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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 154 67% 3% - 100%
United Kingdom - Maris Otter Pale 86 64% 6% - 100%
American - Caramel / Crystal 60L 73 5% 1% - 10%
Munich - Light 10L 45 15% 5% - 53%
Belgian - Special B 42 3% 1% - 12%
American - Caramel / Crystal 120L 42 3% 1% - 7%
Corn Sugar - Dextrose 40 8% 2% - 24%
American - Caramel / Crystal 80L 36 5% 1% - 14%
American - Caramel / Crystal 40L 36 5% 2% - 15%
Brown Sugar 35 7% 2% - 27%
Cane Sugar 30 7% 0% - 16%
Dry Malt Extract - Light 29 27% 2% - 100%
American - Victory 28 7% 2% - 24%
American - Carapils (Dextrine Malt) 23 4% 1% - 8%
American - Pale Ale 22 64% 24% - 96%
American - Caramel / Crystal 20L 19 5% 2% - 13%
American - Chocolate 18 1% 0% - 3%
American - Vienna 18 31% 4% - 95%
Flaked Oats 17 6% 2% - 10%
American - Rye 15 17% 3% - 48%
German - Acidulated Malt 15 2% 1% - 4%
United Kingdom - Golden Promise 15 57% 6% - 100%
Munich Dark 20L 15 13% 2% - 63%
Honey 14 8% 3% - 24%
German - Pale Ale 13 66% 35% - 91%
Flaked Barley 13 8% 3% - 24%
Liquid Malt Extract - Light 13 45% 8% - 92%
American - Caramel / Crystal 75L 11 4% 1% - 10%
American - Roasted Barley 11 2% 0% - 9%
German - Vienna 10 27% 9% - 45%
Flaked Wheat 10 6% 1% - 19%
American - Pilsner 10 51% 7% - 94%
German - CaraRed 10 7% 2% - 23%
United Kingdom - Crystal 60L 10 6% 1% - 14%
United Kingdom - Pale Chocolate 10 2% 1% - 3%
Belgian - Biscuit 10 4% 2% - 8%
Canadian - Pale 2-Row 9 66% 15% - 100%
German - CaraMunich III 9 4% 1% - 9%
American - Caramel / Crystal 90L 9 5% 1% - 11%
Flaked Rye 8 7% 2% - 13%
United Kingdom - Extra Dark Crystal 120L 8 3% 1% - 7%
Munich 8 11% 5% - 21%
German - Pilsner 8 45% 9% - 87%
United Kingdom - Pale 2-Row 8 79% 51% - 96%
Aromatic Malt 8 5% 1% - 11%
German - Melanoidin 8 4% 1% - 9%
United Kingdom - Dark Crystal 80L 8 4% 1% - 10%
German - CaraMunich I 8 3% 2% - 8%
American - Caramel / Crystal 15L 7 4% 2% - 9%
German - CaraMunich II 7 4% 2% - 7%
American - Wheat 7 14% 4% - 40%
Turbinado 7 6% 4% - 10%
German - Carapils 7 5% 2% - 9%
Honey Malt 7 5% 1% - 10%
American - Pale 6-Row 6 35% 16% - 82%
American - Caramel / Crystal 150L 6 3% 1% - 6%
Smoked Malt 6 14% 0% - 59%
United Kingdom - Amber 6 3% 3% - 4%
German - CaraHell 6 3% 2% - 5%
United Kingdom - Chocolate 6 2% 1% - 4%
Dry Malt Extract - Extra Light 5 19% 5% - 43%
Belgian - CaraMunich 5 7% 2% - 21%
German - CaraAroma 5 4% 2% - 10%
United Kingdom - Crystal 45L 5 6% 2% - 11%
Maple Syrup 5 11% 5% - 18%
Belgian - CaraVienne 5 5% 2% - 7%
Belgian - Aromatic 5 6% 5% - 11%
American - Red Wheat 5 14% 5% - 23%
Liquid Malt Extract - Pilsen 5 75% 7% - 100%
Molasses 5 2% 1% - 4%
American - Caramel / Crystal 10L 5 11% 2% - 22%
Rice Hulls 5 4% 2% - 8%
United Kingdom - Brown 4 4% 2% - 6%
German - CaraAmber 4 5% 3% - 7%
German - Carafa III 4 1% 0% - 1%
United Kingdom - Cara Malt 4 10% 7% - 14%
Flaked Corn 4 9% 3% - 16%
Munich - 60L 4 7% 2% - 14%
United Kingdom - Golden Naked Oats 4 4% 3% - 5%
American - Caramel / Crystal 30L 4 8% 1% - 25%
Briess - DME Pilsen Light 4 26% 4% - 34%
Dry Malt Extract - Pilsen 4 19% 12% - 36%
BE - Pale Ale 4 54% 20% - 77%
Peated Malt 3 3% 1% - 5%
Belgian - Cara 45L 3 5% 2% - 8%
Belgian - Pilsner 3 39% 30% - 52%
Briess - DME Golden Light 3 13% 2% - 22%
United Kingdom - Roasted Barley 3 1% 0% - 1%
United Kingdom - Extra Dark Crystal 160L 3 4% 1% - 8%
United Kingdom - Oat Malt 3 14% 8% - 25%
German - Wheat Malt 3 8% 7% - 11%
American - CaraBrown 3 3% 2% - 5%
American - White Wheat 3 22% 5% - 36%
United Kingdom - Dextrine Malt 3 5% 3% - 7%
German - Rye 3 8% 5% - 10%
Briess - Carapils Malt 3 3% 3% - 4%
Finland - Pale Ale Malt 3 73% 53% - 85%
German - Bohemian Pilsner 3 68% 18% - 93%
Crisp Malting - Caramalt 15L 3 12% 4% - 28%
Viking - Pilsner Malt 3 49% 34% - 80%
United Kingdom - Crystal 70L 3 4% 3% - 5%
Briess - LME Pale Ale 2 13% 13% - 13%
Gambrinus - Honey Malt 2 4% 3% - 4%
United Kingdom - Crystal 30L 2 8% 3% - 13%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
German - Chocolate Wheat 2 1% 1% - 2%
American - Black Malt 2 1% 1% - 2%
Muntons - Maris Otter 2 62% 58% - 67%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Briess - Roasted Barley 2 9% 1% - 16%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 24% 21% - 26%
Canadian - Pale Wheat 2 12% 6% - 17%
German - Pale Wheat 2 4% 3% - 5%
Briess - LME Pilsen Light 2 6% 0% - 13%
Dry Malt Extract - Amber 2 17% 12% - 21%
Simpsons - DRC 2 3% 1% - 4%
Crisp Malting - Crystal Dark - 77L 2 3% 2% - 4%
Belgian - Wheat 2 16% 15% - 17%
Briess - Caramel Malt - 60L 2 6% 4% - 7%
German - CaraFoam 2 6% 5% - 6%
United Kingdom - Crystal Rye 2 3% 1% - 5%
German - Abbey Malt 2 10% 9% - 11%
United Kingdom - Carastan (30/37) 2 4% 4% - 4%
Finland - Crystal Malt 300 2 2% 1% - 3%
Great Western - Premium 2-Row 2 51% 40% - 61%
Raisins (dried) 2 7% 5% - 10%
Dry Malt Extract - Dark 2 12% 6% - 18%
Weyermann - CARABELGE 2 6% 4% - 9%
American - Special Roast 2 2% 2% - 3%
United Kingdom - Crystal 50L 2 5% 4% - 7%
Crisp Malting - Finest Maris Otter 2 65% 43% - 86%
Munich Malt 2 11% 8% - 13%
American - CaraCrystal Wheat Malt 2 3% 1% - 4%
Weyermann - Special W 2 5% 3% - 7%
Finland - Chocolate Malt 2 2% 1% - 3%
Great Western - Domestic 2-Row 2 38% 38% - 38%
Briess - Brewers Malt 2-Row 2 61% 54% - 67%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 7% - 9%
Crisp Malting - Pale Chocolate 2 1% 1% - 1%
American - Pale 2-Row - Toasted 2 4% 2% - 7%
Briess - LME Golden Light 2 65% 30% - 100%
Simpsons - Finest Pale Ale Maris Otter 2 79% 73% - 86%
American - Midnight Wheat Malt 2 1% 1% - 2%
German - Chocolate Rye 2 1% 1% - 1%
United Kingdom - Halcyon 2 61% 22% - 100%
German - Carafa II 2 1% 0% - 2%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%