India Red Ale Beer Recipe | BIAB English IPA by Ibasterd | Brewer's Friend
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India Red Ale

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday October 14th 2014
1.062
1.017
5.8%
77.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 87.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.4%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 2.7%
73 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 60 min 33.37 10%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 14.15 10%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 21.53 10%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 8.47 10%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 0 min 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 qt Target of 153 for mash. Adjust accordingly for grain temp and outside temp. Temperature -- 153 °F --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99%

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 15:58 UTC
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