Other Ingredients Used In Premium American Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 16 | 78% | 40% - 100% |
| Irish Moss | 16 | 76% | 19% - 100% |
| Gypsum | 10 | 25% | 0% - 80% |
| Calcium Chloride (dihydrate) | 4 | 34% | 1% - 89% |
| Calcium Chloride (dihydrate) | 4 | 28% | 1% - 50% |
| Chalk | 3 | 29% | 0% - 87% |
| Lactic acid | 2 | 93% | 86% - 100% |
| Baking Soda | 2 | 11% | 1% - 21% |
| Calcium Chloride (anhydrous) | 2 | 25% | 0% - 50% |
| Table Salt | 2 | 9% | 4% - 14% |
| DSM - Brewers Clarex | 2 | 91% | 91% - 91% |
| Epsom Salt | 2 | 15% | 10% - 21% |
| Citric acid | 1 | 64% | 64% - 64% |
| Phosphoric acid | 1 | 100% | 100% - 100% |
