|
United Kingdom - Maris Otter Pale
|
576 |
77% |
2% - 100% |
|
Flaked Oats
|
333 |
10% |
0% - 100% |
|
US - Pale 2-Row
|
311 |
69% |
5% - 100% |
|
American - Carapils (Dextrine Malt)
|
149 |
6% |
1% - 25% |
|
German - Pale Ale
|
126 |
75% |
8% - 100% |
|
American - Caramel / Crystal 40L
|
113 |
7% |
2% - 86% |
|
American - Pale Ale
|
112 |
69% |
1% - 100% |
|
Flaked Wheat
|
111 |
9% |
2% - 33% |
|
German - Carapils
|
101 |
7% |
1% - 40% |
|
Munich - Light 10L
|
93 |
14% |
1% - 100% |
|
Corn Sugar - Dextrose
|
93 |
12% |
1% - 100% |
|
Caramel / Crystal 60L
|
91 |
6% |
1% - 17% |
|
Munich
|
91 |
10% |
1% - 76% |
|
United Kingdom - Pale 2-Row
|
90 |
73% |
8% - 100% |
|
United Kingdom - Golden Promise
|
86 |
59% |
7% - 100% |
|
American - Pilsner
|
84 |
60% |
2% - 100% |
|
Dry Malt Extract - Light
|
80 |
52% |
4% - 100% |
|
German - Wheat Malt
|
77 |
10% |
2% - 45% |
|
German - Acidulated Malt
|
75 |
3% |
0% - 8% |
|
Torrified Wheat
|
72 |
6% |
0% - 20% |
|
German - Vienna
|
69 |
23% |
3% - 100% |
|
United Kingdom - Crystal 60L
|
69 |
6% |
1% - 14% |
|
German - Pilsner
|
67 |
54% |
4% - 100% |
|
American - White Wheat
|
64 |
14% |
1% - 62% |
|
American - Caramel / Crystal 20L
|
57 |
8% |
1% - 20% |
|
Liquid Malt Extract - Light
|
56 |
68% |
5% - 100% |
|
Belgian - Biscuit
|
55 |
7% |
1% - 100% |
|
United Kingdom - Wheat
|
55 |
7% |
2% - 28% |
|
Cane Sugar
|
54 |
11% |
1% - 100% |
|
United Kingdom - Crystal 45L
|
53 |
6% |
1% - 19% |
|
American - Caramel / Crystal 120L
|
52 |
5% |
1% - 23% |
|
Flaked Barley
|
50 |
9% |
2% - 100% |
|
German - Melanoidin
|
50 |
5% |
1% - 17% |
|
Rice Hulls
|
50 |
4% |
1% - 22% |
|
American - Wheat
|
48 |
14% |
2% - 43% |
|
BE - Pale Ale
|
47 |
76% |
12% - 100% |
|
American - Caramel / Crystal 10L
|
46 |
10% |
1% - 46% |
|
American - Vienna
|
45 |
24% |
4% - 100% |
|
Honey Malt
|
45 |
5% |
1% - 25% |
|
Rolled Oats
|
42 |
11% |
1% - 26% |
|
Canadian - Pale 2-Row
|
42 |
67% |
12% - 97% |
|
German - CaraHell
|
42 |
9% |
2% - 25% |
|
Crisp Malting - Finest Maris Otter
|
42 |
81% |
8% - 100% |
|
United Kingdom - Amber
|
40 |
8% |
1% - 50% |
|
United Kingdom - Crystal 30L
|
39 |
8% |
1% - 17% |
|
Lactose (Milk Sugar)
|
38 |
6% |
1% - 14% |
|
American - Victory
|
37 |
9% |
2% - 50% |
|
German - CaraMunich II
|
35 |
7% |
1% - 28% |
|
German - CaraRed
|
35 |
11% |
1% - 59% |
|
Extra Pale Malt
|
35 |
83% |
10% - 100% |
|
Weyermann - Pale Ale
|
34 |
67% |
2% - 100% |
|
United Kingdom - Cara Malt
|
33 |
8% |
2% - 35% |
|
German - CaraMunich I
|
32 |
9% |
0% - 46% |
|
Munich Dark 20L
|
31 |
13% |
2% - 78% |
|
Flaked Corn
|
30 |
8% |
0% - 41% |
|
Finland - Pale Ale Malt
|
30 |
82% |
16% - 100% |
|
Crisp Malting - Caramalt
|
30 |
6% |
2% - 14% |
|
Rye
|
27 |
11% |
2% - 30% |
|
Belgian - Pilsner
|
27 |
63% |
8% - 97% |
|
German - CaraAroma
|
27 |
4% |
1% - 8% |
|
German - CaraMunich III
|
26 |
7% |
1% - 18% |
|
Aromatic Malt
|
25 |
34% |
1% - 100% |
|
United Kingdom - Crystal 90L
|
25 |
3% |
1% - 8% |
|
United Kingdom - Golden Naked Oats
|
25 |
11% |
2% - 40% |
|
Liquid Malt Extract - Amber
|
24 |
67% |
16% - 100% |
|
Maltodextrin
|
23 |
6% |
1% - 20% |
|
Finland - Pilsner Malt
|
23 |
56% |
7% - 94% |
|
BA Malt - Pale Ale
|
23 |
78% |
25% - 100% |
|
Belgian - Wheat
|
22 |
10% |
2% - 38% |
|
United Kingdom - Crystal 15L
|
22 |
12% |
1% - 100% |
|
Dry Malt Extract - Extra Light
|
22 |
48% |
1% - 100% |
|
German - CaraFoam
|
21 |
6% |
3% - 11% |
|
Weyermann - Acidulated
|
21 |
3% |
1% - 6% |
|
American - Caramel / Crystal 15L
|
20 |
7% |
1% - 22% |
|
Belgian - CaraMunich
|
20 |
6% |
1% - 15% |
|
United Kingdom - Crystal 140L
|
20 |
4% |
2% - 9% |
|
Honey
|
20 |
16% |
3% - 100% |
|
Weyermann - Pale Wheat
|
20 |
16% |
3% - 32% |
|
Weyermann - Carapils
|
20 |
6% |
2% - 12% |
|
Briess - Brewers Malt 2-Row
|
20 |
53% |
8% - 90% |
|
Briess - Carapils Malt
|
20 |
5% |
1% - 13% |
|
American - Caramel / Crystal 80L
|
19 |
4% |
1% - 8% |
|
Munich Malt
|
19 |
10% |
2% - 42% |
|
Simpsons - Finest Pale Ale Golden Promise
|
19 |
65% |
7% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
19 |
8% |
2% - 16% |
|
American - Caramel / Crystal 30L
|
18 |
9% |
2% - 22% |
|
United Kingdom - Pilsen
|
18 |
63% |
9% - 100% |
|
Bestmalz - BEST Pale ale
|
18 |
68% |
36% - 89% |
|
BA Malt - Pilsen
|
18 |
70% |
41% - 92% |
|
American - Caramel / Crystal 150L
|
17 |
4% |
1% - 7% |
|
Munich - 60L
|
17 |
11% |
1% - 50% |
|
Special B
|
17 |
4% |
0% - 25% |
|
German - Bohemian Pilsner
|
17 |
57% |
5% - 85% |
|
Crisp Malting - Extra Pale Maris Otter
|
17 |
65% |
19% - 100% |
|
Castle Malting - Château Pale Ale
|
17 |
66% |
15% - 100% |
|
Dry Malt Extract - Amber
|
16 |
30% |
5% - 100% |
|
American - Pale 2-Row - Toasted
|
16 |
70% |
11% - 100% |
|
Aromatic
|
16 |
6% |
2% - 18% |
|
United Kingdom - Chocolate
|
16 |
1% |
0% - 4% |
|
United Kingdom - Extra Dark Crystal 120L
|
16 |
3% |
1% - 8% |
|
Briess - DME Pilsen Light
|
16 |
31% |
2% - 100% |
|
BA Malt - Carapils
|
16 |
6% |
2% - 10% |
|
American - Caramel / Crystal 90L
|
15 |
5% |
2% - 8% |
|
German - CaraAmber
|
15 |
16% |
2% - 100% |
|
United Kingdom - Crystal 50L
|
15 |
7% |
2% - 12% |
|
United Kingdom - Crystal 70L
|
15 |
6% |
2% - 14% |
|
Brown Sugar
|
15 |
7% |
2% - 20% |
|
American - Roasted Barley
|
14 |
5% |
1% - 25% |
|
German - Caramel Pils
|
14 |
10% |
1% - 34% |
|
United Kingdom - Dextrine Malt
|
14 |
7% |
2% - 15% |
|
United Kingdom - Dark Crystal 80L
|
14 |
5% |
1% - 11% |
|
United Kingdom - Oat Malt
|
14 |
13% |
5% - 24% |
|
Rahr - Standard 2-Row
|
14 |
63% |
37% - 92% |
|
Weyermann - Pilsner
|
14 |
50% |
2% - 100% |
|
American - CaraCrystal Wheat Malt
|
13 |
6% |
1% - 11% |
|
Cara 45L
|
13 |
7% |
3% - 16% |
|
German - Pale Wheat
|
13 |
18% |
1% - 77% |
|
Crisp Malting - Crystal Light - 45L
|
13 |
5% |
2% - 15% |
|
BA Malt - Caramelo 60
|
13 |
7% |
2% - 15% |
|
Agrária - Pale Ale Malt
|
13 |
59% |
10% - 91% |
|
Liquid Malt Extract - Extra Light
|
12 |
54% |
29% - 100% |
|
Mango
|
12 |
13% |
3% - 29% |
|
New Zealand - Light Crystal Malt
|
12 |
9% |
2% - 24% |
|
Viking - Pale Ale Malt
|
12 |
71% |
29% - 100% |
|
Simpsons - Best Pale Ale
|
12 |
76% |
46% - 95% |
|
Bairds - Maris Otter Pale Ale
|
12 |
76% |
15% - 100% |
|
Crisp Malting - Crystal 60L
|
12 |
5% |
1% - 10% |
|
German - Rye
|
11 |
15% |
5% - 39% |
|
United Kingdom - Carastan (30/37)
|
11 |
5% |
2% - 9% |
|
Dry Malt Extract - Pilsen
|
11 |
41% |
8% - 100% |
|
Finland - Wheat Malt
|
11 |
13% |
3% - 34% |
|
Muntons - Dark Crystal
|
11 |
1% |
1% - 1% |
|
Weyermann - Munich Type I
|
11 |
21% |
5% - 71% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
11 |
75% |
6% - 100% |
|
Crisp Malting - Pale Ale
|
11 |
68% |
20% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
11 |
68% |
36% - 86% |
|
Simpsons - Maris Otter pale
|
11 |
81% |
54% - 91% |
|
Crisp Malting - Extra Pale Ale Malt
|
11 |
80% |
8% - 100% |
|
Dry Malt Extract - Wheat
|
10 |
16% |
4% - 45% |
|
American - Chocolate
|
10 |
3% |
1% - 8% |
|
Belgian - Caramel Pils
|
10 |
6% |
2% - 11% |
|
United Kingdom - Malted Naked Oats
|
10 |
9% |
2% - 13% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
10 |
7% |
2% - 18% |
|
New Zealand - American Ale Malt
|
10 |
68% |
31% - 92% |
|
Toffee Malt
|
10 |
11% |
5% - 17% |
|
Bestmalz - BEST Pilsen
|
10 |
58% |
29% - 88% |
|
Viking - Caramel 150
|
10 |
3% |
2% - 4% |
|
Simpsons - Extra Pale Ale Malt
|
10 |
79% |
33% - 94% |
|
Crisp Malting - Caramalt 15L
|
10 |
10% |
4% - 19% |
|
Weyermann - CaraRed
|
10 |
9% |
2% - 21% |
|
BA Malt - Munich
|
10 |
8% |
1% - 26% |
|
Flaked Rye
|
9 |
12% |
5% - 21% |
|
Cara 20L
|
9 |
6% |
1% - 12% |
|
German - Carafa III
|
9 |
3% |
1% - 5% |
|
United Kingdom - Lager
|
9 |
49% |
12% - 96% |
|
United Kingdom - Roasted Barley
|
9 |
1% |
0% - 3% |
|
Turbinado
|
9 |
6% |
2% - 22% |
|
Finland - Vienna Malt
|
9 |
37% |
5% - 97% |
|
New Zealand - Wheat Malt
|
9 |
10% |
2% - 35% |
|
United Kingdom - Crystal 55L
|
9 |
8% |
3% - 17% |
|
Bestmalz - BEST Vienna
|
9 |
30% |
5% - 83% |
|
Weyermann - Carahell
|
9 |
8% |
2% - 18% |
|
Weyermann - Caramunich Type 3
|
9 |
5% |
2% - 11% |
|
Crisp Malting - Flaked Torrified Oats
|
9 |
9% |
2% - 17% |
|
Weyermann - Vienna Malt
|
9 |
35% |
3% - 87% |
|
Simpsons - Crystal T50
|
9 |
7% |
2% - 17% |
|
Briess - Wheat Malt, White
|
9 |
12% |
3% - 58% |
|
Weyermann - Carafoam
|
9 |
7% |
4% - 10% |
|
Briess - Bonlander Munich Malt 10L
|
8 |
25% |
3% - 77% |
|
American - Caramel / Crystal 75L
|
8 |
7% |
3% - 10% |
|
Weyermann - CARABELGE
|
8 |
19% |
4% - 100% |
|
Invert Sugar Syrup
|
8 |
6% |
1% - 9% |
|
Finland - Crystal Malt 100
|
8 |
8% |
2% - 14% |
|
Red X
|
8 |
28% |
5% - 76% |
|
New Zealand - Medium Crystal Malt
|
8 |
5% |
3% - 8% |
|
Bestmalz - BEST Munich
|
8 |
13% |
3% - 41% |
|
Muntons - Maris Otter
|
8 |
81% |
42% - 94% |
|
Weyermann - CaraAmber
|
8 |
11% |
4% - 19% |
|
Crisp Malting - Cara Gold malt
|
8 |
7% |
5% - 9% |
|
Simpsons - Wheat Malt
|
8 |
7% |
3% - 13% |
|
Simpsons - CaraMalt
|
8 |
10% |
3% - 17% |
|
Castle Malting - Château Cara Gold
|
8 |
8% |
5% - 20% |
|
Simpsons - Crystal Medium
|
8 |
5% |
2% - 10% |
|
Briess - DME Golden Light
|
8 |
42% |
9% - 91% |
|
Briess - DME Pale Ale
|
8 |
49% |
6% - 100% |
|
Briess - Caramel Malt - 40L
|
8 |
5% |
2% - 8% |
|
BA Malt - Caramelo 120
|
8 |
3% |
1% - 4% |
|
Flaked Rice
|
7 |
9% |
2% - 27% |
|
American - Red Wheat
|
7 |
7% |
2% - 13% |
|
American - Special Roast
|
7 |
4% |
1% - 5% |
|
German - Abbey Malt
|
7 |
12% |
4% - 22% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
3% |
2% - 5% |
|
Liquid Malt Extract - Munich
|
7 |
42% |
24% - 93% |
|
New Zealand - Ale Malt
|
7 |
75% |
54% - 97% |
|
New Zealand - Biscuit Malt
|
7 |
5% |
3% - 8% |
|
New Zealand - Rolled Oats
|
7 |
8% |
6% - 11% |
|
Bestmalz - BEST Caramel Aromatic
|
7 |
13% |
4% - 25% |
|
Viking - Pilsner Malt
|
7 |
50% |
14% - 87% |
|
Crisp Malting - Wheat Malt
|
7 |
5% |
2% - 10% |
|
Simpsons - Finest Pale Ale Maris Otter
|
7 |
86% |
40% - 100% |
|
Castle Malting - Château Munich
|
7 |
15% |
3% - 47% |
|
Canada Malting - WHITE WHEAT MALT
|
7 |
13% |
4% - 25% |
|
Bestmalz - BEST Melanoidin
|
7 |
5% |
0% - 9% |
|
Castle Malting - Château Pilsen 2RS
|
7 |
43% |
31% - 67% |
|
Briess - LME Golden Light
|
7 |
73% |
33% - 100% |
|
Briess - Barley, Flaked
|
7 |
9% |
2% - 14% |
|
Weyermann - Caramunich Type 1
|
7 |
7% |
2% - 18% |
|
Grain Millers - Flaked Oats
|
7 |
8% |
3% - 14% |
|
BA Malt - Melanoidina
|
7 |
4% |
2% - 11% |
|
Agrária - Pilsner Malt
|
7 |
58% |
24% - 92% |
|
Dry Malt Extract - Dark
|
6 |
23% |
17% - 44% |
|
American - Pale 6-Row
|
6 |
49% |
7% - 100% |
|
German - CaraBohemian
|
6 |
4% |
2% - 7% |
|
German - Carafa I
|
6 |
2% |
1% - 3% |
|
Smoked Malt
|
6 |
8% |
4% - 10% |
|
United Kingdom - Black Patent
|
6 |
3% |
1% - 14% |
|
United Kingdom - Pearl
|
6 |
60% |
10% - 96% |
|
Liquid Malt Extract - Pilsen
|
6 |
63% |
55% - 76% |
|
Finland - Crystal Malt 50
|
6 |
9% |
3% - 19% |
|
Weyermann - CaraAroma
|
6 |
3% |
1% - 8% |
|
Thomas Fawcett - Caramalt
|
6 |
8% |
2% - 16% |
|
Castle Malting - Château Cara Clair
|
6 |
8% |
3% - 15% |
|
Viking - Wheat Malt
|
6 |
8% |
5% - 10% |
|
Bestmalz - BEST Acidulated
|
6 |
3% |
0% - 4% |
|
Crisp Malting - Munich Malt
|
6 |
6% |
1% - 12% |
|
Bestmalz - BEST Munich Dark
|
6 |
14% |
6% - 21% |
|
Crisp Malting - Amber
|
6 |
5% |
2% - 10% |
|
Briess - DME Bavarian Wheat
|
6 |
47% |
11% - 100% |
|
Briess - LME Pilsen Light
|
6 |
55% |
21% - 87% |
|
Briess - Brewers Torrified Wheat
|
6 |
5% |
2% - 10% |
|
Briess - Caramel Malt - 120L
|
6 |
3% |
1% - 5% |
|
Briess - Pilsen Malt 2-Row
|
6 |
73% |
43% - 94% |
|
BA Malt - Avena
|
6 |
10% |
4% - 16% |
|
Dingemans - Wheat Malt
|
6 |
8% |
3% - 18% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
6 |
62% |
13% - 84% |
|
Muntons - Light Dry Malt Extract (DME)
|
6 |
43% |
7% - 100% |
|
Gladfield - Harraways Flaked Wheat
|
6 |
6% |
2% - 13% |
|
Bairds - Pale Ale
|
6 |
90% |
87% - 96% |
|
American - CaraBrown
|
5 |
11% |
4% - 29% |
|
Canadian - Pale Wheat
|
5 |
23% |
4% - 50% |
|
German - Carafa II
|
5 |
4% |
1% - 8% |
|
United Kingdom - Brown
|
5 |
7% |
3% - 10% |
|
Finland - Melanoid Malt
|
5 |
5% |
0% - 9% |
|
Finland - Cara Pale
|
5 |
29% |
2% - 81% |
|
Pineapple
|
5 |
11% |
6% - 22% |
|
Ireland - Ale Malt
|
5 |
80% |
29% - 100% |
|
New Zealand - Gladiator Malt
|
5 |
24% |
4% - 100% |
|
Weyermann - Special W
|
5 |
3% |
1% - 5% |
|
Weyermann - Caramunich Type 2
|
5 |
6% |
4% - 9% |
|
Weyermann - Carafa Special Type 1
|
5 |
5% |
3% - 12% |
|
Simpsons - Golden Naked Oats
|
5 |
5% |
3% - 10% |
|
Bestmalz - BEST Chit Malt
|
5 |
6% |
2% - 9% |
|
Crisp Malting - Dextrin Malt
|
5 |
7% |
5% - 9% |
|
Bestmalz - BEST Caramel Pils
|
5 |
8% |
3% - 15% |
|
Great Western - White Wheat
|
5 |
9% |
4% - 18% |
|
Castle Malting - Château Wheat Blanc
|
5 |
13% |
3% - 29% |
|
Simpsons - Oat Malt
|
5 |
8% |
3% - 15% |
|
Castle Malting - Château Crystal
|
5 |
7% |
3% - 10% |
|
Crisp Malting - Crystal Dark - 77L
|
5 |
3% |
1% - 4% |
|
Crisp Malting - Torrefied Wheat
|
5 |
5% |
3% - 9% |
|
Briess - LME Pale Ale
|
5 |
52% |
14% - 86% |
|
Briess - Caramel Malt - 20L
|
5 |
12% |
5% - 14% |
|
Simpsons - Crystal Light
|
5 |
5% |
2% - 8% |
|
Crisp Malting - Organic Extra Pale Malt
|
5 |
86% |
77% - 94% |
|
Simpsons - Low Colour Maris Otter
|
5 |
59% |
10% - 100% |
|
Simpsons - Maris Otter Extra Pale
|
5 |
84% |
57% - 100% |
|
Weyermann - Munich Type II (Dark)
|
5 |
16% |
5% - 35% |
|
Bestmalz - BEST Caramel Munich II
|
5 |
9% |
5% - 24% |
|
Gladfield - Big O, Malted Oats
|
5 |
16% |
7% - 24% |
|
BA Malt - Wheat Malt
|
5 |
12% |
3% - 28% |
|
Proximity - Malted Oats
|
5 |
11% |
6% - 18% |
|
American - Dark Chocolate
|
4 |
3% |
1% - 5% |
|
Belgian - CaraVienne
|
4 |
6% |
5% - 6% |
|
United Kingdom - Crystal Rye
|
4 |
4% |
2% - 6% |
|
United Kingdom - Pale Chocolate
|
4 |
5% |
1% - 11% |
|
Peated Malt
|
4 |
28% |
2% - 68% |
|
Finland - Crystal Malt 250
|
4 |
4% |
1% - 5% |
|
New Zealand - Vienna Malt
|
4 |
17% |
2% - 41% |
|
German - CaraRye
|
4 |
4% |
1% - 9% |
|
Bestmalz - BEST Wheat Malt
|
4 |
7% |
1% - 10% |
|
Castle Malting - Château Munich Light
|
4 |
10% |
7% - 12% |
|
Briess - Victory Malt
|
4 |
12% |
4% - 33% |
|
Barrett Burston - Pale Malt
|
4 |
81% |
71% - 86% |
|
Thomas Fawcett - Crystal Malt II
|
4 |
5% |
3% - 8% |
|
Castle Malting - Château Cara Blond
|
4 |
6% |
3% - 11% |
|
Castle Malting - Château Vienna
|
4 |
28% |
11% - 57% |
|
Crisp Malting - Pale Wheat Malt
|
4 |
5% |
3% - 9% |
|
Castle Malting - Château Cara Ruby
|
4 |
10% |
8% - 14% |
|
Simpsons - Munich Malt
|
4 |
35% |
8% - 81% |
|
Briess - Brewers Red Wheat Flakes
|
4 |
5% |
2% - 7% |
|
Briess - Caramel Malt - 60L
|
4 |
11% |
4% - 16% |
|
Avangard - Pale 2-Row
|
4 |
53% |
25% - 83% |
|
Simpsons - Dextrin Malt
|
4 |
5% |
3% - 10% |
|
Weyermann - CaraWheat
|
4 |
6% |
4% - 9% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
64% |
16% - 84% |
|
Gladfield - Toffee Malt
|
4 |
3% |
1% - 6% |
|
Gladfield - Light Crystal Malt
|
4 |
11% |
5% - 23% |
|
Bairds - Munich Malt
|
4 |
9% |
4% - 12% |
|
BA Malt - Vienna
|
4 |
67% |
8% - 91% |
|
Ashburne Mild
|
3 |
17% |
4% - 28% |
|
American - Blackprinz
|
3 |
4% |
0% - 7% |
|
Smoked Malt
|
3 |
3% |
2% - 4% |
|
Belgian - Chocolate
|
3 |
1% |
0% - 1% |
|
German - Dark Wheat
|
3 |
3% |
2% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
58% |
26% - 81% |
|
Liquid Malt Extract - Dark
|
3 |
52% |
33% - 62% |
|
Liquid Malt Extract - Wheat
|
3 |
53% |
35% - 77% |
|
Rice Syrup Solids
|
3 |
19% |
8% - 30% |
|
Brown Rice Syrup - Gluten Free
|
3 |
21% |
11% - 31% |
|
White Sorghum Syrup - Gluten Free
|
3 |
66% |
38% - 100% |
|
Finland - Crystal Malt 150
|
3 |
9% |
5% - 12% |
|
Liquid Malt Extract - Maris Otter
|
3 |
49% |
38% - 77% |
|
New Zealand - Pilsner Malt
|
3 |
70% |
55% - 83% |
|
Bestmalz - Best RED X
|
3 |
59% |
11% - 94% |
|
Dingemans - Pale Ale
|
3 |
89% |
83% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
38% |
10% - 64% |
|
Viking - Caramel 30 Malt
|
3 |
15% |
9% - 27% |
|
Castle Malting - Château Acid (Malta Acida)
|
3 |
3% |
2% - 3% |
|
Bestmalz - BEST Heidelberg
|
3 |
42% |
19% - 60% |
|
Weyermann - Carafa III
|
3 |
6% |
2% - 8% |
|
The Swaen - Swaen Pilsner
|
3 |
78% |
48% - 95% |
|
Simpsons - CaraMalt Light
|
3 |
12% |
11% - 15% |
|
Dingemans - Biscuit
|
3 |
5% |
4% - 6% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
9% |
6% - 11% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
4% |
2% - 5% |
|
Weyermann - Pale Rye
|
3 |
10% |
9% - 10% |
|
Dingemans - Special B
|
3 |
3% |
2% - 5% |
|
Viking - Dextrine Malt
|
3 |
10% |
5% - 20% |
|
Crisp Malting - Best Ale
|
3 |
43% |
8% - 79% |
|
Crisp Malting - Chevallier Heritage Malt
|
3 |
68% |
19% - 94% |
|
Briess - Brewers Rye Flakes
|
3 |
10% |
7% - 14% |
|
Briess - Carapils Copper Malt
|
3 |
4% |
3% - 5% |
|
Viking - Extra pale malt
|
3 |
54% |
20% - 86% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
65% |
52% - 71% |
|
Gambrinus - Honey Malt
|
3 |
16% |
4% - 35% |
|
The Swaen - GoldSwaen Red
|
3 |
8% |
7% - 8% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
77% |
69% - 82% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
77% |
58% - 89% |
|
The Swaen - Dutch Pale Ale
|
3 |
71% |
43% - 100% |
|
Crisp Malting - Clear Choice Malt
|
3 |
51% |
23% - 85% |
|
Pauls Malt - Maris Otter Keep Flying
|
3 |
55% |
3% - 87% |
|
Great Western - Crystal 40 Malt
|
3 |
6% |
3% - 10% |
|
Gambrinus - Pilsner Malt
|
3 |
48% |
10% - 78% |
|
Gladfield - Medium Crystal Malt
|
3 |
5% |
4% - 6% |
|
Gladfield - American Ale Malt
|
3 |
68% |
40% - 84% |
|
BA Malt - Caramelo 30
|
3 |
5% |
4% - 6% |
|
Canada Malting - OAT MALT
|
3 |
7% |
3% - 14% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
62% |
58% - 69% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
8% |
2% - 15% |
|
Malteurop - 2 Row
|
3 |
72% |
43% - 88% |
|
Torrified Barley
|
2 |
4% |
2% - 6% |
|
American - Black Malt
|
2 |
1% |
0% - 1% |
|
American - Midnight Wheat Malt
|
2 |
4% |
1% - 8% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
Unmalted Wheat
|
2 |
12% |
10% - 14% |
|
German - Caramel Wheat
|
2 |
3% |
3% - 4% |
|
United Kingdom - Carastan Light (15L)
|
2 |
7% |
5% - 9% |
|
United Kingdom - Mild
|
2 |
49% |
9% - 89% |
|
United Kingdom - Optic
|
2 |
83% |
83% - 83% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
38% |
32% - 44% |
|
Finland - Cara Plus 100
|
2 |
10% |
8% - 12% |
|
Finland - Cara Plus 200
|
2 |
8% |
3% - 13% |
|
Finland - Black Malt
|
2 |
6% |
5% - 8% |
|
Ireland - Lager Malt
|
2 |
57% |
28% - 86% |
|
Apricot (dried)
|
2 |
6% |
4% - 8% |
|
Grapefruit
|
2 |
32% |
28% - 36% |
|
New Zealand - Aurora Malt
|
2 |
5% |
3% - 7% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Red Back Malt
|
2 |
2% |
2% - 3% |
|
New Zealand - Sour Grapes Malt
|
2 |
1% |
0% - 2% |
|
Simpsons - Light Crystal
|
2 |
3% |
3% - 4% |
|
BSG - Flaked White Wheat
|
2 |
8% |
7% - 9% |
|
Weyermann - Barke Munich Malt
|
2 |
55% |
11% - 100% |
|
Thomas Fawcett - Amber Malt
|
2 |
2% |
2% - 2% |
|
Great Western - DextraPils
|
2 |
7% |
3% - 10% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
5% |
4% - 6% |
|
Dingemans - Pilsen
|
2 |
79% |
78% - 80% |
|
Dingemans - Munich MD
|
2 |
4% |
3% - 4% |
|
Viking - Caramel Pale
|
2 |
4% |
4% - 4% |
|
Bestmalz - BEST Special X
|
2 |
4% |
2% - 5% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
0% - 2% |
|
Ireks - Pilsner Malt
|
2 |
58% |
54% - 62% |
|
Ireks - Vienna
|
2 |
18% |
11% - 24% |
|
Viking - Caramel 100
|
2 |
3% |
3% - 3% |
|
Bairds - Crystal Malt 150
|
2 |
2% |
2% - 2% |
|
Bestmalz - BEST Biscuit
|
2 |
4% |
4% - 5% |
|
Simpsons - Heritage Crystal
|
2 |
8% |
7% - 10% |
|
Great Western - Domestic 2-Row
|
2 |
84% |
77% - 91% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Caramel Amber
|
2 |
12% |
7% - 17% |
|
Maltear - Caramelo 60
|
2 |
8% |
7% - 10% |
|
Maltear - Pilsener
|
2 |
51% |
22% - 81% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
8% |
6% - 9% |
|
Simpsons - Vienna
|
2 |
19% |
9% - 29% |
|
Bestmalz - BEST Caramel Hell
|
2 |
2% |
1% - 3% |
|
Rahr - Unmalted Wheat
|
2 |
8% |
3% - 13% |
|
Briess - DME Sparkling Amber
|
2 |
56% |
13% - 100% |
|
Briess - LME Bavarian Wheat
|
2 |
9% |
8% - 10% |
|
Briess - LME White Grain Sorghum
|
2 |
44% |
34% - 53% |
|
Briess - Caramel Malt - 80L
|
2 |
3% |
3% - 3% |
|
Briess - Caramel Munich 60L
|
2 |
5% |
3% - 7% |
|
Briess - Midnight Wheat Malt
|
2 |
2% |
0% - 3% |
|
Briess - Rice, Flaked
|
2 |
7% |
4% - 10% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
57% |
57% - 57% |
|
Briess - Wheat Malt, Red
|
2 |
27% |
23% - 32% |
|
Viking - Chocolate Light
|
2 |
13% |
13% - 13% |
|
Weyermann - Barke Vienna
|
2 |
22% |
20% - 25% |
|
Voyager Craft Malt - Veloria Schooner
|
2 |
55% |
53% - 57% |
|
Rahr - Premium Pilsner
|
2 |
65% |
59% - 72% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
18% |
7% - 29% |
|
Crisp Malting - Rye Malt
|
2 |
11% |
8% - 14% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
6% |
3% - 8% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
15% |
11% - 18% |
|
Raw Honey
|
2 |
6% |
5% - 7% |
|
Bob's Red MIll - Flaked Oats
|
2 |
9% |
6% - 12% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
3% |
1% - 6% |
|
Joe White - Wheat Malt
|
2 |
8% |
8% - 9% |
|
Joe White - Caramalt
|
2 |
6% |
4% - 9% |
|
Ireks - Wheat Malt Light
|
2 |
13% |
11% - 15% |
|
Joe White - Medium Crystal
|
2 |
9% |
8% - 9% |
|
Simpsons - Brown Malt
|
2 |
2% |
2% - 2% |
|
The Swaen - Goldswaen Classic
|
2 |
7% |
5% - 10% |
|
Gambrinus - Munich - Light 10L
|
2 |
8% |
7% - 10% |
|
Simpsons - Amber Malt
|
2 |
21% |
15% - 27% |
|
Gladfield - Vienna Malt
|
2 |
52% |
5% - 99% |
|
Bairds - Vienna Malt
|
2 |
40% |
9% - 71% |
|
BA Malt - Biscuit
|
2 |
3% |
3% - 3% |
|
Viking - Pale Cookie
|
2 |
15% |
13% - 17% |
|
Bairds - Medium Crystal
|
2 |
4% |
3% - 4% |
|
Agrária - Munich Malt
|
2 |
14% |
5% - 22% |
|
Weyermann - Melanoidin
|
2 |
5% |
3% - 7% |
|
Muntons - Pale Ale Malt
|
2 |
45% |
27% - 62% |
|
Proximity - Caramunich 60
|
2 |
10% |
5% - 15% |
|
Proximity - Pale Malt
|
2 |
84% |
80% - 89% |
|
Prairie Malt - Two-Row Pale
|
2 |
70% |
43% - 97% |
|
Gladfield - German Pilsner Malt
|
2 |
19% |
7% - 30% |
|
Briess - American Honey Malt
|
2 |
6% |
2% - 9% |
|
Great Western - Crystal 15 Malt
|
2 |
8% |
7% - 10% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
2 |
3% |
3% - 4% |
|
Pauls Malt - Miserable Fish (Melanoidin Malt)
|
2 |
5% |
5% - 6% |
|
Pauls Malt - Deep Diver (Dark Crystal C80)
|
2 |
8% |
7% - 8% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
8% |
2% - 14% |
|
Weyermann - CaraRye
|
2 |
7% |
4% - 11% |
|
Muntons - Malted Wheat Flakes
|
2 |
6% |
5% - 7% |
