Kjeller 5 Belgisk Blonde 25l Beer Recipe | BIAB Belgian Blond Ale by Kjeller 5 | Brewer's Friend
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Kjeller 5 Belgisk Blonde 25l

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 16th 2015
1.056
1.011
5.9%
29.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.3%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 5.4%
0.26 kg German - Abbey Malt0.26 kg Abbey Malt 33 17 4.3%
6.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 9 Boil 90 min 19.85 50%
20 g Perle20 g Perle Hops Pellet 9 Boil 15 min 9.21 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cane Sugar = Farin

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 12:03 UTC
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