Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops |
$ 0.11 / g
$ 6.91 |
Pellet |
4.5 |
Boil
|
60 min |
27.84 |
100% |
|
65 g
/ $ 6.91
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Hallertau Hersbrucker (Pellet) 65 g Hallertau Hersbrucker (Pellet) Hops |
$ 0.11 / g
$ 6.91 |
27.84 |
100% |
|
65 g
/ $ 6.91
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.32 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6,000 g |
Cherries
|
$ 8.50 / kg
$ 51.00 |
Flavor |
Secondary |
1000 min. |
|
$ 51.00
|
Priming
|
Method: dextrose
Amount: 136.3 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Steep the Cara-Pils and 2-row base malt 152° for an hour or until starch conversion is complete, then mash out at 170° and sparge with 180° degree water.
Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast.
After primary fermentation has completed (2-3 weeks), dump the 10 pounds of frozen cherries in the bottom of the fermenter and rack the beer on top of the cherries. Ferment in secondary for as long as you can stand it. I recommend a minimum of two months.
Then, bottle with corn or cane sugar to 2.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 05:57 UTC
- Snapshot Created: 2020-05-27 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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