India Pale Ale (IPA) - English IPA (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In English IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 190 29% 0% - 100%
Irish Moss 143 76% 0% - 100%
Whirlfloc 101 78% 0% - 100%
Calcium Chloride (dihydrate) 81 17% 0% - 100%
Epsom Salt 80 11% 0% - 100%
Lactic acid 66 73% 0% - 100%
Calcium Chloride (anhydrous) 37 22% 0% - 100%
Yeast Nutrient 25 36% 0% - 100%
Baking Soda 24 6% 0% - 29%
Wyeast - Beer Nutrient 24 30% 0% - 100%
Phosphoric acid 22 67% 0% - 100%
Table Salt 18 5% 0% - 17%
Calcium Chloride (dihydrate) 15 22% 0% - 64%
Protafloc 14 40% 0% - 100%
Citric acid 10 33% 1% - 100%
Magnesium Chloride 8 9% 0% - 40%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 6 73% 39% - 100%
Chalk 6 32% 0% - 100%
Campden Tablets 6 56% 17% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 71% 48% - 100%
Sweet Orange Peel 3 44% 3% - 83%
Ascorbic Acid 3 23% 0% - 50%
Orange Zest 3 39% 1% - 67%
White Labs - Clarity Ferm WLN4000 3 93% 89% - 98%
Lemon peel 2 72% 45% - 98%
Grapefruit Peel 2 42% 6% - 77%
Five Star Chemicals - Star San 2 100% 100% - 100%
Gelatin 2 10% 0% - 20%
Vanilla extract 2 56% 13% - 100%
Cinnamon stick 2 21% 1% - 40%
Canning Salt 2 2% 0% - 5%