Brewer's Friend

Print

Tree House "Julius" Clone

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO/ Ad Lib
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 26th 2016
1.061
1.017
5.7%
72.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 84.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 2.2%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 2.2%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 2.2%
2 oz Turbinado2 oz Turbinado 44 10 1.8%
113.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Whirlpool at 180 °F 30 min 30.46 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 30 min 27.46 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Whirlpool at 180 °F 30 min 14.48 10%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.7 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Hop Shot Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 5.67 22.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.

1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.

1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)

I changed Brew House Efficiency to match OG of 1.061.

Did not see Airlock Activity until Wednesday evening (Three Days Later)

On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th.

Last Updated and Sharing
 
6,347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 21:02 UTC