|
Irish Moss
|
63 |
57% |
0% - 100% |
|
Gypsum
|
35 |
17% |
0% - 100% |
|
Whirlfloc
|
27 |
57% |
1% - 100% |
|
Lactic acid
|
22 |
81% |
46% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
12% |
0% - 82% |
|
Epsom Salt
|
14 |
3% |
0% - 24% |
|
Wyeast - Beer Nutrient
|
8 |
36% |
3% - 96% |
|
Phosphoric acid
|
8 |
69% |
19% - 100% |
|
Coriander Seed
|
8 |
48% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
8 |
32% |
0% - 100% |
|
Baking Soda
|
8 |
7% |
0% - 33% |
|
Yeast Nutrient
|
7 |
13% |
0% - 33% |
|
Chalk
|
6 |
0% |
0% - 0% |
|
Table Salt
|
6 |
1% |
0% - 6% |
|
Bitter Orange Peel
|
5 |
23% |
0% - 63% |
|
Calcium Chloride (anhydrous)
|
4 |
7% |
0% - 20% |
|
Citric acid
|
3 |
18% |
7% - 27% |
|
BSG - Fermax Yeast Nutrient
|
3 |
2% |
0% - 6% |
|
Sweet Orange Peel
|
3 |
83% |
50% - 100% |
|
Magnesium Chloride
|
2 |
18% |
5% - 31% |
|
Orange Zest
|
2 |
72% |
45% - 98% |
|
Protafloc
|
2 |
54% |
8% - 100% |
