Chiri - Barley Wine - Dai Kide Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Chiri - Barley Wine - Dai Kide

432 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 432 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.140
1.018
16.0%
59.2
20.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 73.2%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.3%
0.20 kg Weyermann - Rye Malt0.2 kg Rye Malt 36 3.7 3.3%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 29.9 432 0.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 30 min 37.26 44.4%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Boil 10 min 21.97 55.6%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Infusion Mash Infusion 72 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.8 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.5 6 7 56 78.3 2
Mash Chemistry and Brewing Water Calculator
"Chiri - Barley Wine - Dai Kide" American Barleywine beer recipe by Dai Kide. BIAB, ABV 15.95%, IBU 59.23, SRM 20.77, Fermentables: (Pale Ale, Corn Sugar - Dextrose, CaraAroma, Rye Malt, Roasted Barley) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Whirlfloc)
Recipe Photos
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 16:25 UTC
NEW Water Requirements:
Chiri - Barley Wine - Dai Kide
Equipment Profile Used

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Water Requirements:
Chiri - Barley Wine - Dai Kide
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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