Chiri - Black Barley Wine - Dai Kide
432 calories
31.8 g
330 ml
Priming
Method: sucrose
Amount: 80.8 g
Temp: 22 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Single Infusion Mash |
Infusion |
72 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
20.9 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 7 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Chiri - Black Barley Wine - Dai Kide" American Barleywine beer recipe by Dai Kide. BIAB, ABV 15.95%, IBU 59.23, SRM 20.77, Fermentables: (Pale Ale, Corn Sugar - Dextrose, CaraAroma, Rye Malt, Roasted Barley) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-05-06 07:03 UTC