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The Lost Abbey Devotion Clone

213 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crafted Pours
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 18th 2015
1.065
1.012
6.97%
32.31
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.5 66.7%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.8 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge at 170 Sparge 150 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Crafted Pours, Method: All Grain, Style: Belgian Blond Ale, ABV 6.97%, IBU 32.31, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 01:17 UTC
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