Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Luccini Italian lager

160 calories 13 carbs
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday August 22nd 2015
1.049
1.007
5.51%
20.8
2.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.1%
1.3 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 23.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.5%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.6 Boil 60 min 17.23 63.6%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 10 min 3.57 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 64.5 °C 75 min
10 L Infusion 75 °C 10 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Koppafloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Premium American Lager, ABV 5.51%, IBU 20.8, SRM 2.82, Fermentables: (Lager, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Koppafloc)
Last Updated and Sharing
 
2,049
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 05:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/