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Fermentables Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 119 74% 10% - 100%
Cane Sugar 88 9% 0% - 26%
German - Pilsner 76 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 65 9% 2% - 21%
Belgian - Aromatic 49 4% 1% - 14%
Belgian - Biscuit 46 5% 1% - 13%
American - Pale 2-Row 36 66% 9% - 100%
American - Pilsner 33 72% 12% - 100%
Flaked Oats 30 8% 2% - 17%
Corn Sugar - Dextrose 28 11% 3% - 30%
German - Melanoidin 28 3% 1% - 5%
Belgian - Munich 28 9% 3% - 21%
Belgian - Wheat 28 10% 2% - 31%
German - Wheat Malt 26 8% 2% - 19%
Belgian - Pale Ale 25 53% 6% - 100%
German - Vienna 24 13% 2% - 52%
Honey 23 10% 1% - 27%
American - Carapils (Dextrine Malt) 23 8% 2% - 36%
American - Vienna 22 12% 2% - 47%
American - Aromatic Malt 20 5% 2% - 8%
Dry Malt Extract - Light 19 50% 6% - 91%
Belgian - Caramel Pils 18 12% 2% - 73%
German - Pale Ale 18 47% 3% - 97%
United Kingdom - Maris Otter Pale 16 48% 4% - 91%
American - Wheat 16 11% 3% - 21%
Flaked Wheat 15 7% 2% - 13%
German - Munich Light 15 10% 1% - 25%
Canadian - Honey Malt 15 6% 1% - 17%
Belgian - CaraMunich 14 6% 1% - 12%
Belgian - Cara 20L 12 6% 3% - 17%
American - White Wheat 12 18% 4% - 59%
German - Carapils 11 9% 2% - 37%
American - Caramel / Crystal 20L 11 5% 2% - 14%
Liquid Malt Extract - Pilsen 10 55% 7% - 85%
Belgian - CaraVienne 10 4% 1% - 10%
German - Abbey Malt 10 7% 1% - 22%
United Kingdom - Munich 9 10% 5% - 18%
German - Acidulated Malt 9 6% 1% - 22%
American - Caramel / Crystal 10L 9 8% 2% - 15%
German - Bohemian Pilsner 9 68% 19% - 87%
Brown Sugar 9 9% 2% - 27%
Dry Malt Extract - Extra Light 9 41% 3% - 100%
Liquid Malt Extract - Light 9 49% 9% - 86%
German - CaraHell 9 6% 1% - 11%
American - Pale 6-Row 8 26% 8% - 83%
Maltodextrin 7 4% 1% - 7%
Liquid Malt Extract - Wheat 7 46% 12% - 100%
Flaked Corn 7 12% 1% - 27%
Dry Malt Extract - Wheat 7 19% 5% - 40%
German - CaraMunich I 7 5% 3% - 12%
Belgian - Special B 7 9% 0% - 46%
Liquid Malt Extract - Extra Light 7 67% 21% - 100%
American - Pale Ale 6 60% 19% - 87%
German - Pale Wheat 6 8% 5% - 11%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 10% 2% - 31%
Soft Candi Sugar - Blond 6 8% 4% - 13%
Dry Malt Extract - Pilsen 6 38% 7% - 78%
American - Munich - Light 10L 6 5% 2% - 8%
United Kingdom - Pale 2-Row 6 58% 21% - 79%
American - Victory 6 6% 3% - 13%
German - CaraBelge 5 5% 0% - 9%
American - Red Wheat 5 9% 2% - 26%
United Kingdom - Cara Malt 5 7% 5% - 9%
German - CaraMunich II 5 4% 2% - 5%
White Sorghum Syrup - Gluten Free 5 48% 16% - 80%
Torrified Wheat 5 11% 5% - 21%
Invert Sugar Syrup 5 5% 2% - 10%
Flaked Barley 4 4% 3% - 6%
Canadian - Pale 2-Row 4 74% 66% - 80%
United Kingdom - Pilsen 4 71% 42% - 91%
German - CaraRed 4 6% 4% - 9%
Rice Hulls 4 5% 3% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 1% - 13%
American - Rye 4 14% 5% - 25%
American - Caramel / Crystal 15L 4 5% 4% - 6%
German - CaraFoam 4 3% 1% - 5%
Finland - Pilsner Malt 4 78% 67% - 100%
Turbinado 4 9% 6% - 12%
Finland - Pale Ale Malt 3 44% 3% - 67%
American - Munich - 60L 3 10% 10% - 10%
United Kingdom - Amber 3 2% 2% - 4%
American - Caramel / Crystal 40L 3 4% 3% - 4%
German - Munich Dark 3 12% 11% - 13%
Rice Syrup Solids 3 30% 8% - 65%
German - Rye 3 7% 1% - 11%
Finland - Munich Malt 3 9% 7% - 13%
Liquid Malt Extract - Amber 3 53% 24% - 74%
Rolled Oats 3 6% 3% - 7%
United Kingdom - Golden Naked Oats 3 4% 2% - 5%
Flaked Rice 3 8% 4% - 14%
Briess - Brewers Oat Flakes 3 6% 4% - 8%
German - CaraAmber 3 3% 2% - 3%
Canadian - Pale Wheat 2 5% 4% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 12% 9% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 2 5% 2% - 8%
American - Bonlander Munich 2 28% 10% - 47%
Castle Malting - Château Cara Clair 2 4% 3% - 4%
Belgian - Unmalted Wheat 2 8% 4% - 12%
American - Caramel / Crystal 30L 2 5% 4% - 7%
Dry Malt Extract - Amber 2 62% 24% - 100%
German - Caramel Pils 2 9% 6% - 12%
Molasses 2 1% 0% - 2%
United Kingdom - Wheat 2 13% 4% - 21%
Castle Malting - Château Vienna 2 4% 3% - 5%
German - Dark Munich 2 9% 8% - 9%
Finland - Wheat Malt 2 26% 19% - 33%
American - Caramel / Crystal 60L 2 2% 2% - 2%
United Kingdom - Oat Malt 2 4% 4% - 4%
German - Spelt Malt 2 8% 5% - 11%
German - Floor-Malted Bohemian Pilsner 2 84% 82% - 87%
United Kingdom - Golden Promise 2 44% 6% - 82%
German - CaraMunich III 2 2% 2% - 3%
New Zealand - Biscuit Malt 2 4% 4% - 4%
Flaked Rye 2 13% 9% - 17%
Finland - Cara Plus 100 2 9% 7% - 12%
Lactose (Milk Sugar) 2 20% 12% - 29%
Crisp - Crystal Light - 45L 1 2% 2% - 2%
United Kingdom - Coffee Malt 1 1% 1% - 1%
American - Caramel / Crystal 80L 1 2% 2% - 2%
Belgian Candi Sugar - Dark (275L) 1 5% 5% - 5%
Crisp - Caramalt 15L 1 2% 2% - 2%
Briess - Wheat Malt, White 1 4% 4% - 4%
United Kingdom - Extra Dark Crystal 120L 1 5% 5% - 5%
New Zealand - Light Crystal Malt 1 4% 4% - 4%
German - CaraAroma 1 7% 7% - 7%
Finland - Black Malt 1 6% 6% - 6%
Weyermann - Vienna Malt 1 11% 11% - 11%
Weyermann - Barke Munich Malt 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 1 11% 11% - 11%
Briess - LME Golden Light 1 46% 15% - 77%
United Kingdom - Crystal 15L 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 3% 3% - 3%
Finland - Melanoid Malt 1 3% 3% - 3%
Bestmalz - Pilsen 1 65% 65% - 65%
American - CaraCrystal Wheat Malt 1 6% 6% - 6%
Dry Malt Extract - Munich 1 8% 8% - 8%
United Kingdom - Extra Dark Crystal 160L 1 3% 3% - 3%
New Zealand - Munich Malt 1 9% 9% - 9%
Finland - Cookie Malt 1 4% 4% - 4%
American - Pale Millet Malt - Gluten Free 1 13% 13% - 13%
Maltear - Pilsener 1 86% 86% - 86%
Belgian - Cara 45L 1 5% 5% - 5%
Weyermann - Extra Pale Premium Pilsner Malt 1 72% 72% - 72%
United Kingdom - Crystal 30L 1 3% 3% - 3%
New Zealand - Ale Malt 1 32% 32% - 32%
Brown Rice Syrup - Gluten Free 1 39% 39% - 39%
Briess - LME Pilsen Light 1 89% 89% - 89%
German - CaraBohemian 1 2% 2% - 2%
Honey (Buckwheat) 1 23% 23% - 23%
New Zealand - Pilsner Malt 1 75% 75% - 75%
American - Pale 2-Row - Toasted 1 6% 6% - 6%
American - Buckwheat Malt - Gluten Free 1 11% 11% - 11%
Eckert Malting - Biscuit Rice Malt 1 47% 47% - 47%
Castle Malting - Château Munich 1 3% 3% - 3%
United Kingdom - Crystal 45L 1 5% 5% - 5%
New Zealand - American Ale Malt 1 97% 97% - 97%
Finland - Cara Pale 1 5% 5% - 5%
Liquid Malt Extract - Dark 1 24% 24% - 24%
Castle Malting - Château Cara Gold 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 8% 8% - 8%
United Kingdom - Carastan (30/37) 1 6% 6% - 6%
Raspberry 1 11% 11% - 11%
American - Caramel / Crystal 75L 1 2% 2% - 2%
Canadian - Munich Light 1 5% 5% - 5%
Castle Malting - Château Arome 1 4% 4% - 4%
American - Black Barley 1 0% 0% - 0%
Weyermann - Pilsner 1 89% 89% - 89%
Briess - Carapils Malt 1 11% 11% - 11%
United Kingdom - Crystal 70L 1 4% 4% - 4%
American - Munich - Dark 20L 1 6% 6% - 6%
Castle Malting - Château Pilsen 2RS 1 80% 80% - 80%
German - Floor-Malted Bohemian Wheat 1 38% 38% - 38%
United Kingdom - Malted Naked Oats 1 6% 6% - 6%
Bestmalz - Vienna 1 11% 11% - 11%
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