Belgian Strong Ale - Belgian Blond Ale (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Belgian Blond Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 5 36% 8% - 100%
German - Carapils 5 65% 25% - 100%
US - Pale 2-Row 4 47% 9% - 100%
American - Carapils (Dextrine Malt) 3 31% 19% - 50%
American - Wheat 3 27% 13% - 50%
Aromatic 3 47% 40% - 50%
BE - Pale Ale 3 59% 19% - 100%
German - Melanoidin 3 19% 8% - 40%
Munich 3 18% 15% - 21%
Flaked Oats 2 35% 20% - 50%
Aromatic Malt 2 100% 100% - 100%
American - Caramel / Crystal 10L 2 38% 25% - 50%
Munich - Light 10L 2 26% 13% - 40%
Belgian - CaraMunich 2 30% 20% - 40%
Belgian - Pilsner 2 52% 50% - 54%
German - Vienna 2 25% 25% - 25%