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Fermentables Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 92 72% 10% - 97%
Cane Sugar 72 9% 1% - 26%
German - Pilsner 63 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 51 8% 2% - 21%
Belgian - Aromatic 44 4% 1% - 14%
Belgian - Biscuit 35 5% 1% - 13%
American - Pilsner 28 73% 12% - 100%
Corn Sugar - Dextrose 28 11% 3% - 30%
Pale 2-Row 27 64% 9% - 94%
Munich 25 9% 3% - 21%
Flaked Oats 25 8% 3% - 17%
Belgian - Wheat 23 9% 2% - 31%
German - Vienna 23 13% 2% - 52%
German - Wheat Malt 23 8% 2% - 19%
German - Melanoidin 21 3% 1% - 5%
American - Vienna 19 13% 2% - 47%
Dry Malt Extract - Light 19 50% 6% - 91%
Honey 19 11% 1% - 27%
American - Carapils (Dextrine Malt) 18 8% 2% - 36%
Belgian - Pale Ale 18 52% 6% - 89%
German - Pale Ale 17 48% 3% - 97%
Aromatic Malt 16 5% 2% - 8%
Flaked Wheat 15 7% 2% - 15%
Honey Malt 13 6% 1% - 17%
United Kingdom - Maris Otter Pale 13 50% 4% - 91%
American - Wheat 12 12% 4% - 21%
Belgian - Caramel Pils 12 12% 2% - 73%
American - White Wheat 11 20% 4% - 59%
Belgian - CaraMunich 11 6% 1% - 12%
Munich Light 10 10% 1% - 25%
Belgian - Cara 20L 10 6% 3% - 8%
German - Abbey Malt 10 7% 1% - 22%
Dry Malt Extract - Extra Light 10 39% 3% - 100%
Liquid Malt Extract - Pilsen 10 61% 33% - 85%
German - Acidulated Malt 9 3% 1% - 8%
Liquid Malt Extract - Light 9 49% 9% - 86%
German - Carapils 9 10% 4% - 37%
American - Caramel / Crystal 20L 8 6% 2% - 14%
German - Bohemian Pilsner 8 70% 19% - 87%
American - Caramel / Crystal 10L 8 7% 2% - 15%
Munich 8 10% 5% - 18%
Belgian - CaraVienne 8 5% 1% - 10%
Flaked Corn 7 12% 1% - 27%
Dry Malt Extract - Wheat 7 19% 5% - 40%
German - CaraHell 7 5% 1% - 11%
American - Pale 6-Row 7 28% 8% - 83%
Soft Candi Sugar - Blond 7 7% 2% - 13%
Dry Malt Extract - Pilsen 7 34% 7% - 78%
Brown Sugar 6 9% 2% - 27%
Maltodextrin 6 5% 2% - 7%
Torrified Wheat 6 10% 4% - 21%
United Kingdom - Cara Malt 5 7% 5% - 9%
White Sorghum Syrup - Gluten Free 5 48% 16% - 80%
United Kingdom - Pale 2-Row 5 55% 21% - 79%
Liquid Malt Extract - Extra Light 5 72% 21% - 100%
German - Pale Wheat 5 9% 5% - 11%
American - Victory 5 7% 3% - 13%
American - Pale Ale 5 55% 19% - 83%
Canadian - Pale 2-Row 5 75% 66% - 80%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 1% - 13%
Flaked Barley 4 4% 3% - 6%
American - Red Wheat 4 4% 2% - 6%
Rice Hulls 4 5% 3% - 8%
Munich - Light 10L 4 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 13% 6% - 31%
German - CaraRed 4 6% 4% - 9%
Weyermann - CARABELGE 3 5% 0% - 9%
Finland - Wheat Malt 3 23% 17% - 33%
German - CaraMunich I 3 7% 5% - 12%
Invert Sugar Syrup 3 6% 4% - 9%
Finland - Pilsner Malt 3 70% 67% - 73%
German - CaraMunich II 3 3% 2% - 3%
Turbinado 3 9% 6% - 12%
German - CaraFoam 3 3% 1% - 5%
Finland - Pale Ale Malt 3 44% 3% - 67%
American - Caramel / Crystal 40L 3 4% 3% - 4%
United Kingdom - Pilsen 3 56% 42% - 81%
American - Rye 3 17% 11% - 25%
Liquid Malt Extract - Wheat 3 38% 12% - 75%
Rolled Oats 3 6% 3% - 7%
Flaked Rice 3 8% 4% - 14%
Belgian - Special B 3 1% 0% - 2%
Rice Syrup Solids 3 30% 8% - 65%
American - Caramel / Crystal 15L 3 5% 4% - 6%
Munich Malt 3 9% 7% - 13%
Liquid Malt Extract - Amber 3 53% 24% - 74%
Flaked Rye 2 13% 9% - 17%
United Kingdom - Oat Malt 2 4% 4% - 4%
New Zealand - Biscuit Malt 2 4% 4% - 4%
Canadian - Pale Wheat 2 5% 4% - 7%
United Kingdom - Golden Promise 2 44% 6% - 82%
American - Caramel / Crystal 30L 2 5% 4% - 7%
American - Pale 2-Row - Toasted 2 10% 6% - 15%
German - CaraMunich III 2 2% 2% - 3%
Molasses 2 1% 0% - 2%
American - Caramel / Crystal 60L 2 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 12% 9% - 14%
United Kingdom - Wheat 2 13% 4% - 21%
German - CaraAmber 2 3% 2% - 3%
United Kingdom - Amber 2 2% 2% - 2%
Munich Dark 2 13% 13% - 13%
German - Caramel Pils 2 9% 6% - 12%
German - Rye 2 5% 1% - 9%
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