Belgian Strong Ale - Belgian Blond Ale (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Belgian Blond Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 63 56% 0% - 100%
Gypsum 42 16% 0% - 100%
Whirlfloc 28 57% 1% - 100%
Lactic acid 27 83% 46% - 100%
Calcium Chloride (dihydrate) 26 11% 0% - 82%
Epsom Salt 19 3% 0% - 24%
Baking Soda 11 5% 0% - 33%
Yeast Nutrient 10 17% 0% - 50%
Phosphoric acid 10 63% 0% - 100%
Coriander Seed 9 43% 0% - 100%
Calcium Chloride (dihydrate) 8 32% 0% - 100%
Wyeast - Beer Nutrient 8 36% 3% - 96%
Chalk 6 0% 0% - 0%
Calcium Chloride (anhydrous) 6 5% 0% - 20%
Table Salt 6 1% 0% - 6%
Bitter Orange Peel 5 18% 0% - 50%
BSG - Fermax Yeast Nutrient 4 2% 0% - 6%
Sweet Orange Peel 4 73% 40% - 100%
Citric acid 3 18% 7% - 27%
Protafloc 3 39% 8% - 100%
Magnesium Chloride 2 18% 5% - 31%
Orange Zest 2 72% 45% - 98%