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Fermentables Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 340 76% 2% - 100%
Pale 2-Row 130 67% 5% - 100%
Flaked Oats 72 10% 0% - 100%
United Kingdom - Pale 2-Row 62 72% 8% - 100%
American - Carapils (Dextrine Malt) 61 5% 2% - 11%
German - Pale Ale 58 76% 15% - 100%
American - Caramel / Crystal 40L 58 7% 2% - 20%
Dry Malt Extract - Light 56 48% 4% - 100%
United Kingdom - Crystal 60L 56 6% 1% - 14%
American - Caramel / Crystal 60L 51 6% 1% - 17%
German - Carapils 46 7% 2% - 40%
Corn Sugar - Dextrose 38 14% 1% - 100%
United Kingdom - Golden Promise 38 64% 12% - 100%
Torrified Wheat 36 5% 1% - 10%
German - Vienna 36 19% 3% - 100%
American - Pale Ale 36 72% 1% - 100%
Munich Light 36 13% 2% - 41%
Belgian - Biscuit 34 5% 1% - 20%
Liquid Malt Extract - Light 34 65% 24% - 100%
Munich 33 8% 1% - 76%
United Kingdom - Wheat 32 6% 2% - 11%
United Kingdom - Crystal 45L 31 6% 2% - 19%
United Kingdom - Crystal 30L 30 7% 1% - 14%
Flaked Wheat 30 9% 2% - 33%
German - Pilsner 29 47% 4% - 100%
German - Melanoidin 27 5% 1% - 10%
American - Caramel / Crystal 20L 27 8% 2% - 20%
German - Wheat Malt 26 9% 2% - 45%
German - Acidulated Malt 25 2% 0% - 5%
Cane Sugar 25 12% 1% - 100%
American - Victory 23 7% 2% - 17%
Flaked Barley 22 11% 1% - 100%
American - Caramel / Crystal 120L 22 4% 2% - 9%
Munich - Light 10L 22 9% 3% - 30%
United Kingdom - Amber 22 7% 1% - 29%
American - Pilsner 21 61% 4% - 100%
United Kingdom - Cara Malt 21 9% 2% - 35%
American - Vienna 20 27% 4% - 92%
Belgian - Pale Ale 20 70% 13% - 99%
German - CaraMunich II 19 7% 1% - 18%
American - Wheat 18 13% 4% - 37%
German - CaraRed 18 11% 3% - 59%
United Kingdom - Crystal 90L 17 4% 1% - 8%
American - Caramel / Crystal 10L 17 12% 2% - 46%
American - White Wheat 16 14% 1% - 42%
Honey Malt 16 5% 1% - 18%
American - Rye 16 12% 0% - 29%
German - CaraHell 15 10% 2% - 25%
Rice Hulls 15 4% 1% - 9%
Canadian - Pale 2-Row 15 60% 12% - 97%
German - CaraAroma 15 4% 2% - 8%
Dry Malt Extract - Extra Light 14 59% 7% - 100%
Liquid Malt Extract - Amber 14 60% 12% - 95%
United Kingdom - Crystal 140L 14 4% 2% - 8%
Honey 14 18% 3% - 100%
United Kingdom - Crystal 15L 13 9% 1% - 29%
Belgian - Aromatic 13 7% 2% - 18%
Munich 13 12% 3% - 49%
United Kingdom - Chocolate 12 1% 0% - 3%
Finland - Pale Ale Malt 11 78% 16% - 100%
Flaked Corn 11 6% 3% - 12%
Dry Malt Extract - Amber 11 26% 5% - 100%
German - CaraMunich I 10 8% 0% - 25%
Lactose (Milk Sugar) 10 6% 1% - 11%
American - Caramel / Crystal 15L 10 9% 3% - 22%
Belgian - Cara 45L 10 6% 3% - 16%
Belgian - Pilsner 9 51% 8% - 97%
Belgian - CaraMunich 9 6% 2% - 13%
American - Roasted Barley 9 3% 1% - 10%
German - Caramel Pils 9 7% 3% - 15%
German - CaraAmber 9 10% 2% - 25%
Rolled Oats 9 8% 1% - 20%
American - Caramel / Crystal 90L 8 4% 2% - 7%
United Kingdom - Crystal 50L 8 7% 2% - 12%
Munich Dark 8 10% 3% - 18%
Belgian - Wheat 8 11% 2% - 38%
American - Caramel / Crystal 80L 7 4% 2% - 8%
United Kingdom - Dark Crystal 80L 7 5% 2% - 9%
Red X 7 29% 5% - 76%
Aromatic Malt 7 5% 1% - 15%
United Kingdom - Extra Dark Crystal 120L 7 4% 1% - 8%
German - Pale Wheat 7 11% 1% - 35%
German - CaraMunich III 7 7% 1% - 18%
United Kingdom - Carastan (30/37) 7 5% 2% - 9%
United Kingdom - Golden Naked Oats 7 12% 2% - 31%
Munich - Dark 20L 7 8% 5% - 18%
United Kingdom - Crystal 70L 6 5% 2% - 14%
American - Caramel / Crystal 30L 6 10% 7% - 16%
German - CaraFoam 6 5% 3% - 8%
American - Special Roast 6 4% 1% - 5%
American - CaraCrystal Wheat Malt 6 8% 3% - 11%
Liquid Malt Extract - Extra Light 6 61% 30% - 100%
Maltodextrin 6 5% 3% - 7%
German - Rye 6 18% 6% - 39%
American - Caramel / Crystal 75L 6 8% 3% - 10%
Dry Malt Extract - Pilsen 6 37% 11% - 88%
Flaked Rye 5 12% 8% - 21%
Invert Sugar Syrup 5 6% 1% - 9%
Crisp Malting - Caramalt 5 5% 4% - 6%
Turbinado 5 7% 2% - 22%
United Kingdom - Lager 5 61% 13% - 96%
Brown Sugar 5 7% 3% - 20%
Munich Malt 5 12% 5% - 31%
Dry Malt Extract - Dark 5 25% 17% - 44%
United Kingdom - Roasted Barley 5 1% 0% - 3%
United Kingdom - Black Patent 5 4% 1% - 14%
United Kingdom - Dextrine Malt 5 6% 2% - 14%
German - Carafa III 5 3% 1% - 5%
Finland - Pilsner Malt 5 50% 16% - 78%
Dry Malt Extract - Wheat 5 8% 5% - 12%
Finland - Crystal Malt 50 4 10% 3% - 19%
New Zealand - Medium Crystal Malt 4 7% 3% - 9%
Belgian - Caramel Pils 4 8% 2% - 11%
German - CaraBohemian 4 4% 2% - 7%
United Kingdom - Malted Naked Oats 4 13% 5% - 25%
New Zealand - Ale Malt 4 64% 55% - 82%
United Kingdom - Extra Dark Crystal 160L 4 3% 2% - 5%
Finland - Vienna Malt 4 36% 13% - 85%
United Kingdom - Pilsen 4 38% 9% - 91%
United Kingdom - Crystal Rye 4 4% 2% - 6%
Belgian - Cara 20L 4 6% 1% - 12%
Extra Pale Malt 4 94% 88% - 100%
New Zealand - Light Crystal Malt 4 11% 5% - 18%
Smoked Malt 4 7% 4% - 10%
Mango 4 9% 5% - 18%
Munich - 60L 3 7% 3% - 9%
Brown Rice Syrup - Gluten Free 3 21% 11% - 31%
American - CaraBrown 3 6% 4% - 8%
United Kingdom - Brown 3 6% 3% - 9%
New Zealand - Sour Grapes Malt 3 2% 0% - 3%
United Kingdom - Oat Malt 3 21% 5% - 48%
Weyermann - Pale Ale 3 47% 2% - 80%
Finland - Wheat Malt 3 14% 11% - 19%
American - Red Wheat 3 5% 2% - 10%
Munich Malt 3 5% 2% - 8%
German - Bohemian Pilsner 3 49% 5% - 72%
Ireland - Ale Malt 3 97% 96% - 100%
Liquid Malt Extract - Munich 3 33% 24% - 43%
Belgian - Special B 3 4% 3% - 5%
Liquid Malt Extract - Dark 3 52% 33% - 62%
Dark Munich 3 12% 2% - 25%
Toffee Malt 3 10% 7% - 17%
Briess - Brewers Oat Flakes 3 7% 2% - 12%
Crisp Malting - Crystal 60L 3 5% 2% - 8%
New Zealand - American Ale Malt 3 72% 50% - 85%
New Zealand - Vienna Malt 3 17% 8% - 28%
Muntons - Dark Crystal 3 1% 1% - 1%
German - Abbey Malt 3 12% 9% - 14%
New Zealand - Wheat Malt 2 8% 2% - 14%
Weyermann - CARABELGE 2 8% 8% - 8%
Simpsons - Best Pale Ale 2 86% 85% - 88%
Crisp Malting - Pale Ale 2 50% 30% - 71%
Briess - Carapils Malt 2 7% 1% - 13%
United Kingdom - Pearl 2 58% 36% - 80%
Viking - Caramel 150 2 2% 2% - 3%
Simpsons - Extra Pale Ale Malt 2 93% 91% - 94%
Belgian - Roasted Barley 2 3% 0% - 5%
Finland - Crystal Malt 100 2 9% 5% - 14%
United Kingdom - Crystal 55L 2 4% 3% - 4%
Apricot (dried) 2 6% 4% - 8%
Briess - DME Pale Ale 2 8% 6% - 10%
Belgian - De-Bittered Black 2 1% 1% - 1%
American - Midnight Wheat Malt 2 4% 1% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 2 7% 5% - 10%
Peated Malt 2 20% 9% - 31%
New Zealand - Dark Crystal Malt 2 6% 4% - 7%
Ashburne Mild 2 11% 4% - 18%
Briess - Brewers Malt 2-Row 2 77% 75% - 79%
Finland - Crystal Malt 150 2 9% 5% - 12%
German - Carafa I 2 2% 2% - 2%
United Kingdom - Optic 2 83% 83% - 83%
Ireland - Lager Malt 2 57% 28% - 86%
Liquid Malt Extract - Pilsen 2 64% 59% - 68%
American - Pale 6-Row 2 19% 8% - 30%
German - Carafa II 2 4% 3% - 5%
Flaked Rice 2 9% 9% - 10%
Finland - Cara Pale 2 6% 2% - 11%
German - Dark Wheat 2 3% 2% - 3%
Briess - Brewers Red Wheat Flakes 2 5% 2% - 7%
Briess - Bonlander Munich 2 7% 4% - 10%
United Kingdom - Mild 2 49% 9% - 89%
Crisp Malting - Finest Maris Otter 2 100% 100% - 100%
United Kingdom - Pale Chocolate 2 5% 4% - 5%
Smoked Malt 2 2% 0% - 4%
Briess - Barley, Flaked 2 12% 11% - 13%
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