Honey munich - Beer Recipe - Brewer's Friend

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Honey munich

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.02 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 23rd 2024
1.048
1.009
5.1%
16.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg Castle Malting - Château Pale Ale15.8 kg Château Pale Ale 38 3.4 92.4%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 2.9%
0.80 kg Honey0.8 kg Honey 35 2 4.7%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 60 min 5.99 22%
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 5 Boil 60 min 3.33 29.3%
20 g Willamette20 g Willamette Hops Pellet 5 Boil 30 min 2.56 29.3%
13.30 g Northern Brewer - Chinook13.3 g Chinook Hops Pellet 12 Boil 30 min 4.08 19.5%
68.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g honey Other Boil 0 min.
100 g Ginger Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.04 L. Suggest reducing initial water volume to 45.4 L and adding 40.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.25 L. Suggest reducing strike water volume to 34.64 L and adding 24.85 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.7 L/kg 59.5
Mash volume with grains 70.3
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 43.2 L) 43.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 86 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Going into fermentor 80
Total: 102.7  
Equipment Profile Used: System Default
"Honey munich" Belgian Blond Ale beer recipe by Brewer #397533. All Grain, ABV 5.1%, IBU 15.96, SRM 5.35, Fermentables: (Château Pale Ale, Château Munich, Honey) Hops: (Chinook, Willamette) Other: (honey, Ginger)
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  • Last Updated: 2024-04-16 21:40 UTC