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Hops Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 120 39% 9% - 100%
Styrian Goldings 80 40% 10% - 100%
Cascade 42 33% 5% - 100%
East Kent Goldings 42 42% 6% - 100%
Hallertau Mittelfruh 34 49% 10% - 100%
Magnum 32 33% 4% - 100%
Hallertau Hersbrucker 25 51% 10% - 100%
Citra 23 29% 7% - 57%
Tettnanger 21 40% 2% - 100%
Willamette 19 44% 10% - 100%
Perle 16 55% 25% - 100%
Aurora 16 38% 11% - 100%
Centennial 16 26% 5% - 67%
Fuggles 15 45% 10% - 100%
Amarillo 14 20% 5% - 50%
Northern Brewer 13 39% 14% - 67%
Domestic Hallertau 9 50% 18% - 100%
Nugget 9 45% 25% - 67%
Simcoe 7 11% 3% - 20%
Mount Hood 7 33% 7% - 91%
Motueka 7 28% 5% - 67%
Galena 6 30% 14% - 55%
Mosaic 6 21% 10% - 28%
Challenger 6 41% 21% - 79%
Sterling 5 19% 5% - 50%
Chinook 5 26% 10% - 50%
Mandarina Bavaria 5 27% 18% - 35%
Summit 4 17% 10% - 29%
Kent Goldings 4 39% 22% - 50%
Columbus 4 54% 19% - 100%
Warrior 4 31% 25% - 50%
Goldings 3 39% 33% - 50%
Yakima Valley Hops - East Kent Golding 3 53% 25% - 71%
First Gold 3 56% 50% - 64%
Lublin 2 30% 20% - 50%
Liberty 2 67% 50% - 100%
Strisselspalt 2 28% 10% - 50%
Crystal 2 26% 12% - 33%
Progress 2 62% 62% - 62%
Bravo 2 56% 33% - 78%
Spalt 2 36% 33% - 39%
Hersbrucker 2 31% 22% - 50%
Topaz 2 23% 20% - 25%
Southern Cross 2 20% 19% - 25%
El Dorado 2 64% 28% - 100%
Sorachi Ace 2 45% 41% - 50%
Northern Brewer - Hallertau 2 67% 20% - 100%
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