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Boston Lager

168.42 calories 17.63 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday December 22nd 2012
1.051
1.013
5.03%
40.46
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 94.7%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger (U.S.)2 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 90 min 66.7%
0.50 oz Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 16.7%
0.50 oz Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 2 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal 2 stage infusion mash 1st Infusion 122 °F 30 min
2 stage infusion mash 2nd Infusion 150 °F 60 min
3.5 gal Mash Out (170°F) Infusion 170 °F 15 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Samuel Adams Boston Lager clone

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-22 16:53 UTC
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