Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 122 67% 11% - 100%
United Kingdom - Maris Otter Pale 64 63% 6% - 100%
American - Caramel / Crystal 60L 57 5% 1% - 10%
American - Caramel / Crystal 120L 30 4% 1% - 7%
Belgian - Special B 29 3% 1% - 12%
Corn Sugar - Dextrose 27 8% 1% - 24%
Dry Malt Extract - Light 25 29% 2% - 100%
Brown Sugar 24 8% 2% - 27%
American - Caramel / Crystal 40L 23 5% 2% - 15%
American - Victory 22 7% 2% - 20%
American - Caramel / Crystal 80L 20 4% 1% - 14%
Cane Sugar 20 7% 0% - 17%
American - Carapils (Dextrine Malt) 19 4% 2% - 7%
German - Munich Light 17 18% 5% - 47%
American - Pale Ale 16 71% 28% - 96%
American - Chocolate 16 1% 0% - 6%
American - Munich - Light 10L 15 11% 6% - 17%
American - Vienna 15 36% 7% - 95%
Liquid Malt Extract - Light 14 43% 8% - 92%
German - Pale Ale 13 67% 35% - 91%
American - Caramel / Crystal 20L 12 8% 2% - 30%
Flaked Oats 12 5% 4% - 7%
Flaked Barley 10 7% 4% - 12%
Honey 10 8% 5% - 12%
American - Caramel / Crystal 75L 10 4% 1% - 7%
American - Rye 10 10% 3% - 19%
Canadian - Pale 2-Row 10 63% 15% - 100%
German - Acidulated Malt 10 2% 1% - 4%
United Kingdom - Golden Promise 9 63% 11% - 100%
Flaked Wheat 9 6% 1% - 12%
German - CaraMunich III 8 5% 2% - 9%
American - Aromatic Malt 8 8% 2% - 19%
American - Caramel / Crystal 90L 8 5% 1% - 11%
American - Pilsner 8 50% 7% - 94%
German - CaraRed 8 7% 2% - 23%
American - Caramel / Crystal 15L 8 5% 2% - 10%
American - Munich - Dark 20L 7 12% 5% - 24%
German - Pilsner 7 42% 9% - 68%
American - Wheat 7 11% 1% - 30%
Flaked Rye 7 9% 2% - 13%
German - Vienna 7 18% 9% - 45%
Dry Malt Extract - Pilsen 6 19% 10% - 36%
American - Pale 6-Row 6 33% 3% - 82%
German - Melanoidin 6 4% 1% - 7%
German - CaraMunich II 6 3% 2% - 5%
United Kingdom - Chocolate 6 2% 1% - 4%
United Kingdom - Pale Chocolate 6 1% 1% - 2%
American - Caramel / Crystal 30L 6 7% 1% - 19%
American - White Wheat 6 20% 5% - 36%
United Kingdom - Crystal 60L 6 6% 4% - 9%
German - Carapils 6 5% 2% - 9%
Belgian - Biscuit 6 5% 2% - 8%
American - Roasted Barley 6 1% 0% - 2%
United Kingdom - Crystal 45L 5 6% 2% - 11%
Turbinado 5 7% 4% - 10%
Maple Syrup 5 11% 5% - 18%
United Kingdom - Dark Crystal 80L 5 5% 2% - 10%
German - CaraAroma 5 4% 2% - 10%
German - CaraHell 5 3% 2% - 5%
Belgian - Aromatic 5 6% 5% - 11%
United Kingdom - Extra Dark Crystal 120L 5 4% 2% - 7%
Canadian - Honey Malt 5 5% 1% - 10%
United Kingdom - Golden Naked Oats 4 4% 3% - 5%
Belgian - Munich 4 13% 5% - 21%
German - Wheat Malt 4 8% 7% - 11%
United Kingdom - Pale 2-Row 4 76% 51% - 92%
Flaked Corn 4 14% 3% - 36%
Dry Malt Extract - Extra Light 4 18% 5% - 43%
Belgian - CaraVienne 4 4% 2% - 6%
American - Caramel / Crystal 10L 4 13% 5% - 22%
American - Red Wheat 4 14% 5% - 23%
Liquid Malt Extract - Pilsen 4 92% 80% - 100%
American - Caramel / Crystal 150L 4 4% 2% - 4%
German - CaraMunich I 4 4% 2% - 8%
United Kingdom - Cara Malt 4 10% 7% - 14%
Finland - Pale Ale Malt 3 73% 53% - 85%
German - Carafa III 3 1% 0% - 1%
Rice Hulls 3 3% 2% - 3%
Belgian - CaraMunich 3 10% 3% - 21%
German - CaraAmber 3 6% 6% - 7%
American - Smoked Malt 3 7% 0% - 13%
German - Dark Munich 3 6% 2% - 8%
United Kingdom - Brown 3 7% 1% - 14%
United Kingdom - Roasted Barley 3 1% 0% - 1%
United Kingdom - Oat Malt 3 20% 9% - 25%
Molasses 3 3% 2% - 4%
Dry Malt Extract - Amber 3 16% 12% - 21%
Belgian - Pale Ale 2 60% 52% - 68%
German - Pale Wheat 2 4% 3% - 5%
German - Carafa II 2 1% 0% - 2%
Canadian - Munich Light 2 42% 30% - 53%
Dry Malt Extract - Dark 2 12% 6% - 18%
German - Chocolate Wheat 2 1% 1% - 2%
American - CaraBrown 2 4% 2% - 5%
United Kingdom - Crystal 50L 2 5% 4% - 7%
German - Munich Dark 2 20% 20% - 20%
United Kingdom - Dextrine Malt 2 4% 3% - 5%
Liquid Malt Extract - Extra Light 2 51% 8% - 93%
American - Munich - 60L 2 10% 6% - 14%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
United Kingdom - Peated Malt 2 2% 1% - 4%
American - Dark Chocolate 2 2% 2% - 2%
United Kingdom - Munich 2 8% 8% - 8%
Belgian - Wheat 2 16% 15% - 17%
United Kingdom - Crystal 70L 2 4% 4% - 5%
German - Abbey Malt 2 10% 9% - 11%
Finland - Crystal Malt 300 2 2% 1% - 3%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
American - Black Malt 2 1% 1% - 2%
German - CaraBelge 2 6% 4% - 9%
United Kingdom - Crystal 30L 2 8% 3% - 13%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Finland - Chocolate Malt 2 2% 1% - 3%
Simpsons - Crystal Light 1 13% 13% - 13%
German - Chocolate Rye 1 1% 1% - 1%
Briess - Chocolate 1 1% 1% - 1%
United Kingdom - Extra Dark Crystal 160L 1 2% 2% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
American - Bonlander Munich 1 12% 12% - 12%
Ireland - Distillers Malt 1 3% 3% - 3%
Grits 1 19% 19% - 19%
Soft Candi Sugar - Brown 1 9% 9% - 9%
New Zealand - Wheat Malt 1 10% 10% - 10%
Belgian - Cara 45L 1 2% 2% - 2%
United Kingdom - Crystal Rye 1 5% 5% - 5%
Liquid Malt Extract - Amber 1 27% 27% - 27%
German - Bohemian Pilsner 1 93% 93% - 93%
Finland - Wheat Malt 1 12% 12% - 12%
Belgian - Pilsner 1 36% 36% - 36%
Honey (Buckwheat) 1 4% 4% - 4%
Belgian Candi Sugar - Clear/Blond (0L) 1 9% 9% - 9%
Blackberry 1 9% 9% - 9%
Finland - Munich Malt 1 13% 13% - 13%
United Kingdom - Amber 1 3% 3% - 3%
Crisp - Brown Malt 1 16% 16% - 16%
Banana 1 2% 2% - 2%
United Kingdom - Coffee Malt 1 1% 1% - 1%
German - Rye 1 10% 10% - 10%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
German - CaraFoam 1 20% 20% - 20%
Fig 1 2% 2% - 2%
Canadian - Pale Wheat 1 6% 6% - 6%
Finland - Crystal Malt 150 1 5% 5% - 5%
United Kingdom - Black Patent 1 2% 2% - 2%
Rolled Oats 1 2% 2% - 2%
Liquid Malt Extract - Munich 1 24% 24% - 24%
Crisp - Caramalt 15L 1 28% 28% - 28%
Liquid Malt Extract - Wheat 1 7% 7% - 7%
American - Black Barley 1 1% 1% - 1%
German - Red X 1 65% 65% - 65%
American - Special Roast 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 4% 4% - 4%
German - Smoked Malt 1 10% 10% - 10%
Maltodextrin 1 3% 3% - 3%
Lactose (Milk Sugar) 1 6% 6% - 6%
German - De-Husked Caraf II 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 4% 4% - 4%
New Zealand - American Ale Malt 1 83% 83% - 83%
American - Midnight Wheat Malt 1 1% 1% - 1%
Belgian - De-Bittered Black 1 0% 0% - 0%
Corn Syrup 1 8% 8% - 8%
Rice Syrup Solids 1 17% 17% - 17%
Ireland - Ale Malt 1 70% 70% - 70%
American - Pale 2-Row - Toasted 1 7% 7% - 7%
Finland - Pilsner Malt 1 65% 65% - 65%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 4% 4% - 4%
New Zealand - Brown Malt 1 6% 6% - 6%
United Kingdom - Wheat 1 21% 21% - 21%
https://www.brewersfriend.com/