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Fermentables Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 441 77% 2% - 100%
American - Pale 2-Row 194 69% 5% - 100%
Flaked Oats 133 10% 0% - 100%
German - Pale Ale 83 73% 15% - 100%
American - Carapils (Dextrine Malt) 83 5% 2% - 17%
American - Caramel / Crystal 40L 75 7% 2% - 20%
Dry Malt Extract - Light 73 49% 4% - 100%
United Kingdom - Pale 2-Row 73 73% 8% - 100%
American - Pale Ale 71 71% 1% - 100%
American - Caramel / Crystal 60L 69 6% 1% - 17%
United Kingdom - Crystal 60L 64 6% 1% - 14%
German - Carapils 62 6% 2% - 40%
Flaked Wheat 52 10% 2% - 33%
Corn Sugar - Dextrose 52 12% 1% - 100%
United Kingdom - Golden Promise 48 63% 12% - 100%
Torrified Wheat 48 5% 1% - 13%
German - Vienna 47 23% 3% - 100%
German - Pilsner 47 50% 4% - 100%
United Kingdom - Munich 44 8% 1% - 76%
Belgian - Biscuit 42 7% 1% - 100%
German - Munich Light 42 12% 2% - 41%
Liquid Malt Extract - Light 41 65% 14% - 100%
American - Caramel / Crystal 20L 41 8% 1% - 20%
German - Wheat Malt 40 11% 2% - 45%
United Kingdom - Wheat 38 6% 2% - 11%
United Kingdom - Crystal 30L 37 7% 1% - 14%
German - Melanoidin 37 5% 1% - 13%
American - Caramel / Crystal 120L 36 4% 1% - 23%
United Kingdom - Crystal 45L 36 6% 2% - 19%
German - Acidulated Malt 35 3% 0% - 5%
Cane Sugar 35 12% 1% - 100%
Belgian - Pale Ale 35 74% 12% - 100%
American - Pilsner 33 65% 4% - 100%
United Kingdom - Amber 32 9% 1% - 50%
American - Munich - Light 10L 30 11% 2% - 82%
American - Vienna 30 25% 4% - 92%
American - Victory 29 6% 2% - 17%
United Kingdom - Cara Malt 28 8% 2% - 35%
German - CaraHell 28 9% 2% - 25%
German - CaraRed 27 11% 1% - 59%
Flaked Barley 26 11% 1% - 100%
American - Wheat 26 14% 4% - 41%
American - White Wheat 25 13% 1% - 42%
Finland - Pale Ale Malt 25 82% 16% - 100%
German - CaraMunich II 24 7% 1% - 18%
American - Caramel / Crystal 10L 24 12% 3% - 46%
Canadian - Pale 2-Row 24 60% 12% - 97%
Belgian - Munich 24 12% 3% - 49%
Canadian - Honey Malt 21 5% 1% - 18%
Crisp - Caramalt 21 6% 2% - 14%
Honey 20 16% 3% - 100%
American - Rye 20 13% 5% - 30%
German - CaraMunich I 19 7% 0% - 25%
Flaked Corn 19 7% 3% - 12%
United Kingdom - Crystal 90L 19 4% 1% - 8%
Rice Hulls 18 4% 1% - 9%
Liquid Malt Extract - Amber 18 56% 12% - 95%
United Kingdom - Crystal 140L 18 4% 2% - 8%
Lactose (Milk Sugar) 18 6% 1% - 11%
Dry Malt Extract - Extra Light 17 56% 7% - 100%
German - CaraAroma 17 4% 1% - 8%
United Kingdom - Crystal 15L 16 14% 1% - 100%
Dry Malt Extract - Amber 16 33% 5% - 100%
Rolled Oats 16 13% 3% - 33%
United Kingdom - Extra Pale Malt 16 92% 86% - 100%
United Kingdom - Chocolate 15 1% 0% - 4%
Belgian - CaraMunich 15 6% 1% - 13%
Belgian - Aromatic 15 6% 2% - 18%
American - Aromatic Malt 14 15% 1% - 100%
United Kingdom - Pilsen 14 62% 9% - 100%
Belgian - Wheat 14 10% 2% - 38%
Belgian - Pilsner 13 62% 8% - 97%
American - Caramel / Crystal 15L 13 9% 3% - 22%
German - CaraAmber 13 16% 2% - 100%
Belgian - Cara 45L 12 6% 2% - 16%
German - CaraMunich III 12 7% 1% - 18%
American - Caramel / Crystal 90L 11 4% 2% - 7%
Muntons - Dark Crystal 11 1% 1% - 1%
United Kingdom - Dark Crystal 80L 11 6% 2% - 11%
United Kingdom - Crystal 50L 11 8% 2% - 14%
United Kingdom - Golden Naked Oats 11 11% 2% - 31%
United Kingdom - Crystal 70L 10 6% 2% - 14%
United Kingdom - Extra Dark Crystal 120L 10 3% 1% - 8%
German - Caramel Pils 10 8% 3% - 18%
Liquid Malt Extract - Extra Light 10 58% 30% - 100%
American - Caramel / Crystal 30L 9 9% 2% - 16%
American - CaraCrystal Wheat Malt 9 7% 2% - 11%
German - CaraFoam 9 5% 3% - 8%
Viking - Crystal 150 9 3% 2% - 4%
United Kingdom - Oat Malt 9 11% 5% - 20%
Brown Sugar 9 7% 2% - 20%
United Kingdom - Carastan (30/37) 9 5% 2% - 9%
American - Roasted Barley 9 3% 1% - 10%
German - Munich Dark 9 11% 3% - 18%
American - Munich - Dark 20L 9 8% 5% - 18%
Maltodextrin 8 5% 3% - 10%
American - Munich - 60L 8 9% 1% - 33%
Simpsons - Extra Pale Ale Malt 8 86% 41% - 94%
United Kingdom - Crystal 55L 8 8% 3% - 17%
Dry Malt Extract - Pilsen 8 40% 11% - 88%
German - Pale Wheat 8 12% 4% - 35%
Finland - Pilsner Malt 8 55% 16% - 84%
Belgian - Special B 8 4% 1% - 6%
American - Caramel / Crystal 150L 8 4% 1% - 7%
American - Caramel / Crystal 75L 8 7% 3% - 10%
Dry Malt Extract - Wheat 8 14% 5% - 33%
New Zealand - Light Crystal Malt 8 8% 2% - 18%
American - Caramel / Crystal 80L 8 4% 2% - 8%
United Kingdom - Dextrine Malt 8 7% 2% - 14%
Belgian - Caramel Pils 7 7% 2% - 11%
United Kingdom - Pearl 7 53% 10% - 96%
American - Special Roast 7 4% 1% - 5%
German - Bohemian Pilsner 7 47% 5% - 76%
Turbinado 7 6% 2% - 22%
New Zealand - Ale Malt 7 70% 55% - 88%
New Zealand - Toffee Malt 7 10% 5% - 17%
Bestmalz - Red X 7 29% 5% - 76%
German - Rye 7 17% 6% - 39%
Flaked Rye 7 13% 8% - 21%
New Zealand - Medium Crystal Malt 6 6% 3% - 9%
United Kingdom - Brown 6 6% 2% - 10%
United Kingdom - Lager 6 65% 13% - 96%
Finland - Vienna Malt 6 32% 8% - 85%
Invert Sugar Syrup 6 7% 1% - 9%
Briess - Pale Ale Malt 2-Row 6 70% 57% - 78%
United Kingdom - Malted Naked Oats 6 13% 5% - 25%
Briess - Brewers Oat Flakes 6 8% 4% - 12%
United Kingdom - Extra Dark Crystal 160L 6 3% 1% - 5%
American - Bonlander Munich 6 10% 4% - 14%
Liquid Malt Extract - Munich 6 44% 24% - 93%
Finland - Crystal Malt 50 6 9% 3% - 19%
Briess - Barley, Flaked 6 9% 3% - 14%
Crisp - Finest Maris Otter 6 87% 71% - 100%
Finland - Crystal Malt 100 6 9% 5% - 14%
German - Carafa III 5 3% 1% - 5%
German - Abbey Malt 5 13% 4% - 22%
Finland - Munich Malt 5 7% 2% - 10%
Crisp - Pale Ale 5 72% 30% - 93%
New Zealand - Munich Malt 5 12% 5% - 31%
Mango 5 10% 5% - 18%
Finland - Wheat Malt 5 16% 4% - 34%
Dry Malt Extract - Dark 5 25% 17% - 44%
New Zealand - American Ale Malt 5 79% 50% - 92%
Belgian - Cara 20L 5 5% 1% - 12%
United Kingdom - Roasted Barley 5 1% 0% - 3%
United Kingdom - Black Patent 5 4% 1% - 14%
American - CaraBrown 5 11% 4% - 29%
American - Chocolate 4 2% 1% - 3%
United Kingdom - Pale Chocolate 4 6% 4% - 11%
Ireland - Ale Malt 4 93% 82% - 100%
German - Smoked Malt 4 7% 4% - 10%
German - CaraBohemian 4 4% 2% - 7%
Crisp - Crystal 60L 4 6% 2% - 10%
Finland - Cara Pale 4 25% 2% - 81%
Bestmalz - BEST Pale ale 4 83% 68% - 95%
Liquid Malt Extract - Dark 4 53% 33% - 62%
German - Carafa I 4 2% 1% - 3%
United Kingdom - Crystal Rye 4 4% 2% - 6%
New Zealand - Vienna Malt 4 13% 2% - 28%
Liquid Malt Extract - Pilsen 4 59% 55% - 68%
New Zealand - Wheat Malt 3 8% 2% - 14%
Crisp - Amber 3 3% 2% - 4%
Weyermann - CARABELGE 3 7% 4% - 8%
New Zealand - Rolled Oats 3 9% 7% - 11%
Finland - Crystal Malt 150 3 9% 5% - 12%
Briess - Brewers Torrified Wheat 3 15% 7% - 29%
New Zealand - Biscuit Malt 3 5% 4% - 5%
Weyermann - Pale Ale 3 71% 59% - 80%
Briess - Carapils Malt 3 7% 3% - 13%
White Sorghum Syrup - Gluten Free 3 75% 60% - 100%
Brown Rice Syrup - Gluten Free 3 21% 11% - 31%
New Zealand - Sour Grapes Malt 3 2% 0% - 3%
American - Red Wheat 3 5% 2% - 10%
New Zealand - Dark Crystal Malt 3 5% 4% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 3 11% 5% - 18%
United Kingdom - Peated Malt 3 14% 2% - 31%
American - Pale 2-Row - Toasted 3 44% 18% - 91%
New Zealand - Gladiator Malt 3 36% 5% - 100%
German - Dark Munich 3 12% 2% - 25%
Flaked Rice 3 9% 8% - 10%
Crisp - Crystal Light - 45L 3 6% 4% - 9%
American - Pale 6-Row 3 24% 8% - 33%
Castle Malting - Château Wheat Blanc 3 4% 3% - 7%
Simpsons - Best Pale Ale 3 81% 71% - 88%
Briess - Brewers Rye Flakes 3 10% 7% - 14%
Briess - DME Pilsen Light 2 36% 36% - 36%
New Zealand - Aurora Malt 2 5% 3% - 7%
Liquid Malt Extract - Wheat 2 62% 46% - 77%
Briess - DME Pale Ale 2 8% 6% - 10%
Simpsons - Maris Otter Extra Pale 2 100% 100% - 100%
Bestmalz - Munich 2 8% 5% - 10%
Finland - Cara Plus 200 2 8% 3% - 13%
Muntons - Maris Otter 2 61% 42% - 80%
Grapefruit 2 32% 28% - 36%
Weyermann - Carapils 2 9% 8% - 10%
Briess - Wheat Malt, White 2 31% 5% - 58%
Castle Malting - Château Munich 2 3% 3% - 3%
Ireland - Lager Malt 2 57% 28% - 86%
Crisp - Caramalt 15L 2 18% 16% - 20%
Briess - Ashbourne Mild 2 11% 4% - 18%
Belgian - Roasted Barley 2 3% 0% - 5%
Briess - Brewers Malt 2-Row 2 70% 65% - 75%
Castle Malting - Château Cara Gold 2 9% 9% - 9%
Simpsons - Crystal Light 2 8% 2% - 15%
Finland - Crystal Malt 250 2 5% 5% - 5%
American - Midnight Wheat Malt 2 4% 1% - 8%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - Chocolate Wheat 2 3% 1% - 5%
German - CaraRye 2 3% 2% - 4%
American - Black Malt 2 1% 0% - 1%
Simpsons - T50 2 2% 2% - 3%
United Kingdom - Optic 2 83% 83% - 83%
Rahr - Unmalted Wheat 2 8% 3% - 13%
Finland - Cara Plus 100 2 10% 8% - 12%
Simpsons - Golden Promise 2 36% 7% - 66%
Weyermann - Carafa Special Type 1 2 3% 3% - 4%
Briess - Rice, Flaked 2 7% 4% - 10%
Belgian - Unmalted Wheat 2 12% 10% - 14%
Briess - Brewers Red Wheat Flakes 2 5% 2% - 7%
New Zealand - Red Back Malt 2 2% 2% - 3%
German - Carafa II 2 4% 3% - 5%
Canadian - Pale Wheat 2 27% 4% - 50%
Finland - Cara Plus 150 2 4% 3% - 4%
Finland - Melanoid Malt 2 9% 9% - 9%
German - Dark Wheat 2 3% 2% - 3%
Apricot (dried) 2 6% 4% - 8%
German - Caramel Wheat 2 3% 3% - 4%
Rahr - Standard 2-Row 2 64% 58% - 69%
United Kingdom - Mild 2 49% 9% - 89%
Simpsons - Finest Pale Ale Maris Otter 2 49% 13% - 85%
American - Buckwheat Malt - Gluten Free 1 24% 24% - 24%
Bestmalz - Wheat Malt 1 10% 10% - 10%
Crisp - Pale Wheat Malt 1 5% 5% - 5%
Bestmalz - Caramunich I 1 11% 11% - 11%
Castle Malting - Château Pale Ale 1 72% 72% - 72%
Briess - Caramel Munich 60L 1 3% 3% - 3%
Soft Candi Sugar - Blond 1 3% 3% - 3%
American - Smoked Malt 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 8% 8% - 8%
Briess - Bonlander Munich Malt 10L 1 3% 3% - 3%
German - De-Husked Caraf III 1 6% 6% - 6%
Viking - Dextrine Malt 1 6% 6% - 6%
Dry Malt Extract - Munich 1 50% 50% - 50%
Date 1 9% 9% - 9%
Weyermann - Pilsner 1 91% 91% - 91%
American - Dark Chocolate 1 1% 1% - 1%
American - Crystal 10L Millet Malt - Gluten Free 1 3% 3% - 3%
Weyermann - Extra Pale Premium Pilsner Malt 1 28% 28% - 28%
Briess - LME Golden Light 1 50% 33% - 67%
German - Chocolate Rye 1 1% 1% - 1%
Weyermann - Vienna Malt 1 25% 25% - 25%
Rice Syrup Solids 1 20% 20% - 20%
Finland - Black Malt 1 8% 8% - 8%
Weyermann - CaraAmber 1 10% 10% - 10%
German - Floor-Malted Bohemian Pilsner 1 26% 26% - 26%
Riverbend Malt - Munich - Light 10L 1 6% 6% - 6%
Raspberry, red 1 24% 24% - 24%
Simpsons - Crisp Amber Malt 1 14% 14% - 14%
Crisp - Torrefied Wheat 1 4% 4% - 4%
Simpsons - Vienna 1 29% 29% - 29%
Canadian - Munich Light 1 5% 5% - 5%
Viking - Pale Ale Malt 1 93% 93% - 93%
Briess - Brewers Yellow Corn Flakes 1 10% 10% - 10%
Great Western - Pale High Color 1 39% 39% - 39%
Briess - LME Rye 1 26% 26% - 26%
Maltear - Carapils 1 4% 4% - 4%
Ireland - Stout Malt 1 90% 90% - 90%
Viking - Wheat 1 7% 7% - 7%
Weyermann - Pale Wheat 1 9% 9% - 9%
Weyermann - Munich Type I 1 16% 16% - 16%
New Zealand - Pilsner Malt 1 83% 83% - 83%
Pineapple 1 22% 22% - 22%
Bestmalz - Pilsen 1 88% 88% - 88%
Voyager Craft Malt - Malted Oats Mitika 1 8% 8% - 8%
Bestmalz - Best CARA Aroma 1 5% 5% - 5%
Briess - Rice Hulls 1 4% 4% - 4%
Briess - Caramel Malt - 120L 1 5% 5% - 5%
Bestmalz - Special X 1 5% 5% - 5%
Briess - LME White Grain Sorghum 1 34% 34% - 34%
Maltear - Chocolate 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 1 10% 10% - 10%
Weyermann - Acidulated 1 1% 1% - 1%
Finland - Enzyme Malt 1 10% 10% - 10%
Simpsons - Light Crystal 1 4% 4% - 4%
Torrified Barley 1 2% 2% - 2%
Coopers - Premium Pale Malt 1 78% 78% - 78%
Thomas Fawcett - Maris Otter 1 100% 100% - 100%
Bestmalz - Melanoidin 1 8% 8% - 8%
Briess - Carapils Copper 1 5% 5% - 5%
United Kingdom - Carastan Light (15L) 1 9% 9% - 9%
Briess - DME Bavarian Wheat 1 48% 48% - 48%
Briess - Caramel Malt - 60L 1 16% 16% - 16%
Bestmalz - Pale Ale 1 89% 89% - 89%
Molasses 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 7% 7% - 7%
Castle Malting - Château Biscuit 1 17% 17% - 17%
Maltear - Caramelo 60 1 10% 10% - 10%
Bestmalz - BEST Biscuit 1 7% 7% - 7%
Apricot 1 9% 9% - 9%
Briess - Victory Malt 1 5% 5% - 5%
Briess - Wheat Malt, Red 1 32% 32% - 32%
Castle Malting - Château Black 1 0% 0% - 0%
New Zealand - Roasted Wheat 1 4% 4% - 4%
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