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Hops Used In Belgian Blond Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 170 38% 8% - 100%
Styrian Goldings 110 40% 8% - 100%
Hallertau Mittelfruh 62 51% 10% - 100%
East Kent Goldings 56 42% 6% - 100%
Cascade 53 35% 5% - 100%
Magnum 48 38% 4% - 100%
Hallertau Hersbrucker 33 49% 10% - 100%
Amarillo 28 24% 5% - 100%
Citra 27 29% 7% - 67%
Perle 26 48% 18% - 100%
Tettnanger 26 40% 2% - 100%
Centennial 23 27% 5% - 71%
Willamette 22 40% 1% - 100%
Northern Brewer 20 42% 14% - 100%
Fuggles 20 42% 10% - 100%
Aurora 19 37% 11% - 100%
Nugget 15 49% 20% - 100%
Domestic Hallertau 12 49% 10% - 100%
Chinook 10 27% 8% - 100%
Mount Hood 9 33% 7% - 91%
Mosaic 9 26% 10% - 79%
Mandarina Bavaria 9 31% 10% - 67%
Simcoe 8 10% 3% - 20%
Motueka 8 27% 5% - 67%
Hersbrucker 8 47% 22% - 60%
Challenger 8 47% 21% - 88%
Columbus 8 49% 5% - 100%
Hallertau Tradition (Germany) 7 41% 14% - 67%
Sterling 6 22% 5% - 56%
Galena 6 30% 14% - 55%
Warrior 5 45% 25% - 100%
Summit 5 18% 10% - 29%
Nelson Sauvin 5 41% 14% - 81%
Kent Goldings 5 35% 18% - 50%
Hallertau Blanc 5 66% 33% - 100%
Goldings 4 37% 33% - 50%
Sorachi Ace 4 44% 36% - 50%
Crystal 4 38% 12% - 80%
El Dorado 4 42% 8% - 100%
Palisade 3 56% 33% - 100%
Bravo 3 42% 20% - 78%
Target 3 49% 12% - 100%
Lemondrop 3 66% 42% - 100%
Spalt 3 28% 20% - 39%
Brewmaster - Czech Saaz 3 34% 19% - 42%
First Gold 3 56% 50% - 64%
Yakima Valley Hops - East Kent Golding 3 53% 25% - 71%
Lublin 3 37% 20% - 57%
Rakau 3 15% 7% - 24%
Barth-Haas - Tettnang Tettnanger 2 44% 39% - 50%
Barth-Haas - Celeia 2 46% 39% - 50%
Yakima Valley Hops - African Queen 2 14% 7% - 27%
BSG - Saaz 2 50% 50% - 50%
Northern Brewer - Hallertau 2 67% 20% - 100%
Artisan - Saaz (Czech) 2 29% 18% - 50%
Azacca 2 22% 17% - 33%
Yakima Valley Hops - Talus 2 8% 3% - 18%
Wai-iti 2 13% 7% - 18%
Topaz 2 23% 20% - 25%
Brewer's Gold 2 58% 50% - 67%
Strisselspalt 2 28% 10% - 50%
Southern Cross 2 20% 19% - 25%
Progress 2 62% 62% - 62%
Pacifica 2 44% 25% - 67%
Ahtanum 2 8% 5% - 12%
Liberty 2 67% 50% - 100%
Huell Melon 2 44% 38% - 50%