Earl Grey & Wheat IPA - Beer Recipe - Brewer's Friend

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Earl Grey & Wheat IPA

230 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday June 20th 2013
1.074
1.021
7.0%
43.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 63%
0.50 kg Corn Sugar - Dextrose 0.5 kg Corn Sugar - Dextrose 46 0.5 18.5%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 18.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 50 min 29.07 30%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 10.11 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 4.06 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Earl Grey Tea Other Other 5 min.
14 g Earl Grey Tea Other Other --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 8g per litre      
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 9
Mash volume with grains (equipment estimates 13.9 L) 9.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes
  1. Steep the malt and tea for 30 mins at 60-65 deg C.
  2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed.
  3. Chill to 22 deg C and pitch yeast.
  4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling.

    The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags.

    The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours.

    __
    This is an experimental batch, please feel free to comment.
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  • Last Updated: 2013-06-21 07:59 UTC