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Steeping Grains Used In English IPA Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 74% 17% - 100%
American - Caramel / Crystal 60L 7 36% 10% - 100%
American - Victory 7 29% 14% - 50%
American - Caramel / Crystal 10L 6 70% 35% - 100%
American - Caramel / Crystal 20L 6 47% 17% - 100%
United Kingdom - Crystal 15L 5 69% 12% - 100%
American - Caramel / Crystal 40L 5 66% 36% - 100%
American - Carapils (Dextrine Malt) 5 32% 20% - 40%
Belgian - Biscuit 4 36% 20% - 50%
Honey Malt 4 29% 14% - 50%
United Kingdom - Cara Malt 4 68% 24% - 100%
United Kingdom - Crystal 30L 4 62% 30% - 100%
American - Pale Ale 3 83% 83% - 83%
Munich - Light 10L 3 40% 29% - 50%
United Kingdom - Crystal 60L 3 61% 33% - 100%
American - Caramel / Crystal 120L 3 26% 25% - 29%
Aromatic Malt 2 55% 10% - 100%
German - Carapils 2 38% 10% - 67%
Flaked Barley 2 35% 19% - 50%
United Kingdom - Wheat 2 38% 13% - 63%
American - Midnight Wheat Malt 2 11% 5% - 17%
United Kingdom - Crystal 45L 2 83% 67% - 100%
German - CaraRed 2 51% 36% - 67%
American - Rye 2 20% 14% - 25%
Flaked Oats 2 57% 14% - 100%
Belgian - Cara 45L 2 33% 33% - 33%
German - CaraAmber 2 28% 6% - 50%
United Kingdom - Chocolate 2 27% 20% - 33%
Flaked Wheat 2 42% 33% - 50%
German - CaraMunich II 2 83% 67% - 100%
German - Melanoidin 2 20% 20% - 20%
United Kingdom - Crystal 140L 2 20% 20% - 20%
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