MEXICAN WOLF - Beer Recipe - Brewer's Friend

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MEXICAN WOLF

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 172.7 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 12th 2024
1.051
1.009
5.5%
11.4
3.6
n/a
383.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner $ 0.88 / lb
$ 193.60 		36 1.5 81.5%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt $ 0.72 / lb
$ 18.00 		37 3.5 9.3%
10 lb Dingemans - Cara 20 MD (Caravienne) 10 lb Cara 20 MD (Caravienne) $ 0.86 / lb
$ 8.60 		34 20 3.7%
15 lb Flaked Corn15 lb Flaked Corn $ 0.94 / lb
$ 14.10 		40 0.5 5.6%
270 lbs / $ 234.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Saaz32 oz Saaz Hops $ 0.92 / oz
$ 29.44 		Leaf/Whole 3.5 Boil at 212 °F 60 min 11.4 100%
32 oz / $ 29.44
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Fermcap $ 0.20 / oz
$ 3.20 		Water Agt Mash --
8 oz Five Star Chemicals - 5.2 pH Stabilizer $ 0.20 / oz
$ 1.60 		Water Agt Mash --
10 oz Whirlfloc $ 0.20 / oz
$ 2.00 		Water Agt Mash --
40 oz Biofine Clear $ 0.20 / oz
$ 8.00 		Water Agt Mash --
$ 14.80
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 105.00 / each
$ 105.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2844 B cells required
$ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.7 gal (690.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.7 gal (642.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume 88.58 354.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 172.7 690.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 206.7 826.8
Equipment Profile Used: System Default
"MEXICAN WOLF" Premium American Lager beer recipe by LuchadorBrewCo. All Grain, ABV 5.52%, IBU 11.4, SRM 3.64, Fermentables: ( Pilsner, Vienna Malt, Cara 20 MD (Caravienne) , Flaked Corn) Hops: (Saaz) Other: (Fermcap, 5.2 pH Stabilizer, Whirlfloc, Biofine Clear)
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  • Last Updated: 2024-03-12 14:37 UTC