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Other Ingredients Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 86 76% 0% - 100%
Gypsum 39 32% 0% - 100%
Whirlfloc 38 83% 25% - 100%
Epsom Salt 12 21% 0% - 100%
Table Salt 10 6% 0% - 13%
Lactic acid 9 63% 1% - 100%
Calcium Chloride (dihydrate) 9 20% 0% - 56%
Calcium Chloride (dihydrate) 7 9% 0% - 31%
Phosphoric acid 4 67% 36% - 100%
Wyeast - Beer Nutrient 3 27% 15% - 50%
Chalk 2 72% 45% - 100%
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