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Juicy Hazy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

10.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

61.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 lb	Riverbend Malt - American - Munich - Light 10L2.7 lb American - Munich - Light 10L	$ 5.22 / lb $ 14.09	37	10	11.6%
14.50 lb	Gambrinus - Pale Malt14.5 lb Pale Malt	$ 1.64 / lb $ 23.78	37.3	2.1	62.2%
2.80 lb	New Zealand - Rolled Oats2.8 lb Rolled Oats	$ 2.70 / lb $ 7.56	12.4	1.4	12%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 0.01 / lb $ 0.01	27	3.4	2.1%
2.80 lb	Flaked Wheat2.8 lb Flaked Wheat	$ 2.70 / lb $ 7.56	34	2	12%
23.30 lbs / $ 53.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	$ 20.00 / lb $ 2.50	Pellet	15.7	Whirlpool at 170 °F	25 min	5.88	20%
2 oz	Mosaic2 oz Mosaic Hops	$ 30.00 / lb $ 3.75	Pellet	12.5	Whirlpool at 170 °F	25 min	4.68	20%
1 oz	Citra1 oz Citra Hops	$ 30.00 / lb $ 1.88	Pellet	11	Dry Hop	3 days		10%
3 oz	El Dorado3 oz El Dorado Hops		Pellet	15.7	Dry Hop	3 days		30%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Dry Hop	3 days		20%
10 oz / $ 8.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	El Dorado (Pellet)	$ 20.00 / lb $ 6.25	5.88	50%
2 oz	Mosaic (Pellet)	$ 30.00 / lb $ 3.75	4.68	20%
1 oz	Citra (Pellet)	$ 30.00 / lb $ 1.87		10%
2 oz	Galaxy (Pellet)			20%
10 oz / $ 11.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	68C		154 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

WHC Lab - mango madness

Amount:	0.55 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	87 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2025-09-17 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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