Tree House "Julius" Clone

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Buy Ingredients

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO/ Ad Lib
Rating:

Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday October 26th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.74%

IBU (tinseth):

72.4

SRM (morey):

6.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	84.6%
0.5 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	7%
2.5 oz	Canadian - Honey Malt2.5 oz Honey Malt	37	25	2.2%
2.5 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	2.2%
2.5 oz	Flaked Oats2.5 oz Flaked Oats	33	2.2	2.2%
2 oz	Turbinado2 oz Turbinado	44	10	1.8%
7.09 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Whirlpool at 180 °F	30 min	30.46	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Whirlpool at 180 °F	30 min	27.46	20%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Whirlpool at 180 °F	30 min	14.48	10%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	3 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		20%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.7	Dry Hop	3 days		10%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	30.46	40%
2 oz	Mosaic (Pellet)	27.46	40%
0.5 oz	Simcoe (Pellet)	14.48	10%
0.5 oz	Simcoe (Pellet)		10%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.5 qt		--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Hop Shot	Other	Boil	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 170 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Notes

Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.

1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.

1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)

I changed Brew House Efficiency to match OG of 1.061.

Did not see Airlock Activity until Wednesday evening (Three Days Later)

On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th.

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