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Earl Grey & Wheat IPA

Method: Extract
Style: English IPA
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Thursday June 20th 2013

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

43.2

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	63%
0.50 kg	Corn Sugar - Dextrose 0.5 kg Corn Sugar - Dextrose	46	0.5	18.5%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale		38	3.75	18.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	50 min	29.07	30%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.11	20%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.06	20%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		43.24	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Earl Grey Tea		Other	Other	5 min.
14 g	Earl Grey Tea		Other	Other	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 8g per litre

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82

Notes

Steep the malt and tea for 30 mins at 60-65 deg C.
Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed.
Chill to 22 deg C and pitch yeast.
Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling.

The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags.

The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours.

__
This is an experimental batch, please feel free to comment.

Last Updated and Sharing

4,347

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Brews

Public: Yup, Shared
Last Updated: 2013-06-21 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ddddddd • 10/28/2018 at 05:56pm
I'm trying to collect information on Earl Grey beers to understand appropriate dosing of the tea.

How "Earl Grey"-y did this one come out? And/or, did you experience any "tea-like" bitterness? (eg. From the tannin in the tea)

Any and all feedback would be greatly appreciated! Thank you! :)

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