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India Red Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday October 14th 2014
1.062
1.017
5.8%
77.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 87.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.4%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 2.7%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 60 min 33.37 10%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 14.15 10%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 21.53 10%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 8.47 10%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 0 min 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 qt Target of 153 for mash. Adjust accordingly for grain temp and outside temp. Temperature -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.99 19.9  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.62 18.5
Equipment Profile Used: System Default
 
Notes

Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99%

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  • Last Updated: 2015-10-10 15:58 UTC