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Hops Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 161 39% 8% - 100%
Styrian Goldings 101 39% 8% - 100%
East Kent Goldings 56 42% 6% - 100%
Hallertau Mittelfruh 55 49% 10% - 100%
Cascade 52 35% 5% - 100%
Magnum 47 38% 4% - 100%
Hallertau Hersbrucker 31 49% 10% - 100%
Citra 28 29% 7% - 60%
Perle 26 45% 18% - 100%
Tettnanger 25 41% 2% - 100%
Amarillo 24 23% 5% - 100%
Willamette 22 41% 1% - 100%
Centennial 22 28% 5% - 71%
Fuggles 20 42% 10% - 100%
Aurora 18 36% 11% - 100%
Northern Brewer 17 39% 14% - 67%
Nugget 15 43% 20% - 100%
Domestic Hallertau 11 49% 10% - 100%
Mount Hood 9 33% 7% - 91%
Mosaic 9 26% 10% - 79%
Chinook 9 27% 8% - 100%
Motueka 8 27% 5% - 67%
Simcoe 8 10% 3% - 20%
Barth-Haas - Columbus 7 51% 5% - 100%
Mandarina Bavaria 7 27% 10% - 60%
Challenger 7 48% 21% - 88%
Galena 6 30% 14% - 55%
Hallertau Blanc 6 61% 33% - 100%
Summit 6 20% 10% - 33%
Sterling 5 19% 5% - 50%
Crystal 5 34% 12% - 80%
Kent Goldings 5 35% 18% - 50%
Hallertau Tradition (Germany) 5 52% 17% - 100%
Warrior 5 45% 25% - 100%
Spalt 4 32% 20% - 47%
El Dorado 4 42% 8% - 100%
Goldings 4 37% 33% - 50%
Barth-Haas - East Kent Golding 4 45% 25% - 71%
Bravo 3 42% 20% - 78%
Target 3 49% 12% - 100%
First Gold 3 56% 50% - 64%
Palisade 3 56% 33% - 100%
Sorachi Ace 3 42% 36% - 50%
Hersbrucker 3 39% 22% - 60%
Nelson Sauvin 3 42% 14% - 81%
Lemondrop 3 66% 42% - 100%
Brewmaster - Czech Saaz 3 34% 19% - 42%
Topaz 2 23% 20% - 25%
Brewer's Gold 2 58% 50% - 67%
Barth-Haas - Tettnang Tettnanger 2 44% 39% - 50%
Progress 2 62% 62% - 62%
Southern Cross 2 20% 19% - 25%
Azacca 2 22% 17% - 33%
Pacifica 2 44% 25% - 67%
Northern Brewer - Hallertau 2 67% 20% - 100%
Lublin 2 30% 20% - 50%
Barth-Haas - Celeia 2 46% 39% - 50%
Strisselspalt 2 28% 10% - 50%
Liberty 2 67% 50% - 100%
Ahtanum 2 8% 5% - 12%
Artisan - Saaz (Czech) 2 29% 18% - 50%