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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 128 67% 11% - 100%
United Kingdom - Maris Otter Pale 71 62% 6% - 100%
American - Caramel / Crystal 60L 56 5% 1% - 10%
Belgian - Special B 32 3% 1% - 12%
American - Caramel / Crystal 120L 32 4% 1% - 7%
Corn Sugar - Dextrose 29 8% 1% - 24%
Dry Malt Extract - Light 26 29% 2% - 100%
American - Caramel / Crystal 40L 25 6% 2% - 15%
Brown Sugar 24 7% 2% - 27%
Cane Sugar 24 7% 0% - 17%
American - Caramel / Crystal 80L 23 4% 1% - 14%
American - Victory 23 7% 2% - 20%
American - Carapils (Dextrine Malt) 19 4% 2% - 7%
American - Chocolate 18 2% 0% - 6%
German - Munich Light 18 18% 5% - 47%
American - Munich - Light 10L 16 11% 6% - 17%
American - Pale Ale 16 70% 28% - 96%
American - Vienna 15 36% 7% - 95%
Liquid Malt Extract - Light 15 42% 8% - 92%
American - Rye 13 13% 2% - 51%
Flaked Oats 13 5% 3% - 10%
German - Pale Ale 13 67% 35% - 91%
American - Caramel / Crystal 20L 12 8% 2% - 30%
American - Caramel / Crystal 75L 11 5% 1% - 10%
Flaked Barley 10 7% 4% - 12%
German - Pilsner 10 47% 9% - 87%
Canadian - Pale 2-Row 10 63% 15% - 100%
German - Acidulated Malt 10 2% 1% - 4%
American - Wheat 9 14% 1% - 40%
American - Aromatic Malt 9 8% 2% - 19%
United Kingdom - Golden Promise 9 63% 11% - 100%
American - Caramel / Crystal 90L 9 5% 1% - 11%
Honey 9 8% 5% - 12%
American - Pilsner 9 54% 7% - 94%
Flaked Wheat 9 6% 1% - 12%
German - CaraMunich III 8 5% 2% - 9%
Flaked Rye 8 8% 2% - 13%
United Kingdom - Crystal 60L 8 5% 1% - 9%
German - CaraRed 8 7% 2% - 23%
Belgian - Biscuit 8 5% 2% - 8%
German - Melanoidin 7 4% 1% - 7%
German - CaraMunich II 7 3% 2% - 5%
American - Munich - Dark 20L 7 12% 5% - 24%
American - Caramel / Crystal 30L 7 6% 1% - 19%
United Kingdom - Pale Chocolate 7 2% 1% - 3%
German - CaraHell 7 3% 2% - 5%
Canadian - Honey Malt 7 5% 1% - 10%
German - Vienna 7 18% 9% - 45%
American - Caramel / Crystal 15L 7 4% 2% - 9%
United Kingdom - Extra Dark Crystal 120L 6 4% 1% - 7%
American - Pale 6-Row 6 33% 3% - 82%
German - Wheat Malt 6 12% 7% - 32%
United Kingdom - Pale 2-Row 6 79% 51% - 96%
United Kingdom - Chocolate 6 2% 1% - 4%
Dry Malt Extract - Pilsen 6 19% 10% - 36%
German - Carapils 6 5% 2% - 9%
United Kingdom - Dark Crystal 80L 6 5% 2% - 10%
German - CaraMunich I 6 4% 2% - 8%
American - Roasted Barley 6 1% 0% - 2%
Flaked Corn 5 14% 3% - 36%
United Kingdom - Crystal 45L 5 6% 2% - 11%
Rice Hulls 5 3% 2% - 5%
American - White Wheat 5 22% 5% - 36%
German - CaraAroma 5 4% 2% - 10%
Dry Malt Extract - Extra Light 5 17% 5% - 43%
American - Caramel / Crystal 10L 5 11% 2% - 22%
Belgian - Aromatic 5 6% 5% - 11%
Turbinado 5 7% 4% - 10%
Maple Syrup 5 11% 5% - 18%
Belgian - Munich 4 13% 5% - 21%
Liquid Malt Extract - Pilsen 4 92% 80% - 100%
United Kingdom - Golden Naked Oats 4 4% 3% - 5%
American - Smoked Malt 4 20% 0% - 59%
German - Dark Munich 4 5% 2% - 8%
Belgian - CaraVienne 4 4% 2% - 6%
American - Red Wheat 4 14% 5% - 23%
United Kingdom - Brown 4 6% 1% - 14%
American - Caramel / Crystal 150L 4 4% 2% - 4%
United Kingdom - Cara Malt 4 10% 7% - 14%
United Kingdom - Oat Malt 3 20% 9% - 25%
American - CaraBrown 3 4% 2% - 5%
German - Carafa III 3 1% 0% - 1%
United Kingdom - Amber 3 3% 3% - 3%
Molasses 3 3% 2% - 4%
Belgian - CaraMunich 3 10% 3% - 21%
German - CaraAmber 3 6% 6% - 7%
Finland - Pale Ale Malt 3 73% 53% - 85%
American - Black Malt 3 1% 1% - 2%
Dry Malt Extract - Amber 3 16% 12% - 21%
United Kingdom - Roasted Barley 3 1% 0% - 1%
German - Pale Wheat 2 4% 3% - 5%
Belgian - Pale Ale 2 60% 52% - 68%
United Kingdom - Crystal 30L 2 8% 3% - 13%
German - Carafa II 2 1% 0% - 2%
Canadian - Munich Light 2 42% 30% - 53%
Belgian - Cara 45L 2 5% 2% - 8%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Dry Malt Extract - Dark 2 12% 6% - 18%
German - Chocolate Wheat 2 1% 1% - 2%
Finland - Crystal Malt 300 2 2% 1% - 3%
American - Munich - 60L 2 10% 6% - 14%
German - Rye 2 10% 10% - 11%
United Kingdom - Crystal 50L 2 5% 4% - 7%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
American - Dark Chocolate 2 2% 2% - 2%
United Kingdom - Dextrine Malt 2 4% 3% - 5%
Finland - Chocolate Malt 2 2% 1% - 3%
American - Special Roast 2 2% 1% - 3%
Belgian - Wheat 2 16% 15% - 17%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
German - Abbey Malt 2 10% 9% - 11%
United Kingdom - Peated Malt 2 2% 1% - 4%
Weyermann - CARABELGE 2 6% 4% - 9%
United Kingdom - Munich 2 8% 8% - 8%
United Kingdom - Crystal 70L 2 4% 4% - 5%
Liquid Malt Extract - Munich 1 24% 24% - 24%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Simpsons - Finest Pale Ale Maris Otter 1 85% 85% - 85%
German - Chocolate Rye 1 1% 1% - 1%
New Zealand - Wheat Malt 1 10% 10% - 10%
Banana 1 2% 2% - 2%
American - Bonlander Munich 1 12% 12% - 12%
Rice Syrup Solids 1 17% 17% - 17%
Grits 1 19% 19% - 19%
Briess - DME Golden Light 1 16% 16% - 16%
Maltodextrin 1 3% 3% - 3%
Lactose (Milk Sugar) 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 4% 4% - 4%
Ireland - Distillers Malt 1 3% 3% - 3%
German - Bohemian Pilsner 1 93% 93% - 93%
United Kingdom - Wheat 1 21% 21% - 21%
Simpsons - Crystal Light 1 12% 12% - 12%
United Kingdom - Carastan (30/37) 1 4% 4% - 4%
Finland - Crystal Malt 150 1 5% 5% - 5%
Ireks - Vienna 1 26% 26% - 26%
Belgian - Pilsner 1 36% 36% - 36%
Corn Syrup 1 8% 8% - 8%
Cherry 1 9% 9% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
Briess - LME Pilsen Light 1 0% 0% - 0%
Finland - Pilsner Malt 1 65% 65% - 65%
German - Munich Dark 1 20% 20% - 20%
Brown Rice Syrup - Gluten Free 1 8% 8% - 8%
United Kingdom - Crystal Rye 1 5% 5% - 5%
Blackberry 1 9% 9% - 9%
Liquid Malt Extract - Amber 1 27% 27% - 27%
United Kingdom - Extra Pale Malt 1 1% 1% - 1%
Crisp - Brown Malt 1 16% 16% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 1 9% 9% - 9%
Plum 1 21% 21% - 21%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
German - CaraFoam 1 20% 20% - 20%
Rolled Oats 1 2% 2% - 2%
Canadian - Pale Wheat 1 6% 6% - 6%
United Kingdom - Black Patent 1 2% 2% - 2%
Soft Candi Sugar - Brown 1 9% 9% - 9%
Fig 1 2% 2% - 2%
American - Black Barley 1 1% 1% - 1%
United Kingdom - Coffee Malt 1 1% 1% - 1%
Crisp - Caramalt 15L 1 28% 28% - 28%
German - Smoked Malt 1 10% 10% - 10%
German - De-Husked Caraf II 1 1% 1% - 1%
Honey (Buckwheat) 1 4% 4% - 4%
Bestmalz - Red X 1 65% 65% - 65%
Briess - Carapils Malt 1 3% 3% - 3%
Finland - Munich Malt 1 13% 13% - 13%
American - Midnight Wheat Malt 1 1% 1% - 1%
Belgian - De-Bittered Black 1 0% 0% - 0%
New Zealand - Brown Malt 1 6% 6% - 6%
United Kingdom - Crystal 15L 1 4% 4% - 4%
Finland - Wheat Malt 1 12% 12% - 12%
Liquid Malt Extract - Wheat 1 7% 7% - 7%
Crisp - Pale Chocolate 1 1% 1% - 1%
American - Pale 2-Row - Toasted 1 7% 7% - 7%
Liquid Malt Extract - Extra Light 1 93% 93% - 93%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 4% 4% - 4%
Ireland - Ale Malt 1 70% 70% - 70%
Briess - Chocolate 1 1% 1% - 1%
Finland - Vienna Malt 1 10% 10% - 10%
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