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Awesome Recipe

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

71.9

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	37.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.7%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	14.2%
1.50 lb	Origin Malt - C401.5 lb C40	34.5	40	7.1%
1 lb	US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition)	42	0	4.7%
4.75 lb	Weyermann - Pale Ale4.75 lb Pale Ale	39	2.3	22.5%
30 oz	Brown Sugar30 oz Brown Sugar - (late boil kettle addition)	45	15	8.9%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	co2 extract8 ml co2 extract Hops	Extract	48.91	Boil	60 min	66.67	22%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	5 min	5.24	78%
36.35 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	co2 extract (Extract) 8 g co2 extract (Extract) Hops	66.67	22%
1 oz	Cascade (Pellet)	5.24	78%
36.35 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	148 °F	--	--
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	gypsum (calcium sulfate)	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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