
United Kingdom - Crystal Rye 3 4% 1% - 5%
American - Black Malt 3 1% 1% - 2%
German - Rye 3 8% 5% - 10%
Belgian - Cara 45L 3 5% 2% - 8%
Crisp Malting - Caramalt 15L 3 12% 4% - 28%
American - CaraBrown 3 3% 2% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 7% - 11%
German - Bohemian Pilsner 3 69% 18% - 95%
Belgian - Pilsner 3 45% 30% - 68%
United Kingdom - Peated Malt 3 3% 1% - 5%
United Kingdom - Munich 3 8% 8% - 8%
Briess - DME Pilsen Light 3 28% 4% - 34%
American - Pale 2-Row - Toasted 2 4% 2% - 7%
Crisp Malting - Pale Chocolate 2 1% 1% - 1%
Belgian - Wheat 2 16% 15% - 17%
German - Chocolate Wheat 2 1% 1% - 2%
Bairds - Maris Otter Pale Ale 2 84% 76% - 91%
Briess - Carapils Malt 2 2% 2% - 3%
German - Abbey Malt 2 10% 9% - 11%
Briess - LME Pilsen Light 2 6% 0% - 13%
United Kingdom - Dextrine Malt 2 4% 3% - 5%
Weyermann - CARABELGE 2 6% 4% - 9%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
Ireland - Stout Malt 2 76% 57% - 95%
United Kingdom - Crystal 50L 2 5% 4% - 7%
Finland - Crystal Malt 300 2 2% 1% - 3%
Dry Malt Extract - Amber 2 17% 12% - 21%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
German - Smoked Malt 2 10% 10% - 11%
Briess - DME Golden Light 2 19% 16% - 22%
Canadian - Munich Light 2 42% 30% - 53%
United Kingdom - Halcyon 2 61% 22% - 100%
Finland - Chocolate Malt 2 2% 1% - 3%
Dry Malt Extract - Dark 2 12% 6% - 18%
Finland - Pilsner Malt 2 72% 65% - 80%
German - Red X 2 52% 39% - 65%
Briess - Caramel Malt - 60L 2 3% 2% - 4%
Briess - DME Pale Ale 2 7% 5% - 9%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
American - Special Roast 2 2% 1% - 3%
German - Pale Wheat 2 4% 3% - 5%
United Kingdom - Crystal 30L 2 8% 3% - 13%
German - Carafa II 2 1% 0% - 2%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Briess - Roasted Barley 2 1% 1% - 1%
Ireland - Lager Malt 1 91% 91% - 91%
United Kingdom - Extra Pale Malt 1 1% 1% - 1%
Finland - Crystal Malt 250 1 3% 3% - 3%
Rice Syrup Solids 1 17% 17% - 17%
New Zealand - Shepherds Delight Malt 1 2% 2% - 2%
Blackberry 1 9% 9% - 9%
BA Malt - Pale Ale 1 85% 85% - 85%
Liquid Malt Extract - Extra Light 1 93% 93% - 93%
Cherry 1 9% 9% - 9%
Briess - Wheat Malt, White 1 12% 12% - 12%
German - Munich Dark 1 20% 20% - 20%
Crisp Malting - Brown Malt 1 16% 16% - 16%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 4% 4% - 4%
Muntons - Maris Otter 1 69% 69% - 69%
Belgian - De-Bittered Black 1 0% 0% - 0%
Banana 1 2% 2% - 2%
Briess - Rye Malt 1 18% 18% - 18%
United Kingdom - Wheat 1 21% 21% - 21%
New Zealand - Biscuit Malt 1 2% 2% - 2%
Finland - Munich Malt 1 13% 13% - 13%
Joe White - Dark Crystal Malt 1 6% 6% - 6%
Liquid Malt Extract - Munich 1 24% 24% - 24%
Briess - Rice Hulls 1 8% 8% - 8%
Grits 1 19% 19% - 19%
Corn Syrup 1 8% 8% - 8%
Castle Malting - Château Cara Clair 1 4% 4% - 4%
Briess - Chocolate 1 1% 1% - 1%
German - CaraFoam 1 6% 6% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
New Zealand - Toffee Malt 1 2% 2% - 2%
Fig 1 2% 2% - 2%
BA Malt - Caramelo 60 1 6% 6% - 6%
United Kingdom - Black Patent 1 2% 2% - 2%
Maltodextrin 1 3% 3% - 3%
Briess - Barley, Flaked 1 35% 35% - 35%
Plum 1 21% 21% - 21%
Briess - Dextrose 1 7% 7% - 7%
Lactose (Milk Sugar) 1 6% 6% - 6%
Brown Rice Syrup - Gluten Free 1 4% 4% - 4%
Simpsons - Finest Pale Ale Maris Otter 1 85% 85% - 85%
German - CaraBohemian 1 3% 3% - 3%
Liquid Malt Extract - Amber 1 27% 27% - 27%
New Zealand - Brown Malt 1 6% 6% - 6%
United Kingdom - Coffee Malt 1 1% 1% - 1%
Finland - Vienna Malt 1 10% 10% - 10%
Ireland - Distillers Malt 1 3% 3% - 3%
Simpsons - Maris Otter Extra Pale 1 79% 79% - 79%
German - De-Husked Caraf II 1 1% 1% - 1%
Simpsons - Aromatic Malt 1 7% 7% - 7%
New Zealand - Wheat Malt 1 10% 10% - 10%
Briess - Full Pint Brewers Malt 1 83% 83% - 83%
Maple Syrup 1 6% 6% - 6%
BA Malt - M Chocolate 1 6% 6% - 6%
Briess - Bonlander Munich Malt 10L 1 4% 4% - 4%
Crisp Malting - Crystal Dark - 77L 1 4% 4% - 4%
Simpsons - Crystal Light 1 12% 12% - 12%
Castle Malting - Château Munich 1 15% 15% - 15%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
German - Carafa I 1 1% 1% - 1%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 4% 4% - 4%
Finland - Crystal Malt 50 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-45 1 4% 4% - 4%
Bestmalz - BEST Caramel Munich II 1 4% 4% - 4%
Rolled Oats 1 2% 2% - 2%
American - Dark Chocolate 1 2% 2% - 2%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
Honey (Buckwheat) 1 4% 4% - 4%
Weyermann - Oak Smoked Wheat Malt 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 4% 4% - 4%
Finland - Cookie Malt 1 10% 10% - 10%
Briess - Pilsen Malt 2-Row 1 25% 25% - 25%
Raisins (dried) 1 5% 5% - 5%
Briess - Brewers Malt 2-Row 1 54% 54% - 54%
Soft Candi Sugar - Brown 1 9% 9% - 9%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Ireland - Ale Malt 1 70% 70% - 70%
Weyermann - Caramunich Type 1 1 6% 6% - 6%
German - Chocolate Rye 1 1% 1% - 1%
Castle Malting - Château Special Belgium 1 4% 4% - 4%
Finland - Crystal Malt 150 1 5% 5% - 5%
Briess - Caramel Malt - 90L 1 7% 7% - 7%
Liquid Malt Extract - Wheat 1 7% 7% - 7%
New Zealand - Light Chocolate Malt 1 1% 1% - 1%
Torrified Barley 1 20% 20% - 20%
Canadian - Pale Wheat 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-90 1 9% 9% - 9%
Gladfield - Medium Crystal Malt 1 6% 6% - 6%
American - Midnight Wheat Malt 1 1% 1% - 1%
Invert Sugar Syrup 1 3% 3% - 3%
Thomas Fawcett - Maris Otter Pale Ale Malt 1 26% 26% - 26%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 4% 4% - 4%
Simpsons - DRC 1 4% 4% - 4%
Belgian - Chocolate 1 1% 1% - 1%
Finland - Wheat Malt 1 12% 12% - 12%
American - Black Barley 1 1% 1% - 1%
New Zealand - Ale Malt 1 58% 58% - 58%
United Kingdom - Carastan (30/37) 1 4% 4% - 4%
Finland - Melanoid Malt 1 8% 8% - 8%
Briess - Brewers Rye Flakes 1 8% 8% - 8%
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