Brew Log History  
  
    
			
			
      
							Target 68°F
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			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 12oz				
Carbs: {{ stats.carbs | number:1 }} g / 12oz			
		
		
			
			
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      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	 
	Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 7 lb | Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |  | 42 | 2 | 70% | 
		      
			| 1 lb | Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat |  | 42 | 3 | 10% | 
		      
			| 1 lb | Golden Candi Syrup1 lb Golden Candi Syrup - (late boil kettle addition) |  | 32 | 5 | 10% | 
				
		
				
			
				| 9 lbs / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |  | Pellet | 5 | Boil | 60 min | 23.56 | 100% | 
           
            		
        			
			
			| 1 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet)  Hops |  | 23.56 | 100% | 
                    
                        
                
				| 1 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
	
	
		
			 
			Target Water Profile
 Pilsen (Light Lager)			
				
				
					| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
				
				
				
					| 7 | 3 | 2 | 5 | 5 | 25 | 
				
								
			
		 
	
	"Belgian Blonde" Belgian Blond Ale beer recipe by Chris Laird. Extract, ABV 7.03%, IBU 23.56, SRM 6, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Golden Candi Syrup) Steeping Grains: (Aromatic, Pilsner) Hops: (East Kent Goldings) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2015-05-06 11:12 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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