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američki lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 4th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.8

EBC (ebcmorey):

10.5

Mash pH

5.7

Cost €

71.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
27 kg	German - Floor-Malted Bohemian Pilsner27 kg Floor-Malted Bohemian Pilsner	1.13 € / kg 30.51 €	38	3.31	96.4%
1 kg	German - CaraMunich I1 kg CaraMunich I	4.36 € / kg 4.36 €	34	102.58	3.6%
28 kg / 34.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	0.05 € / g 3.75 €	Pellet	7.8	Boil at 100 °C	90 min	15.42	20.2%
105 g	Hallertau Hersbrucker105 g Hallertau Hersbrucker Hops	0.05 € / g 5.25 €	Pellet	4	Boil at 100 °C	90 min	11.07	28.2%
92 g	Hallertau Hersbrucker92 g Hallertau Hersbrucker Hops	0.05 € / g 4.60 €	Pellet	4	Boil at 100 °C	5 min	1.81	24.7%
100 g	Cascade100 g Cascade Hops	33.75 € / kg 3.38 €	Pellet	7	Boil at 100 °C	2 min	1.46	26.9%
372 g / 16.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	0.05 € / g 3.75 €	15.42	20.2%
197 g	Hallertau Hersbrucker (Pellet)	0.05 € / g 9.85 €	12.88	52.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	33.75 € / kg 3.38 €	1.46	26.9%
372 g / 16.98 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	0.05 € / g 1.25 €	Fining	Boil	15 min.
45 ml	Lactic acid		Water Agt	Mash	1 hr.
1.25 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:	4.60 € / each 18.40 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 489 B cells required

18.40 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

PIVOVARA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	16	47	5	9	262
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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