|
US - Pale 2-Row
|
185 |
69% |
3% - 100% |
|
United Kingdom - Maris Otter Pale
|
128 |
65% |
6% - 100% |
|
Caramel / Crystal 60L
|
104 |
5% |
1% - 10% |
|
Special B
|
68 |
2% |
0% - 12% |
|
American - Caramel / Crystal 120L
|
67 |
3% |
0% - 9% |
|
Cane Sugar
|
61 |
7% |
0% - 16% |
|
Corn Sugar - Dextrose
|
61 |
8% |
2% - 42% |
|
American - Caramel / Crystal 40L
|
60 |
5% |
1% - 19% |
|
American - Caramel / Crystal 80L
|
60 |
4% |
1% - 14% |
|
Brown Sugar
|
51 |
7% |
2% - 27% |
|
Munich - Light 10L
|
48 |
15% |
1% - 53% |
|
American - Victory
|
40 |
7% |
1% - 24% |
|
Dry Malt Extract - Light
|
39 |
24% |
1% - 100% |
|
American - Carapils (Dextrine Malt)
|
33 |
4% |
1% - 9% |
|
American - Pale Ale
|
32 |
59% |
11% - 96% |
|
American - Chocolate
|
28 |
1% |
0% - 6% |
|
American - Vienna
|
28 |
31% |
3% - 95% |
|
American - Caramel / Crystal 20L
|
25 |
5% |
2% - 13% |
|
German - Acidulated Malt
|
25 |
2% |
1% - 4% |
|
Flaked Oats
|
24 |
6% |
2% - 10% |
|
Honey
|
19 |
9% |
2% - 47% |
|
Flaked Barley
|
18 |
7% |
2% - 24% |
|
United Kingdom - Pale Chocolate
|
18 |
2% |
0% - 5% |
|
Rye
|
17 |
16% |
1% - 48% |
|
United Kingdom - Golden Promise
|
16 |
64% |
6% - 100% |
|
Belgian - Biscuit
|
15 |
5% |
1% - 8% |
|
Munich
|
15 |
11% |
5% - 23% |
|
Liquid Malt Extract - Light
|
15 |
41% |
2% - 92% |
|
American - Caramel / Crystal 75L
|
14 |
5% |
1% - 10% |
|
American - Caramel / Crystal 90L
|
14 |
4% |
1% - 11% |
|
American - Wheat
|
14 |
11% |
1% - 40% |
|
Munich Dark 20L
|
14 |
14% |
2% - 63% |
|
German - Pale Ale
|
14 |
66% |
35% - 91% |
|
United Kingdom - Crystal 60L
|
14 |
6% |
1% - 14% |
|
American - Pilsner
|
13 |
47% |
7% - 94% |
|
American - Roasted Barley
|
13 |
2% |
0% - 9% |
|
German - CaraMunich I
|
13 |
3% |
1% - 9% |
|
German - CaraMunich III
|
13 |
4% |
1% - 9% |
|
Crisp Malting - Finest Maris Otter
|
13 |
49% |
19% - 86% |
|
Flaked Wheat
|
12 |
6% |
1% - 19% |
|
American - Caramel / Crystal 15L
|
12 |
4% |
2% - 9% |
|
Honey Malt
|
12 |
6% |
1% - 15% |
|
Rice Hulls
|
12 |
4% |
1% - 11% |
|
Aromatic Malt
|
11 |
6% |
0% - 19% |
|
Canadian - Pale 2-Row
|
11 |
68% |
15% - 100% |
|
German - CaraMunich II
|
11 |
6% |
2% - 20% |
|
German - Carapils
|
11 |
5% |
1% - 9% |
|
German - Vienna
|
11 |
29% |
10% - 45% |
|
United Kingdom - Extra Dark Crystal 120L
|
11 |
4% |
1% - 10% |
|
Rahr - Standard 2-Row
|
11 |
74% |
31% - 100% |
|
Briess - DME Pilsen Light
|
11 |
20% |
4% - 39% |
|
German - CaraRed
|
10 |
7% |
2% - 23% |
|
German - Pilsner
|
10 |
50% |
9% - 95% |
|
United Kingdom - Pale 2-Row
|
10 |
81% |
51% - 96% |
|
American - Pale 6-Row
|
9 |
29% |
8% - 82% |
|
Belgian - CaraVienne
|
9 |
4% |
2% - 7% |
|
German - CaraAroma
|
9 |
4% |
2% - 10% |
|
German - Melanoidin
|
9 |
4% |
1% - 9% |
|
United Kingdom - Dark Crystal 80L
|
9 |
4% |
1% - 10% |
|
Turbinado
|
9 |
6% |
4% - 10% |
|
Briess - DME Golden Light
|
9 |
23% |
5% - 51% |
|
Briess - Brewers Malt 2-Row
|
9 |
74% |
54% - 95% |
|
Flaked Rye
|
8 |
7% |
2% - 13% |
|
American - White Wheat
|
8 |
18% |
2% - 36% |
|
Belgian - CaraMunich
|
8 |
7% |
2% - 21% |
|
Dingemans - Special B
|
8 |
2% |
1% - 4% |
|
Flaked Corn
|
7 |
10% |
3% - 20% |
|
American - Caramel / Crystal 10L
|
7 |
9% |
2% - 22% |
|
American - Caramel / Crystal 30L
|
7 |
9% |
1% - 25% |
|
United Kingdom - Chocolate
|
7 |
2% |
1% - 4% |
|
United Kingdom - Crystal 45L
|
7 |
5% |
2% - 11% |
|
Molasses
|
7 |
3% |
1% - 9% |
|
Dry Malt Extract - Extra Light
|
7 |
19% |
5% - 43% |
|
American - Caramel / Crystal 150L
|
6 |
3% |
1% - 6% |
|
Smoked Malt
|
6 |
14% |
0% - 59% |
|
Belgian - Pilsner
|
6 |
52% |
23% - 87% |
|
German - Carafa III
|
6 |
1% |
0% - 6% |
|
German - CaraHell
|
6 |
3% |
2% - 5% |
|
United Kingdom - Amber
|
6 |
5% |
3% - 10% |
|
United Kingdom - Golden Naked Oats
|
6 |
5% |
3% - 10% |
|
Simpsons - DRC
|
6 |
3% |
1% - 6% |
|
Simpsons - Finest Pale Ale Maris Otter
|
6 |
68% |
34% - 92% |
|
Weyermann - Pale Ale
|
6 |
77% |
48% - 94% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
49% |
21% - 87% |
|
Crisp Malting - Crystal Dark - 77L
|
6 |
3% |
2% - 5% |
|
Briess - Caramel Malt - 120L
|
6 |
4% |
2% - 11% |
|
Weyermann - Caramunich Type 1
|
6 |
12% |
2% - 41% |
|
Munich - 60L
|
5 |
5% |
2% - 6% |
|
American - Red Wheat
|
5 |
14% |
5% - 23% |
|
Aromatic
|
5 |
6% |
5% - 11% |
|
BE - Pale Ale
|
5 |
59% |
20% - 81% |
|
German - Bohemian Pilsner
|
5 |
54% |
18% - 93% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
5 |
9% |
6% - 13% |
|
Maple Syrup
|
5 |
11% |
5% - 18% |
|
Liquid Malt Extract - Pilsen
|
5 |
65% |
7% - 100% |
|
Munich Malt
|
5 |
9% |
7% - 13% |
|
Briess - Caramel Malt - 40L
|
5 |
4% |
2% - 4% |
|
Briess - Caramel Malt - 60L
|
5 |
6% |
1% - 10% |
|
Briess - Pale Ale Malt 2-Row
|
5 |
72% |
53% - 90% |
|
American - Pale 2-Row - Toasted
|
4 |
36% |
2% - 87% |
|
Cara 45L
|
4 |
4% |
2% - 8% |
|
German - CaraAmber
|
4 |
5% |
3% - 7% |
|
German - Carafa I
|
4 |
2% |
1% - 5% |
|
United Kingdom - Brown
|
4 |
5% |
2% - 6% |
|
United Kingdom - Cara Malt
|
4 |
10% |
7% - 14% |
|
United Kingdom - Crystal 70L
|
4 |
4% |
2% - 5% |
|
United Kingdom - Oat Malt
|
4 |
17% |
8% - 25% |
|
Dry Malt Extract - Pilsen
|
4 |
31% |
12% - 64% |
|
Finland - Pale Ale Malt
|
4 |
68% |
53% - 85% |
|
Viking - Pilsner Malt
|
4 |
60% |
34% - 92% |
|
Weyermann - Munich Type I
|
4 |
11% |
7% - 22% |
|
Bairds - Maris Otter Pale Ale
|
4 |
76% |
48% - 91% |
|
Bestmalz - BEST Pale ale
|
4 |
56% |
23% - 95% |
|
Bestmalz - BEST Acidulated
|
4 |
2% |
0% - 2% |
|
Crisp Malting - Caramalt 15L
|
4 |
10% |
3% - 28% |
|
Crisp Malting - Crystal 60L
|
4 |
4% |
3% - 5% |
|
Crisp Malting - Pale Chocolate
|
4 |
1% |
1% - 2% |
|
Briess - DME Pale Ale
|
4 |
37% |
9% - 78% |
|
Briess - LME Pale Ale
|
4 |
22% |
13% - 47% |
|
Briess - Carapils Malt
|
4 |
3% |
2% - 5% |
|
Gambrinus - Honey Malt
|
4 |
5% |
2% - 9% |
|
Weyermann - CaraRed
|
4 |
4% |
1% - 11% |
|
Malteurop - 2 Row
|
4 |
39% |
8% - 72% |
|
American - CaraBrown
|
3 |
3% |
2% - 5% |
|
American - Special Roast
|
3 |
2% |
2% - 3% |
|
Belgian - Wheat
|
3 |
18% |
15% - 23% |
|
German - Chocolate Rye
|
3 |
1% |
1% - 2% |
|
German - Rye
|
3 |
8% |
5% - 10% |
|
Smoked Malt
|
3 |
8% |
2% - 11% |
|
German - Wheat Malt
|
3 |
8% |
7% - 11% |
|
United Kingdom - Carastan (30/37)
|
3 |
4% |
4% - 4% |
|
United Kingdom - Coffee Malt
|
3 |
1% |
1% - 2% |
|
United Kingdom - Crystal 90L
|
3 |
1% |
1% - 2% |
|
United Kingdom - Dextrine Malt
|
3 |
5% |
3% - 7% |
|
Peated Malt
|
3 |
3% |
1% - 5% |
|
United Kingdom - Roasted Barley
|
3 |
1% |
0% - 1% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
3% - 8% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
4% |
4% - 5% |
|
Blueberry
|
3 |
17% |
9% - 25% |
|
Plum
|
3 |
17% |
9% - 21% |
|
Red X
|
3 |
60% |
39% - 75% |
|
Raisins (dried)
|
3 |
6% |
4% - 10% |
|
Agave Nectar
|
3 |
9% |
6% - 13% |
|
Muntons - Maris Otter
|
3 |
68% |
54% - 83% |
|
Weyermann - Special W
|
3 |
4% |
3% - 7% |
|
Weyermann - Caramunich Type 2
|
3 |
4% |
3% - 6% |
|
Canada Malting - WHITE WHEAT MALT
|
3 |
7% |
1% - 18% |
|
Briess - Victory Malt
|
3 |
4% |
3% - 5% |
|
Weyermann - Caramunich Type 3
|
3 |
2% |
1% - 3% |
|
Crisp Malting - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Weyermann - Acidulated
|
3 |
4% |
1% - 9% |
|
Weyermann - Vienna Malt
|
3 |
26% |
7% - 37% |
|
Great Western - Premium 2-Row
|
3 |
67% |
40% - 99% |
|
Briess - DME Sparkling Amber
|
3 |
60% |
29% - 100% |
|
Briess - LME Pilsen Light
|
3 |
14% |
0% - 28% |
|
Briess - Caramel Malt - 80L
|
3 |
3% |
2% - 4% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
3% |
1% - 6% |
|
Briess - Roasted Barley
|
3 |
6% |
1% - 16% |
|
Briess - Dextrose
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
4% |
4% - 5% |
|
Weyermann - Rye Malt
|
3 |
15% |
3% - 28% |
|
Dry Malt Extract - Amber
|
2 |
17% |
12% - 21% |
|
Dry Malt Extract - Dark
|
2 |
12% |
6% - 18% |
|
American - Black Malt
|
2 |
1% |
1% - 2% |
|
American - CaraCrystal Wheat Malt
|
2 |
3% |
1% - 4% |
|
American - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
Canadian - Pale Wheat
|
2 |
12% |
6% - 17% |
|
German - Abbey Malt
|
2 |
8% |
6% - 11% |
|
German - Carafa II
|
2 |
1% |
0% - 2% |
|
German - CaraFoam
|
2 |
6% |
5% - 6% |
|
German - Chocolate Wheat
|
2 |
1% |
1% - 2% |
|
German - Pale Wheat
|
2 |
4% |
3% - 5% |
|
United Kingdom - Black Patent
|
2 |
1% |
0% - 2% |
|
United Kingdom - Crystal 30L
|
2 |
8% |
3% - 13% |
|
United Kingdom - Crystal 50L
|
2 |
5% |
4% - 7% |
|
United Kingdom - Crystal Rye
|
2 |
3% |
1% - 5% |
|
United Kingdom - Halcyon
|
2 |
61% |
22% - 100% |
|
Liquid Malt Extract - Amber
|
2 |
33% |
27% - 40% |
|
Corn Syrup
|
2 |
12% |
8% - 16% |
|
Invert Sugar Syrup
|
2 |
10% |
3% - 13% |
|
Lactose (Milk Sugar)
|
2 |
9% |
6% - 12% |
|
Liquid Malt Extract - Extra Light
|
2 |
61% |
30% - 93% |
|
Finland - Pilsner Malt
|
2 |
70% |
65% - 75% |
|
Finland - Crystal Malt 300
|
2 |
2% |
1% - 3% |
|
Finland - Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Liquid Malt Extract - Maris Otter
|
2 |
18% |
14% - 23% |
|
Ireland - Stout Malt
|
2 |
76% |
57% - 95% |
|
Maple Syrup
|
2 |
24% |
6% - 43% |
|
New Zealand - Ale Malt
|
2 |
69% |
58% - 80% |
|
Bestmalz - BEST Vienna
|
2 |
10% |
4% - 15% |
|
Muntons - Dark Crystal
|
2 |
1% |
1% - 1% |
|
Bestmalz - BEST Munich
|
2 |
12% |
11% - 13% |
|
Bestmalz - BEST Wheat Malt
|
2 |
11% |
10% - 12% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
2% - 6% |
|
Weyermann - Carahell
|
2 |
5% |
5% - 6% |
|
Viking - Red Ale Malt
|
2 |
6% |
4% - 8% |
|
Weyermann - CaraAroma
|
2 |
2% |
1% - 3% |
|
Bestmalz - BEST Special X
|
2 |
2% |
2% - 2% |
|
Great Western - Domestic 2-Row
|
2 |
38% |
38% - 38% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
56% |
53% - 59% |
|
Simpsons - Crystal T50
|
2 |
5% |
4% - 5% |
|
Castle Malting - Château Crystal
|
2 |
7% |
1% - 12% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
39% |
24% - 55% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
3% - 6% |
|
Briess - Chocolate
|
2 |
1% |
1% - 1% |
|
Briess - Rye Malt
|
2 |
18% |
17% - 18% |
|
Simpsons - Crystal Light
|
2 |
4% |
4% - 5% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
57% |
28% - 86% |
|
Weyermann - Munich Type II (Dark)
|
2 |
17% |
11% - 23% |
|
Dingemans - Aromatic Malt
|
2 |
8% |
5% - 11% |
|
Raw Honey
|
2 |
11% |
5% - 16% |
|
Weyermann - Carafoam
|
2 |
4% |
4% - 5% |
|
Simpsons - Amber Malt
|
2 |
7% |
2% - 11% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
58% |
48% - 68% |
|
Patagonia - Pale ale
|
2 |
75% |
68% - 81% |
|
BA Malt - Pale Ale
|
2 |
90% |
85% - 94% |
|
BA Malt - Caramelo 60
|
2 |
6% |
6% - 6% |
|
Rahr - Pale Ale
|
2 |
89% |
85% - 93% |
|
Castle Malting - Special B
|
2 |
1% |
1% - 1% |
|
Briess - American Honey Malt
|
2 |
12% |
2% - 21% |
