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239 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54.6% (brew house)
Source: Gustavo Marsan + Bruno Marques
Calories: 239 calories (Per 355mL)
Share: <EMBED>
1.072
1.018
7.07%
24.44
6.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 97.4%
100 g German - Melanoidin100 g Melanoidin 37 25 1.7%
50 g Belgian - Biscuit50 g Biscuit 35 23 0.9%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 11
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.44
 
Mash Guidelines
Amount Description Type Temp Time
12.3 LBeta-AmilaseDecoction67 °C90 min
--Desativar as enzimasDecoction78 °C15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Sementes de coentro Spice Boil 10 min.
12 g Pimenta da Jamaica Spice Boil 8 min.
30 g Pimenta rosa moída Spice Secondary 0 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C.

Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C.

Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.
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View Count: 2021
Brew Count: 0
Last Updated: 2014-10-21 22:35 UTC
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