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Boston Lager

168 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
Share: <EMBED>
1.051
1.013
5.03%
40.46
9.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 94.7%
0.5 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Tettnanger (U.S.)2 oz Tettnanger (U.S.) HopsPellet4.3Boil90 min
0.5 oz Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh HopsPellet4Boil15 min
0.5 oz Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) HopsPellet4.3Boil2 min
 
Mash Guidelines
Amount Description Type Temp Time
3 gal2 stage infusion mash 1stInfusion122 F30 min
0 gal2 stage infusion mash 2ndInfusion150 F60 min
3.5 galMash Out (170°F)Infusion170 F15 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Samuel Adams Boston Lager clone
This recipe is shared.
Recipe QR Code
View Count: 2292
Brew Count: 0
Last Updated: 2012-12-22 16:53 UTC
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