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Honey munich

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.02 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday February 23rd 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.80 kg	Castle Malting - Château Pale Ale15.8 kg Château Pale Ale	38	3.4	92.4%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	2.9%
0.80 kg	Honey0.8 kg Honey	35	2	4.7%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Chinook15 g Chinook Hops	Pellet	12	Boil	60 min	5.99	22%
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Pellet	5	Boil	60 min	3.33	29.3%
20 g	Willamette20 g Willamette Hops	Pellet	5	Boil	30 min	2.56	29.3%
13.30 g	Northern Brewer - Chinook13.3 g Chinook Hops	Pellet	12	Boil	30 min	4.08	19.5%
68.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Northern Brewer - Chinook (Pellet) 28.3 g Chinook (Pellet) Hops	10.07	41.5%
40 g	Yakima Valley Hops - Willamette (Pellet) 40 g Willamette (Pellet) Hops	5.89	58.6%
68.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	honey		Other	Boil	--
100 g	Ginger		Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-16 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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