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Hops Used In Premium American Lager Recipes

Name Recipes Avg. Usage Usage Range
Saaz 27 31% 9% - 100%
Cascade 20 33% 5% - 100%
Tettnanger 19 37% 14% - 73%
Hallertau Hersbrucker 16 31% 9% - 67%
Magnum 15 30% 3% - 100%
Hallertau Mittelfruh 14 49% 17% - 100%
Northern Brewer 13 34% 10% - 60%
Cluster 12 38% 13% - 100%
Centennial 12 30% 14% - 100%
Domestic Hallertau 9 39% 9% - 100%
Perle 8 42% 13% - 100%
Amarillo 7 25% 6% - 100%
Citra 7 26% 10% - 83%
Liberty 7 53% 17% - 100%
Hersbrucker 6 34% 20% - 50%
Columbus 5 36% 11% - 50%
Mosaic 5 24% 2% - 68%
Simcoe 5 18% 6% - 33%
Mount Hood 4 39% 33% - 67%
Chinook 4 36% 24% - 67%
Crystal 4 37% 20% - 67%
Challenger 3 45% 31% - 67%
Pride of Ringwood 3 75% 26% - 100%
Willamette 3 49% 20% - 95%
Warrior 3 22% 8% - 41%
Nelson Sauvin 3 19% 13% - 26%
Sterling 2 14% 11% - 19%
Wakatu 2 22% 12% - 31%
Ahtanum 2 20% 16% - 22%
Motueka 2 38% 14% - 80%
Yakima Chief Hops - German Hallertau 2 80% 60% - 100%
Bravo 2 15% 6% - 24%
Northern Brewer - Hallertau 1 83% 83% - 83%
Spalt 1 39% 19% - 59%
Vanguard 1 100% 100% - 100%
Glacier 1 50% 50% - 50%
Yakima Valley Hops - Southern Promise 1 37% 37% - 37%
Sorachi Ace 1 50% 33% - 67%
Galaxy 1 33% 33% - 33%
Lublin 1 40% 40% - 40%
Fuggles 1 33% 33% - 33%
Santiam 1 33% 33% - 33%
Ella 1 33% 20% - 40%
Huell Melon 1 50% 50% - 50%
Ultra 1 83% 83% - 83%
Ekuanot 1 50% 50% - 50%
Calypso 1 25% 11% - 44%
Topaz 1 6% 6% - 6%
Zeus 1 20% 20% - 20%
Banner 1 50% 50% - 50%
Comet 1 33% 25% - 50%
Styrian Goldings 1 38% 38% - 38%
B. C. Goldings 1 20% 20% - 20%
Hallertau Blanc 1 72% 72% - 72%
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