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Mexican lager 3

Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

20.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,857 g	German - Vienna1857 g Vienna	$ 0.00 / kg $ 0.00	37	4	33.8%
1,806 g	United Kingdom - Maris Otter Pale1806 g Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	32.9%
673 g	Flaked Corn673 g Flaked Corn	$ 0.00 / kg $ 0.00	40	0.5	12.2%
547 g	German - Pilsner547 g Pilsner	$ 0.00 / kg $ 0.00	38	1.6	10%
499 g	Gladfield - Malted Maize499 g Malted Maize	$ 0.00 / kg $ 0.00	24	2	9.1%
113 g	Munich - Light 10L113 g Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	2.1%
5,495 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Motueka12 g Motueka Hops	Pellet	7	Boil	60 min	10.39	24%
13 g	Motueka13 g Motueka Hops	Pellet	7	Boil	15 min	5.59	26%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	4.32	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		20.3	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	66 °C	60 min
18 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Bluestone Yeast Co. - BSY L005 Pilsen Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	13	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

76% efficiency

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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