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Juicy Hazy

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 29th 2024
1.052
1.010
5.5%
10.6
4.9
n/a
61.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Riverbend Malt - American - Munich - Light 10L2.7 lb American - Munich - Light 10L $ 5.22 / lb
$ 14.09 		37 10 11.6%
14.50 lb Gambrinus - Pale Malt14.5 lb Pale Malt $ 1.64 / lb
$ 23.78 		37.3 2.1 62.2%
2.80 lb New Zealand - Rolled Oats2.8 lb Rolled Oats $ 2.70 / lb
$ 7.56 		12.4 1.4 12%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 0.01 / lb
$ 0.01 		27 3.4 2.1%
2.80 lb Flaked Wheat2.8 lb Flaked Wheat $ 2.70 / lb
$ 7.56 		34 2 12%
23.30 lbs / $ 53.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops $ 20.00 / lb
$ 2.50 		Pellet 15.7 Whirlpool at 170 °F 25 min 5.88 20%
2 oz Mosaic2 oz Mosaic Hops $ 30.00 / lb
$ 3.75 		Pellet 12.5 Whirlpool at 170 °F 25 min 4.68 20%
1 oz Citra1 oz Citra Hops $ 30.00 / lb
$ 1.88 		Pellet 11 Dry Hop 3 days 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 30%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
10 oz / $ 8.13
 
Yeast
WHC Lab - mango madness
Amount:
0.55 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
87 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68C 154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.74 35  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.85 g | 55.4 qt) 12 48  
Total: 19.16 76.7
Equipment Profile Used: System Default
"Juicy Hazy" English IPA beer recipe by jb. All Grain, ABV 5.49%, IBU 10.56, SRM 4.94, Fermentables: (American - Munich - Light 10L, Pale Malt, Rolled Oats, German - Acidulated Malt, Flaked Wheat) Hops: (El Dorado, Mosaic, Citra, Galaxy)
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  • Last Updated: 2025-09-17 17:12 UTC