Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Magnum32 g Magnum Hops |
|
Leaf/Whole |
13.5 |
First Wort
|
0 min |
29.48 |
12% |
|
33 g |
Sterling33 g Sterling Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
8.97 |
12.4% |
|
33 g |
Saaz33 g Saaz Hops |
|
Leaf/Whole |
6.1 |
Boil
|
30 min |
9.6 |
12.4% |
|
33 g |
Sterling33 g Sterling Hops |
|
Leaf/Whole |
5.7 |
Whirlpool at 212 °F
|
15 min |
7.95 |
12.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
6.1 |
Whirlpool at 212 °F
|
15 min |
9.03 |
13.2% |
|
50 g |
Sterling50 g Sterling Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
7 days |
|
18.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
6.1 |
Dry Hop
|
7 days |
|
18.8% |
|
266 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 qt |
Water added should be @ 111.4 F |
Infusion |
-- |
104 °F |
30 min |
|
6.5 qt |
Water added should be @ boiling |
Infusion |
-- |
140 °F |
40 min |
|
5 qt |
Water added should be @ boiling |
Infusion |
-- |
155 °F |
20 min |
|
6 qt |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
0.86 qt/lb
|
Target Water Profile
Balanced Profile
"India Rye Lager" Premium American Lager beer recipe by Pelican Brewmaster - Darron. All Grain, ABV 6.16%, IBU 65.02, SRM 4.5, Fermentables: (Pale 2-Row, Rye) Hops: (Magnum, Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-06 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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