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Fermentables Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 125 73% 10% - 100%
Cane Sugar 91 9% 0% - 26%
German - Pilsner 81 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 68 9% 2% - 21%
Belgian - Aromatic 50 4% 1% - 14%
Belgian - Biscuit 50 5% 1% - 13%
American - Pale 2-Row 37 66% 9% - 100%
American - Pilsner 35 74% 12% - 100%
Flaked Oats 33 8% 2% - 20%
Corn Sugar - Dextrose 31 11% 3% - 30%
German - Melanoidin 29 3% 1% - 8%
Belgian - Munich 29 9% 3% - 21%
Belgian - Wheat 27 10% 2% - 31%
German - Wheat Malt 26 8% 2% - 19%
German - Vienna 25 14% 2% - 52%
Belgian - Pale Ale 25 53% 6% - 100%
Honey 23 11% 1% - 27%
American - Carapils (Dextrine Malt) 21 8% 2% - 36%
American - Vienna 21 13% 2% - 47%
American - Aromatic Malt 20 5% 2% - 8%
Dry Malt Extract - Light 20 48% 6% - 91%
German - Pale Ale 19 45% 3% - 97%
American - Wheat 19 11% 3% - 21%
Belgian - Caramel Pils 18 12% 2% - 73%
German - Munich Light 17 12% 1% - 29%
United Kingdom - Maris Otter Pale 17 50% 4% - 91%
Canadian - Honey Malt 16 6% 1% - 17%
Flaked Wheat 15 7% 2% - 13%
Belgian - CaraMunich 14 6% 1% - 12%
American - White Wheat 14 18% 4% - 59%
Belgian - CaraVienne 13 11% 1% - 89%
German - Abbey Malt 13 7% 1% - 22%
Belgian - Cara 20L 12 6% 3% - 17%
American - Caramel / Crystal 20L 12 5% 1% - 14%
German - Carapils 11 9% 2% - 37%
Brown Sugar 11 8% 2% - 27%
German - Acidulated Malt 11 5% 1% - 22%
Liquid Malt Extract - Pilsen 11 56% 7% - 85%
United Kingdom - Munich 9 10% 5% - 18%
German - Bohemian Pilsner 9 68% 19% - 87%
German - CaraHell 9 6% 1% - 11%
American - Caramel / Crystal 10L 9 8% 2% - 15%
Dry Malt Extract - Extra Light 9 41% 3% - 100%
Liquid Malt Extract - Light 9 49% 9% - 86%
German - CaraMunich I 9 7% 3% - 20%
American - Pale 6-Row 8 26% 8% - 83%
American - Pale Ale 8 63% 19% - 87%
Belgian - Special B 8 8% 0% - 46%
Maltodextrin 7 4% 1% - 7%
Flaked Corn 7 12% 1% - 27%
Dry Malt Extract - Pilsen 7 34% 7% - 78%
Dry Malt Extract - Wheat 7 19% 5% - 40%
German - Pale Wheat 7 8% 5% - 11%
Liquid Malt Extract - Extra Light 7 67% 21% - 100%
Liquid Malt Extract - Wheat 7 46% 12% - 100%
Soft Candi Sugar - Blond 6 8% 4% - 13%
American - Victory 6 6% 3% - 13%
United Kingdom - Pale 2-Row 6 58% 21% - 79%
Torrified Wheat 6 10% 4% - 21%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 10% 2% - 31%
German - CaraMunich II 5 4% 2% - 5%
United Kingdom - Cara Malt 5 7% 5% - 9%
American - Caramel / Crystal 40L 5 4% 2% - 6%
White Sorghum Syrup - Gluten Free 5 48% 16% - 80%
American - Red Wheat 5 9% 2% - 26%
Weyermann - CARABELGE 5 5% 0% - 9%
American - Rye 5 18% 5% - 33%
American - Munich - Light 10L 5 5% 2% - 8%
Flaked Barley 4 4% 3% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 1% - 13%
United Kingdom - Amber 4 3% 2% - 4%
German - CaraFoam 4 3% 1% - 5%
Canadian - Pale 2-Row 4 74% 66% - 80%
Rice Hulls 4 5% 3% - 8%
German - CaraAmber 4 3% 2% - 3%
American - Caramel / Crystal 60L 4 2% 1% - 3%
Invert Sugar Syrup 4 5% 2% - 10%
Finland - Pilsner Malt 4 78% 67% - 100%
United Kingdom - Pilsen 4 71% 42% - 91%
German - CaraRed 4 6% 4% - 9%
Turbinado 4 9% 6% - 12%
Rice Syrup Solids 3 30% 8% - 65%
Molasses 3 1% 0% - 2%
Liquid Malt Extract - Amber 3 53% 24% - 74%
United Kingdom - Golden Naked Oats 3 4% 2% - 5%
Finland - Munich Malt 3 9% 7% - 13%
Rolled Oats 3 6% 3% - 7%
United Kingdom - Extra Pale Malt 3 93% 78% - 100%
German - Caramel Pils 3 14% 6% - 25%
Flaked Rice 3 8% 4% - 14%
American - Caramel / Crystal 15L 3 5% 4% - 6%
German - Munich Dark 3 12% 11% - 13%
German - Rye 3 7% 1% - 11%
Finland - Pale Ale Malt 3 44% 3% - 67%
American - Bonlander Munich 2 28% 10% - 47%
Candi Syrup - Belgian Candi Syrup - D-90 2 5% 2% - 8%
Castle Malting - Château Cara Clair 2 4% 4% - 4%
American - Caramel / Crystal 30L 2 5% 4% - 7%
German - Floor-Malted Bohemian Pilsner 2 84% 82% - 87%
Dry Malt Extract - Amber 2 62% 24% - 100%
German - CaraMunich III 2 2% 2% - 3%
United Kingdom - Oat Malt 2 4% 4% - 4%
American - Munich - 60L 2 10% 10% - 10%
German - Spelt Malt 2 8% 5% - 11%
United Kingdom - Golden Promise 2 44% 6% - 82%
Canadian - Pale Wheat 2 5% 4% - 7%
Finland - Wheat Malt 2 26% 19% - 33%
Briess - Brewers Oat Flakes 2 4% 4% - 4%
Bestmalz - Vienna 2 7% 4% - 11%
Castle Malting - Château Vienna 2 5% 4% - 5%
Belgian - Unmalted Wheat 2 8% 4% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 12% 9% - 14%
Castle Malting - Château Cara Gold 2 3% 2% - 4%
American - Pale 2-Row - Toasted 2 10% 6% - 15%
Finland - Cara Plus 100 2 9% 7% - 12%
Lactose (Milk Sugar) 2 20% 12% - 29%
Flaked Rye 2 13% 9% - 17%
United Kingdom - Wheat 2 13% 4% - 21%
German - Dark Munich 2 9% 8% - 9%
New Zealand - Biscuit Malt 2 4% 4% - 4%
Canadian - Munich Light 1 5% 5% - 5%
Muntons - Maris Otter 1 54% 54% - 54%
Finland - Black Malt 1 6% 6% - 6%
American - Caramel / Crystal 80L 1 2% 2% - 2%
Briess - Aromatic Munich Malt 20L 1 18% 18% - 18%
Weyermann - Extra Pale Premium Pilsner Malt 1 72% 72% - 72%
Castle Malting - Château Crystal 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 17% 17% - 17%
American - Smoked Malt 1 3% 3% - 3%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 9% 9% - 9%
American - Munich - Dark 20L 1 6% 6% - 6%
German - Smoked Malt 1 4% 4% - 4%
Finland - Melanoid Malt 1 3% 3% - 3%
Castle Malting - Château Melano 1 8% 8% - 8%
Crisp - Caramalt 1 7% 7% - 7%
Dry Malt Extract - Munich 1 8% 8% - 8%
Briess - DME Pilsen Light 1 86% 86% - 86%
Maltear - Pilsener 1 86% 86% - 86%
New Zealand - Light Crystal Malt 1 4% 4% - 4%
Castle Malting - Château Munich 1 4% 4% - 4%
Finland - Cookie Malt 1 4% 4% - 4%
American - Caramel / Crystal 150L 1 3% 3% - 3%
American - Pale Millet Malt - Gluten Free 1 13% 13% - 13%
Briess - Brewers Malt 2-Row 1 95% 95% - 95%
American - CaraCrystal Wheat Malt 1 6% 6% - 6%
Bestmalz - Pale Ale 1 99% 99% - 99%
Candi Syrup - Belgian Candi Syrup - Blanc 1 13% 13% - 13%
Bestmalz - Pilsen 1 65% 65% - 65%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 1 11% 11% - 11%
Brown Rice Syrup - Gluten Free 1 39% 39% - 39%
Gambrinus - Honey Malt 1 2% 2% - 2%
Briess - LME Bavarian Wheat 1 10% 10% - 10%
Liquid Malt Extract - Dark 1 24% 24% - 24%
Bestmalz - Best CARA Munich Type 1 90 EBC 1 3% 3% - 3%
German - Floor-Malted Bohemian Wheat 1 38% 38% - 38%
Honey (Buckwheat) 1 23% 23% - 23%
Eckert Malting - Biscuit Rice Malt 1 47% 47% - 47%
New Zealand - Munich Malt 1 9% 9% - 9%
Belgian Candi Sugar - Dark (275L) 1 5% 5% - 5%
Castle Malting - Château Roasted Barley 1 1% 1% - 1%
United Kingdom - Carastan (30/37) 1 6% 6% - 6%
American - Buckwheat Malt - Gluten Free 1 11% 11% - 11%
Crisp - Caramalt 15L 1 2% 2% - 2%
German - CaraAroma 1 7% 7% - 7%
United Kingdom - Crystal 70L 1 4% 4% - 4%
New Zealand - Ale Malt 1 32% 32% - 32%
Finland - Cara Pale 1 5% 5% - 5%
Briess - LME Golden Light 1 46% 15% - 77%
Weyermann - Barke Munich Malt 1 6% 6% - 6%
Riverbend Malt - Munich - Light 10L 1 9% 9% - 9%
United Kingdom - Malted Naked Oats 1 6% 6% - 6%
New Zealand - Pilsner Malt 1 75% 75% - 75%
United Kingdom - Coffee Malt 1 1% 1% - 1%
Pineapple 1 14% 14% - 14%
Weyermann - Pale Wheat 1 29% 29% - 29%
American - Chocolate 1 3% 3% - 3%
Briess - Wheat Malt, White 1 4% 4% - 4%
BSG - Flaked White Wheat 1 8% 8% - 8%
Crisp - Crystal Light - 45L 1 2% 2% - 2%
United Kingdom - Extra Dark Crystal 120L 1 5% 5% - 5%
New Zealand - American Ale Malt 1 97% 97% - 97%
American - Caramel / Crystal 75L 1 2% 2% - 2%
Briess - LME Pilsen Light 1 89% 89% - 89%
Bestmalz - Wheat Malt 1 7% 7% - 7%
American - Black Barley 1 0% 0% - 0%
Castle Malting - Château Arome 1 4% 4% - 4%
Belgian - Cara 45L 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 8% 8% - 8%
United Kingdom - Crystal 15L 1 5% 5% - 5%
Raspberry 1 11% 11% - 11%
Weyermann - Caramunich Type 3 1 8% 8% - 8%
Avangard - Pale 2 Row 1 42% 42% - 42%
Muntons - Dark Crystal 1 8% 8% - 8%
Briess - DME Golden Light 1 44% 44% - 44%
German - CaraBohemian 1 2% 2% - 2%
Castle Malting - Château Pilsen 2RS 1 80% 80% - 80%
United Kingdom - Extra Dark Crystal 160L 1 3% 3% - 3%
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