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Other Ingredients Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 33 22% 0% - 100%
Irish Moss 22 52% 0% - 100%
Whirlfloc 21 53% 0% - 100%
Calcium Chloride (dihydrate) 15 13% 0% - 100%
Table Salt 13 4% 0% - 22%
Epsom Salt 12 2% 0% - 12%
Lactic acid 11 74% 6% - 100%
Chalk 8 5% 0% - 26%
Calcium Chloride (dihydrate) 8 10% 0% - 36%
Baking Soda 6 8% 0% - 29%
Phosphoric acid 6 62% 6% - 96%
Wyeast - Beer Nutrient 5 46% 7% - 100%
Magnesium Chloride 3 11% 0% - 29%
Calcium Chloride (anhydrous) 3 11% 0% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 1 19% 19% - 19%
Slaked Lime 1 0% 0% - 0%
Citric acid 1 1% 1% - 1%
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