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Other Ingredients Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 96 76% 0% - 100%
Gypsum 65 31% 0% - 100%
Whirlfloc 55 80% 0% - 100%
Epsom Salt 24 20% 0% - 100%
Calcium Chloride (dihydrate) 24 24% 0% - 69%
Lactic acid 18 64% 0% - 100%
Table Salt 16 5% 0% - 13%
Wyeast - Beer Nutrient 11 27% 0% - 100%
Calcium Chloride (dihydrate) 9 29% 0% - 87%
Phosphoric acid 6 60% 0% - 100%
Calcium Chloride (anhydrous) 4 17% 0% - 50%
Baking Soda 3 14% 7% - 27%
Five Star Chemicals - 5.2 pH Stabilizer 2 93% 86% - 100%
Chalk 2 72% 45% - 100%
DSM - Brewers Clarex 1 100% 100% - 100%
Citric acid 1 100% 100% - 100%
Hydrochloric acid 1 85% 85% - 85%
Magnesium Chloride 1 40% 40% - 40%
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