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Luccini Italian lager

160 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Share: <EMBED>
1.049
1.007
5.51%
20.8
2.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.1%
1.3 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 23.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.5%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Saaz35 g Saaz HopsPellet3.6Boil60 min17.23
20 g Saaz20 g Saaz HopsPellet3.6Boil10 min3.57
 
Mash Guidelines
Amount Description Type Temp Time
14 LInfusion64.5 C75 min
10 LInfusion75 C10 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 gKoppafloc8 g KoppaflocFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Premium American Lager, ABV 5.51%, IBU 20.8, SRM 2.82, Fermentables: (Lager, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Koppafloc)
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View Count: 1313
Brew Count: 0
Last Updated: 2015-08-22 05:24 UTC
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