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Other Ingredients Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 16 78% 40% - 100%
Irish Moss 16 76% 19% - 100%
Gypsum 10 25% 0% - 80%
Calcium Chloride (dihydrate) 4 34% 1% - 89%
Calcium Chloride (dihydrate) 4 28% 1% - 50%
Chalk 3 29% 0% - 87%
Lactic acid 2 93% 86% - 100%
Baking Soda 2 11% 1% - 21%
Calcium Chloride (anhydrous) 2 25% 0% - 50%
Table Salt 2 9% 4% - 14%
DSM - Brewers Clarex 2 91% 91% - 91%
Epsom Salt 2 15% 10% - 21%
Citric acid 1 64% 64% - 64%
Phosphoric acid 1 100% 100% - 100%
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