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239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54.6% (brew house)
Source: Gustavo Marsan + Bruno Marques
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday July 3rd 2014
1.072
1.018
7.07%
24.44
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 97.4%
100 g German - Melanoidin100 g Melanoidin 37 25 1.7%
50 g Belgian - Biscuit50 g Biscuit 35 23 0.9%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 11 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
12.3 L Beta-Amilase Decoction 67 °C 90 min
L Desativar as enzimas Decoction 78 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Sementes de coentro Spice Boil 10 min.
12 g Pimenta da Jamaica Spice Boil 8 min.
30 g Pimenta rosa moída Spice Secondary 0 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C.

Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C.

Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-21 22:35 UTC
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