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MEXICAN WOLF

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 172.7 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

11.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

383.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	$ 0.88 / lb $ 193.60	36	1.5	81.5%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	$ 0.72 / lb $ 18.00	37	3.5	9.3%
10 lb	Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne)	$ 0.86 / lb $ 8.60	34	20	3.7%
15 lb	Flaked Corn15 lb Flaked Corn	$ 0.94 / lb $ 14.10	40	0.5	5.6%
270 lbs / $ 234.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	BSG - Saaz32 oz Saaz Hops	$ 0.92 / oz $ 29.44	Leaf/Whole	3.5	Boil at 212 °F	60 min	11.4	100%
32 oz / $ 29.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	BSG - Saaz (Leaf/Whole)	$ 0.92 / oz $ 29.44	11.4	100%
32 oz / $ 29.44

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Fermcap	$ 0.20 / oz $ 3.20	Water Agt	Mash	--
8 oz	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.20 / oz $ 1.60	Water Agt	Mash	--
10 oz	Whirlfloc	$ 0.20 / oz $ 2.00	Water Agt	Mash	--
40 oz	Biofine Clear	$ 0.20 / oz $ 8.00	Water Agt	Mash	--
$ 14.80

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 105.00 / each $ 105.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2844 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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