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Other Ingredients Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 22 24% 0% - 100%
Irish Moss 18 56% 10% - 100%
Whirlfloc 16 55% 0% - 100%
Calcium Chloride (dihydrate) 11 17% 0% - 100%
Lactic acid 8 93% 75% - 100%
Table Salt 8 6% 0% - 22%
Calcium Chloride (dihydrate) 6 10% 0% - 36%
Epsom Salt 6 1% 0% - 6%
Chalk 5 2% 0% - 11%
Phosphoric acid 4 66% 23% - 95%
Baking Soda 4 10% 0% - 29%
Magnesium Chloride 2 3% 0% - 6%
Wyeast - Beer Nutrient 2 48% 47% - 50%
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