|
Gypsum
|
202 |
29% |
0% - 100% |
|
Irish Moss
|
146 |
77% |
0% - 100% |
|
Whirlfloc
|
102 |
77% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
89 |
19% |
0% - 100% |
|
Epsom Salt
|
86 |
11% |
0% - 100% |
|
Lactic acid
|
73 |
72% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
44 |
21% |
0% - 100% |
|
Yeast Nutrient
|
27 |
34% |
0% - 100% |
|
Baking Soda
|
27 |
6% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
24 |
30% |
0% - 100% |
|
Phosphoric acid
|
22 |
67% |
0% - 100% |
|
Table Salt
|
19 |
5% |
0% - 17% |
|
Calcium Chloride (dihydrate)
|
15 |
22% |
0% - 64% |
|
Protafloc
|
14 |
40% |
0% - 100% |
|
Citric acid
|
13 |
32% |
1% - 100% |
|
Magnesium Chloride
|
9 |
8% |
0% - 40% |
|
Campden Tablets
|
6 |
52% |
8% - 100% |
|
Chalk
|
6 |
32% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
6 |
73% |
39% - 100% |
|
Ascorbic Acid
|
4 |
18% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
71% |
48% - 100% |
|
Gelatin
|
3 |
40% |
0% - 100% |
|
Orange Zest
|
3 |
39% |
1% - 67% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
93% |
89% - 98% |
|
Sweet Orange Peel
|
3 |
44% |
3% - 83% |
|
Grapefruit Peel
|
2 |
42% |
6% - 77% |
|
Lemon peel
|
2 |
72% |
45% - 98% |
|
Fermcap
|
2 |
58% |
17% - 100% |
|
Coriander Seed
|
2 |
92% |
83% - 100% |
|
Five Star Chemicals - Star San
|
2 |
100% |
100% - 100% |
|
Cinnamon stick
|
2 |
21% |
1% - 40% |
|
Vanilla extract
|
2 |
56% |
13% - 100% |
|
Canning Salt
|
2 |
2% |
0% - 5% |
