|
Gypsum
|
84 |
21% |
0% - 100% |
|
Epsom Salt
|
38 |
7% |
0% - 38% |
|
Whirlfloc
|
36 |
48% |
0% - 100% |
|
Irish Moss
|
36 |
55% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
36 |
11% |
0% - 44% |
|
Lactic acid
|
34 |
75% |
7% - 100% |
|
Baking Soda
|
17 |
11% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
17 |
12% |
0% - 67% |
|
Table Salt
|
13 |
5% |
0% - 33% |
|
Chalk
|
11 |
5% |
0% - 21% |
|
Calcium Chloride (dihydrate)
|
11 |
16% |
0% - 100% |
|
Yeast Nutrient
|
11 |
26% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
10 |
42% |
14% - 100% |
|
Phosphoric acid
|
7 |
76% |
23% - 100% |
|
Campden Tablets
|
6 |
23% |
2% - 98% |
|
Oak Cubes Medium Toast
|
5 |
71% |
3% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
29% |
5% - 62% |
|
Slaked Lime
|
3 |
33% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
19% |
10% - 28% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Magnesium Chloride
|
2 |
10% |
0% - 21% |
|
Protafloc
|
2 |
0% |
0% - 0% |
