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Fermentables Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 414 77% 2% - 100%
American - Pale 2-Row 178 69% 5% - 100%
Flaked Oats 110 10% 0% - 100%
American - Carapils (Dextrine Malt) 82 6% 2% - 17%
German - Pale Ale 81 73% 15% - 100%
American - Caramel / Crystal 40L 74 6% 2% - 20%
United Kingdom - Pale 2-Row 73 74% 8% - 100%
Dry Malt Extract - Light 71 49% 4% - 100%
American - Caramel / Crystal 60L 64 6% 1% - 17%
United Kingdom - Crystal 60L 61 6% 1% - 14%
American - Pale Ale 59 72% 1% - 100%
German - Carapils 54 7% 2% - 40%
Corn Sugar - Dextrose 51 12% 1% - 100%
Torrified Wheat 49 5% 1% - 13%
German - Vienna 46 21% 3% - 100%
Flaked Wheat 44 10% 2% - 33%
United Kingdom - Golden Promise 43 62% 12% - 100%
German - Pilsner 43 50% 4% - 100%
Liquid Malt Extract - Light 42 64% 14% - 100%
German - Munich Light 41 12% 2% - 41%
United Kingdom - Munich 41 8% 1% - 76%
Belgian - Biscuit 40 5% 1% - 20%
American - Caramel / Crystal 20L 39 8% 1% - 20%
German - Wheat Malt 38 11% 2% - 45%
United Kingdom - Wheat 36 6% 2% - 11%
United Kingdom - Crystal 30L 36 7% 1% - 14%
Cane Sugar 35 12% 1% - 100%
German - Acidulated Malt 35 3% 0% - 7%
United Kingdom - Crystal 45L 35 6% 2% - 19%
American - Pilsner 34 62% 4% - 100%
American - Caramel / Crystal 120L 34 4% 1% - 23%
Belgian - Pale Ale 33 73% 12% - 100%
German - Melanoidin 30 5% 1% - 13%
American - Vienna 29 25% 4% - 92%
United Kingdom - Amber 29 9% 1% - 50%
American - Victory 28 6% 2% - 17%
American - Munich - Light 10L 28 12% 3% - 82%
German - CaraRed 27 10% 3% - 59%
United Kingdom - Cara Malt 27 8% 2% - 35%
Flaked Barley 25 11% 1% - 100%
German - CaraHell 25 9% 1% - 25%
Finland - Pale Ale Malt 24 78% 5% - 100%
American - Wheat 23 14% 3% - 37%
American - White Wheat 23 14% 1% - 42%
German - CaraMunich II 23 7% 1% - 18%
American - Caramel / Crystal 10L 22 11% 3% - 46%
Canadian - Pale 2-Row 22 58% 12% - 97%
Canadian - Honey Malt 19 5% 1% - 18%
United Kingdom - Crystal 90L 19 4% 1% - 8%
Flaked Corn 18 7% 3% - 12%
Honey 18 16% 3% - 100%
United Kingdom - Crystal 140L 18 4% 2% - 8%
American - Rye 17 13% 5% - 29%
German - CaraAroma 17 4% 1% - 8%
Liquid Malt Extract - Amber 17 55% 12% - 95%
Dry Malt Extract - Extra Light 16 58% 7% - 100%
Rice Hulls 16 5% 1% - 9%
German - CaraMunich I 16 8% 0% - 25%
Belgian - Munich 16 13% 3% - 49%
United Kingdom - Chocolate 15 1% 0% - 5%
Belgian - Wheat 15 10% 2% - 38%
United Kingdom - Crystal 15L 15 15% 1% - 100%
Dry Malt Extract - Amber 15 35% 5% - 100%
Lactose (Milk Sugar) 14 6% 1% - 11%
Belgian - Aromatic 14 7% 2% - 18%
American - Aromatic Malt 13 16% 1% - 100%
German - CaraAmber 13 16% 2% - 100%
Belgian - Pilsner 12 60% 8% - 97%
American - Caramel / Crystal 90L 12 4% 2% - 7%
Belgian - CaraMunich 12 6% 1% - 13%
Rolled Oats 12 9% 2% - 21%
German - CaraMunich III 12 6% 1% - 18%
American - Caramel / Crystal 15L 12 9% 3% - 22%
Belgian - Cara 45L 11 6% 2% - 16%
United Kingdom - Golden Naked Oats 11 8% 2% - 22%
United Kingdom - Dark Crystal 80L 11 6% 2% - 11%
United Kingdom - Crystal 70L 10 6% 2% - 14%
United Kingdom - Crystal 50L 10 7% 2% - 12%
Liquid Malt Extract - Extra Light 9 60% 30% - 100%
American - Munich - Dark 20L 9 8% 5% - 18%
American - CaraCrystal Wheat Malt 9 7% 2% - 11%
United Kingdom - Extra Dark Crystal 120L 9 4% 1% - 8%
United Kingdom - Carastan (30/37) 9 5% 2% - 9%
Dry Malt Extract - Pilsen 9 37% 9% - 88%
American - Roasted Barley 9 3% 1% - 10%
German - Caramel Pils 9 7% 3% - 15%
German - Munich Dark 9 11% 3% - 18%
American - Caramel / Crystal 80L 8 4% 2% - 8%
American - Caramel / Crystal 30L 8 9% 2% - 16%
German - CaraFoam 8 5% 3% - 8%
United Kingdom - Crystal 55L 8 7% 3% - 17%
United Kingdom - Oat Malt 8 10% 5% - 14%
German - Pale Wheat 8 12% 4% - 35%
Finland - Pilsner Malt 8 55% 16% - 84%
American - Caramel / Crystal 75L 8 7% 3% - 10%
United Kingdom - Pilsen 8 53% 9% - 91%
Belgian - Cara 20L 7 6% 1% - 14%
German - Rye 7 17% 6% - 39%
Belgian - Caramel Pils 7 7% 2% - 11%
American - Munich - 60L 7 6% 1% - 9%
United Kingdom - Pearl 7 51% 10% - 93%
American - Special Roast 7 4% 1% - 5%
German - Bohemian Pilsner 7 43% 5% - 72%
American - Caramel / Crystal 150L 7 4% 1% - 7%
New Zealand - Ale Malt 7 66% 55% - 82%
Briess - Barley, Flaked 7 8% 3% - 14%
Dry Malt Extract - Wheat 7 13% 5% - 33%
Turbinado 7 6% 2% - 22%
German - Red X 6 32% 5% - 76%
New Zealand - Light Crystal Malt 6 9% 2% - 18%
Liquid Malt Extract - Munich 6 44% 24% - 93%
United Kingdom - Dextrine Malt 6 6% 2% - 14%
Finland - Crystal Malt 50 6 9% 3% - 19%
Maltodextrin 6 4% 3% - 7%
German - Carafa III 6 3% 1% - 5%
United Kingdom - Brown 6 6% 2% - 10%
Finland - Crystal Malt 100 6 9% 5% - 14%
United Kingdom - Lager 6 65% 13% - 96%
Finland - Vienna Malt 6 32% 8% - 85%
United Kingdom - Extra Dark Crystal 160L 6 3% 1% - 5%
Flaked Rye 6 13% 8% - 21%
Brown Sugar 6 6% 2% - 20%
New Zealand - Vienna Malt 5 17% 2% - 30%
United Kingdom - Roasted Barley 5 1% 0% - 3%
United Kingdom - Black Patent 5 4% 1% - 14%
American - CaraBrown 5 11% 4% - 29%
Ireland - Ale Malt 5 93% 82% - 100%
German - Abbey Malt 5 13% 4% - 22%
New Zealand - Medium Crystal Malt 5 6% 3% - 9%
Finland - Munich Malt 5 7% 2% - 10%
Mango 5 10% 5% - 18%
Dry Malt Extract - Dark 5 25% 17% - 44%
United Kingdom - Malted Naked Oats 5 13% 5% - 25%
Finland - Wheat Malt 5 16% 4% - 34%
Belgian - Special B 5 4% 3% - 6%
Crisp - Finest Maris Otter 5 82% 49% - 100%
Invert Sugar Syrup 5 6% 1% - 9%
New Zealand - Toffee Malt 5 12% 7% - 17%
United Kingdom - Pale Chocolate 4 5% 0% - 11%
German - Smoked Malt 4 7% 4% - 10%
New Zealand - Munich Malt 4 14% 5% - 31%
German - CaraBohemian 4 4% 2% - 7%
German - Carafa I 4 3% 1% - 9%
United Kingdom - Crystal Rye 4 4% 2% - 6%
Finland - Cara Pale 4 25% 2% - 81%
Crisp - Pale Ale 3 62% 30% - 86%
Liquid Malt Extract - Pilsen 3 61% 55% - 68%
German - CaraBelge 3 7% 4% - 8%
New Zealand - Sour Grapes Malt 3 2% 0% - 3%
American - Red Wheat 3 5% 2% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 3 11% 5% - 18%
Flaked Rice 3 9% 8% - 10%
United Kingdom - Peated Malt 3 14% 2% - 31%
White Sorghum Syrup - Gluten Free 3 75% 60% - 100%
American - Black Malt 3 1% 0% - 1%
American - Pale 2-Row - Toasted 3 44% 18% - 91%
Liquid Malt Extract - Dark 3 52% 33% - 62%
German - Dark Munich 3 12% 2% - 25%
Briess - Brewers Rye Flakes 3 10% 7% - 14%
American - Bonlander Munich 3 3% 2% - 4%
American - Pale 6-Row 3 24% 8% - 33%
Briess - Pale Ale Malt 2-Row 3 65% 57% - 75%
Weyermann - CaraAmber 2 7% 4% - 10%
New Zealand - American Ale Malt 2 68% 50% - 85%
German - Carafa II 2 4% 3% - 5%
Muntons - Maris Otter 2 61% 42% - 80%
Canadian - Pale Wheat 2 27% 4% - 50%
Finland - Cara Plus 100 2 10% 8% - 12%
Weyermann - Pale Ale 2 78% 77% - 80%
German - Dark Wheat 2 3% 2% - 3%
Crisp - Amber 2 3% 2% - 3%
Bestmalz - Munich 2 8% 5% - 10%
United Kingdom - Mild 2 49% 9% - 89%
New Zealand - Rolled Oats 2 8% 7% - 10%
American - Chocolate 2 2% 1% - 2%
New Zealand - Aurora Malt 2 5% 3% - 7%
Briess - Ashbourne Mild 2 11% 4% - 18%
Finland - Cara Plus 150 2 4% 3% - 4%
Finland - Melanoid Malt 2 9% 9% - 9%
Bestmalz - BEST Pale ale 2 82% 69% - 95%
New Zealand - Biscuit Malt 2 5% 4% - 5%
Briess - Brewers Oat Flakes 2 9% 8% - 10%
Ireland - Lager Malt 2 57% 28% - 86%
Finland - Cara Plus 200 2 8% 3% - 13%
Belgian - Roasted Barley 2 4% 2% - 5%
Crisp - Crystal 60L 2 6% 2% - 9%
Finland - Crystal Malt 150 2 9% 5% - 12%
Briess - Wheat Malt, White 2 38% 17% - 58%
German - Chocolate Wheat 2 1% 1% - 1%
Briess - Brewers Red Wheat Flakes 2 5% 2% - 7%
Belgian - De-Bittered Black 2 1% 1% - 1%
American - Midnight Wheat Malt 2 4% 1% - 8%
Brown Rice Syrup - Gluten Free 2 16% 11% - 20%
New Zealand - Red Back Malt 2 2% 2% - 3%
Finland - Crystal Malt 250 2 5% 5% - 5%
Simpsons - Crystal Light 2 2% 2% - 2%
Apricot (dried) 2 6% 4% - 8%
Briess - DME Pale Ale 2 8% 6% - 10%
Belgian - Unmalted Wheat 2 12% 10% - 14%
Briess - Bonlander Munich Malt 10L 1 3% 3% - 3%
United Kingdom - Carastan Light (15L) 1 9% 9% - 9%
Simpsons - Crystal Medium 1 0% 0% - 0%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Briess - Brewers Torrified Wheat 1 29% 29% - 29%
German - Caramel Wheat 1 3% 3% - 3%
Grapefruit 1 36% 36% - 36%
Briess - DME Pilsen Light 1 36% 36% - 36%
Apricot 1 9% 9% - 9%
Weyermann - Acidulated 1 1% 1% - 1%
Briess - Pilsen Malt 2-Row 1 73% 73% - 73%
Briess - Brewers Malt 2-Row 1 75% 75% - 75%
Coopers - Premium Pale Malt 1 78% 78% - 78%
Liquid Malt Extract - Wheat 1 77% 77% - 77%
Crisp - Torrefied Wheat 1 4% 4% - 4%
Riverbend Malt - Munich - Light 10L 1 6% 6% - 6%
American - Smoked Malt 1 4% 4% - 4%
Molasses 1 6% 6% - 6%
New Zealand - Wheat Malt 1 14% 14% - 14%
Simpsons - Wheat 1 6% 6% - 6%
German - De-Husked Caraf III 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 7% 7% - 7%
Briess - Brewers Yellow Corn Flakes 1 10% 10% - 10%
Nectarine 1 14% 14% - 14%
Briess - LME Golden Light 1 50% 33% - 67%
Date 1 9% 9% - 9%
Crisp - Caramalt 15L 1 16% 16% - 16%
Bestmalz - Wheat Malt 1 10% 10% - 10%
Briess - Rice, Flaked 1 10% 10% - 10%
American - Buckwheat Malt - Gluten Free 1 24% 24% - 24%
Simpsons - Finest Pale Ale Maris Otter 1 13% 13% - 13%
American - Dark Chocolate 1 1% 1% - 1%
German - Chocolate Rye 1 1% 1% - 1%
Rice Syrup Solids 1 20% 20% - 20%
Briess - Rice Hulls 1 4% 4% - 4%
American - Black Barley 1 100% 100% - 100%
Simpsons - T50 1 2% 2% - 2%
Soft Candi Sugar - Blond 1 3% 3% - 3%
Briess - Victory Malt 1 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner 1 26% 26% - 26%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 8% 8% - 8%
Briess - Caramel Malt - 120L 1 5% 5% - 5%
Raspberry, red 1 24% 24% - 24%
Briess - LME Rye 1 26% 26% - 26%
Dry Malt Extract - Munich 1 50% 50% - 50%
Great Western - Pale High Color 1 39% 39% - 39%
Canadian - Munich Light 1 5% 5% - 5%
Maltear - Carapils 1 4% 4% - 4%
New Zealand - Supernova Malt 1 2% 2% - 2%
New Zealand - Dark Crystal Malt 1 7% 7% - 7%
American - Crystal 10L Millet Malt - Gluten Free 1 3% 3% - 3%
Bestmalz - Special X 1 5% 5% - 5%
Ireland - Stout Malt 1 90% 90% - 90%
Briess - DME Bavarian Wheat 1 48% 48% - 48%
German - CaraRye 1 4% 4% - 4%
Simpsons - Vienna 1 26% 26% - 26%
Torrified Barley 1 2% 2% - 2%
Simpsons - Crisp Amber Malt 1 14% 14% - 14%
Briess - Carapils Malt 1 13% 13% - 13%
United Kingdom - Optic 1 83% 83% - 83%
Pineapple 1 22% 22% - 22%
Simpsons - Golden Promise 1 7% 7% - 7%
Maltear - Caramelo 60 1 10% 10% - 10%
Belgian Candi Sugar - Dark (275L) 1 2% 2% - 2%
New Zealand - Gladiator Malt 1 100% 100% - 100%
Simpsons - Best Pale Ale 1 85% 85% - 85%
Rahr - Standard 2-Row 1 58% 58% - 58%
Finland - Enzyme Malt 1 10% 10% - 10%
Rahr - Unmalted Wheat 1 3% 3% - 3%
Bestmalz - Melanoidin 1 8% 8% - 8%
New Zealand - Roasted Wheat 1 4% 4% - 4%
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