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Other Ingredients Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 46 61% 0% - 100%
Whirlfloc 14 63% 8% - 100%
Gypsum 12 33% 0% - 100%
Calcium Chloride (dihydrate) 6 37% 0% - 100%
Calcium Chloride (dihydrate) 5 7% 0% - 33%
Lactic acid 5 87% 63% - 100%
Baking Soda 4 6% 0% - 24%
Epsom Salt 3 0% 0% - 0%
Chalk 3 0% 0% - 0%
Table Salt 2 3% 0% - 6%
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