It's All In The Details - Beer Recipe - Brewer's Friend

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It's All In The Details

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday February 28th 2013
1.079
1.019
7.8%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Liquid Malt Extract - Pilsen8.4 lb Liquid Malt Extract - Pilsen 35 2 73.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 26.3%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.89 oz Saaz2.89 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 29.92 100%
2.89 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.07 8.3
Equipment Profile Used: System Default
"It's All In The Details" Belgian Blond Ale beer recipe by BCS. Extract, ABV 7.78%, IBU 29.92, SRM 5.62, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2013-02-28 14:44 UTC