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Hoposaurus

57.86 calories 5.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 8th 2011
1.018
1.004
1.73%
0
8.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess Gold Unhopped Liquid Malt Extract0.25 lb Briess Gold Unhopped Liquid Malt Extract 0 4 7.7%
3 lb Amber Malt3 lb Amber Malt 35 22 92.3%
3.25 lb / 0.00
Method: Partial Mash, Style: Premium American Lager, ABV 1.73%, IBU 0, SRM 8.85, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Amber Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-02-08 04:22 UTC
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