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Other Ingredients Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 23 22% 0% - 100%
Irish Moss 22 56% 0% - 100%
Calcium Chloride (dihydrate) 18 12% 0% - 100%
Whirlfloc 15 65% 9% - 100%
Lactic acid 8 85% 36% - 100%
Table Salt 8 6% 0% - 22%
Epsom Salt 7 2% 0% - 11%
Chalk 7 6% 0% - 26%
Phosphoric acid 4 82% 55% - 96%
Baking Soda 4 6% 0% - 11%
Magnesium Chloride 2 17% 6% - 29%
Five Star Chemicals - 5.2 pH Stabilizer 1 19% 19% - 19%
Wyeast - Beer Nutrient 1 100% 100% - 100%
Citric acid 1 1% 1% - 1%
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