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Hops Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 109 38% 9% - 100%
Styrian Goldings 67 41% 10% - 100%
Cascade 36 33% 5% - 100%
East Kent Goldings 33 41% 6% - 100%
Hallertau Mittelfruh 32 48% 10% - 100%
Magnum 28 31% 4% - 100%
Hallertau Hersbrucker 22 49% 10% - 100%
Tettnanger 19 40% 2% - 100%
Willamette 18 46% 13% - 100%
Citra 17 30% 9% - 57%
Aurora 15 38% 11% - 100%
Perle 15 52% 25% - 100%
Fuggles 14 46% 10% - 100%
Centennial 13 29% 5% - 67%
Northern Brewer 12 39% 14% - 67%
Amarillo 10 20% 5% - 50%
Domestic Hallertau 9 50% 18% - 100%
Simcoe 7 11% 3% - 20%
Nugget 7 44% 25% - 67%
Mount Hood 6 37% 7% - 91%
Galena 5 27% 14% - 43%
Challenger 5 33% 21% - 67%
Sterling 5 19% 5% - 50%
Kent Goldings 4 39% 22% - 50%
Motueka 4 28% 5% - 67%
Mosaic 4 22% 10% - 28%
Columbus 3 63% 40% - 100%
Summit 3 14% 10% - 18%
First Gold 3 56% 50% - 64%
Strisselspalt 3 34% 10% - 67%
Yakima Valley Hops - East Kent Golding 3 53% 25% - 71%
Warrior 3 33% 25% - 50%
Lublin 2 30% 20% - 50%
Sorachi Ace 2 45% 41% - 50%
Chinook 2 29% 25% - 33%
Hersbrucker 2 31% 22% - 50%
Bravo 2 56% 33% - 78%
Spalt 2 36% 33% - 39%
Northern Brewer - Hallertau 2 67% 20% - 100%
Progress 2 62% 62% - 62%
Mandarina Bavaria 2 30% 21% - 35%
Goldings 2 33% 33% - 33%
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