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Fast Kveik barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 240 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John stepikura
Calories: 541 calories (Per 16oz)
Carbs: 46.4 g (Per 16oz)

Created: Sunday April 30th 2017

Original Gravity:

1.161

Final Gravity:

1.030

ABV (standard):

17.1%

IBU (tinseth):

45.9

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Dark Munich14.5 lb Dark Munich	36	10	62.6%
8 lb	Briess - Barley, Flaked8 lb Barley, Flaked	32.2	1.4	34.5%
0.66 lb	American - Pale 2-Row0.66 lb Pale 2-Row	37	1.8	2.8%
23.16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops		Pellet	15	Boil at 180 °F	60 min	45.91	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops		45.91	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

9047

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	10	75	160	10	100
Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F.
Mash Chemistry and Brewing Water Calculator

Notes

Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F.

BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045

Last Updated and Sharing

3,644

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jstep • 10/28/2019 at 11:48am
SG 1.145. 3days later FG 1.023. 19%
Moved to secondary 2gallons. Added 10g Columbus as dryhop.

Beautiful color.

Jstep • 10/29/2019 at 11:55pm

Jstep • 10/29/2019 at 11:57pm
Rechecked gravity with hydrometer at 65F. One week in fermenter. FG 1.045. 1.023 was corrected at 95F with refractometer. Not reliable.

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