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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 117 67% 3% - 100%
United Kingdom - Maris Otter Pale 64 62% 6% - 100%
American - Caramel / Crystal 60L 57 5% 1% - 10%
Munich - Light 10L 35 16% 5% - 53%
American - Caramel / Crystal 120L 30 4% 1% - 7%
Belgian - Special B 29 3% 1% - 12%
Dry Malt Extract - Light 26 28% 2% - 100%
Corn Sugar - Dextrose 25 7% 2% - 17%
American - Caramel / Crystal 80L 25 5% 1% - 14%
Brown Sugar 22 8% 2% - 27%
Cane Sugar 21 7% 0% - 15%
American - Caramel / Crystal 40L 20 5% 2% - 12%
American - Victory 20 6% 2% - 20%
American - Carapils (Dextrine Malt) 19 4% 1% - 7%
American - Pale Ale 14 68% 28% - 96%
American - Chocolate 14 1% 0% - 3%
American - Vienna 13 34% 7% - 95%
Munich Dark 20L 12 15% 2% - 63%
Flaked Oats 12 5% 3% - 10%
American - Caramel / Crystal 20L 12 6% 2% - 13%
German - Pale Ale 12 69% 35% - 91%
Flaked Barley 11 8% 4% - 24%
Liquid Malt Extract - Light 11 49% 8% - 92%
American - Rye 10 13% 3% - 48%
Flaked Wheat 9 5% 1% - 11%
American - Pilsner 9 54% 7% - 94%
Honey 9 8% 5% - 12%
American - Roasted Barley 8 1% 0% - 5%
Canadian - Pale 2-Row 8 66% 15% - 100%
United Kingdom - Golden Promise 8 58% 11% - 100%
United Kingdom - Pale Chocolate 8 2% 1% - 3%
German - CaraRed 8 7% 2% - 23%
American - Caramel / Crystal 75L 8 4% 1% - 5%
German - Acidulated Malt 8 2% 1% - 4%
German - Vienna 8 25% 9% - 45%
American - Caramel / Crystal 90L 8 5% 1% - 11%
Belgian - Biscuit 8 5% 2% - 8%
German - CaraMunich III 8 5% 2% - 9%
German - Pilsner 7 39% 9% - 68%
American - Caramel / Crystal 15L 7 4% 2% - 9%
Flaked Rye 7 8% 2% - 13%
Honey Malt 7 6% 1% - 10%
Aromatic Malt 6 6% 2% - 11%
German - Carapils 6 5% 2% - 9%
United Kingdom - Chocolate 6 3% 1% - 4%
United Kingdom - Crystal 60L 6 6% 2% - 9%
German - CaraMunich I 6 3% 2% - 4%
Munich 6 12% 5% - 21%
German - CaraMunich II 6 3% 2% - 5%
United Kingdom - Crystal 45L 5 6% 2% - 11%
Turbinado 5 7% 4% - 10%
United Kingdom - Pale 2-Row 5 76% 51% - 92%
Maple Syrup 5 11% 5% - 18%
German - CaraHell 5 3% 2% - 5%
United Kingdom - Dark Crystal 80L 5 5% 2% - 10%
German - Melanoidin 5 4% 1% - 7%
United Kingdom - Extra Dark Crystal 120L 5 3% 1% - 5%
Belgian - Aromatic 5 6% 5% - 11%
Smoked Malt 4 6% 0% - 13%
German - CaraAroma 4 5% 2% - 10%
Liquid Malt Extract - Pilsen 4 92% 80% - 100%
Molasses 4 3% 2% - 4%
Dry Malt Extract - Pilsen 4 19% 12% - 36%
American - Red Wheat 4 14% 5% - 23%
United Kingdom - Cara Malt 4 10% 7% - 14%
Dry Malt Extract - Extra Light 4 18% 5% - 43%
United Kingdom - Golden Naked Oats 4 4% 3% - 5%
German - Wheat Malt 3 8% 7% - 11%
Belgian - Pale Ale 3 47% 20% - 68%
German - Carafa III 3 1% 0% - 1%
German - CaraAmber 3 6% 6% - 7%
United Kingdom - Amber 3 3% 3% - 3%
Flaked Corn 3 8% 3% - 16%
American - Caramel / Crystal 150L 3 3% 2% - 4%
Belgian - CaraMunich 3 9% 2% - 21%
Rice Hulls 3 3% 2% - 3%
Finland - Pale Ale Malt 3 73% 53% - 85%
Belgian - CaraVienne 3 4% 2% - 6%
United Kingdom - Roasted Barley 3 1% 0% - 1%
American - CaraBrown 3 3% 2% - 5%
American - Caramel / Crystal 30L 3 3% 1% - 5%
American - Pale 6-Row 2 38% 37% - 40%
American - Caramel / Crystal 10L 2 19% 15% - 22%
Belgian Candi Sugar - Dark (275L) 2 4% 4% - 5%
United Kingdom - Crystal 50L 2 5% 4% - 7%
Finland - Crystal Malt 300 2 2% 1% - 3%
Belgian - Pilsner 2 33% 30% - 36%
American - Wheat 2 19% 9% - 28%
Finland - Chocolate Malt 2 2% 1% - 3%
Peated Malt 2 3% 1% - 5%
American - Black Malt 2 1% 1% - 2%
American - White Wheat 2 20% 5% - 36%
German - Abbey Malt 2 10% 9% - 11%
Weyermann - CARABELGE 2 6% 4% - 9%
United Kingdom - Crystal 70L 2 4% 4% - 5%
Dry Malt Extract - Amber 2 17% 12% - 21%
Munich - 60L 2 10% 6% - 14%
United Kingdom - Brown 2 4% 3% - 5%
Belgian - Wheat 2 16% 15% - 17%
United Kingdom - Crystal 30L 2 8% 3% - 13%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
German - Chocolate Wheat 2 1% 1% - 2%
Dry Malt Extract - Dark 2 12% 6% - 18%
German - Carafa II 2 1% 0% - 2%
United Kingdom - Crystal 90L 2 2% 1% - 2%
German - Pale Wheat 2 4% 3% - 5%
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