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Boston Lager

168 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5.03%
40.46
9.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 94.7%
0.5 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Tettnanger (U.S.)2 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 90 min
0.5 oz Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min
0.5 oz Tettnanger (U.S.)0.5 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 2 min
 
Mash Guidelines
Amount Description Type Temp Time
3 gal2 stage infusion mash 1stInfusion122 °F30 min
0 gal2 stage infusion mash 2ndInfusion150 °F60 min
3.5 galMash Out (170°F)Infusion170 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Samuel Adams Boston Lager clone
This recipe is shared.
Recipe QR Code
View Count: 2362
Brew Count: 0
Last Updated: 2012-12-22 16:53 UTC
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